USDA Northeast Broiler/Fryer Parts 11/21 12:35
11/21/2025 | 12:35 pm CST USDA Northeast Broiler/Fryer Parts 11/21 12:35
AMS_3646
Weekly National Chicken Report
November 21, 2025
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 73.00 - 155.00 108.7 1.49 10575 107.21 10674
WOG Trading by Size:
2.50 LB and lighter 95.00 - 154.00 135.9 0.09 1644 135.81 1639
2.51 to 3.50 LB 73.00 - 155.00 102.61 4.38 5773 98.23 6744
3.51 LB and heavier 73.00 - 103.00 88.38 3.09 1647 85.29 625
National Composite WOGS: 73.00 - 155.00 106.06 1.89 9064 104.17 9008
Whole Body Trading by Size:
3.00 LB and Lighter 127.00 - 130.00 128.09 0.09 385 128 385
3.01 LB and heavier 74.00 - 145.00 123.26 0.92 1126 122.34 1280
National Composite: 74.00 - 145.00 124.49 0.84 1511 123.65 1665
Regional and Specific Destination Pricing:
Central Whole Body: 73.00 - 145.00 89.31 2.23 2962 87.08 2930
Chicago Whole Body: 73.00 - 135.00 89.93 2.5 1592 87.43 1528
Eastern Whole Body: 74.00 - 140.00 108.34 0.86 4532 107.48 4743
Los Angeles Whole Body: 91.00 - 155.00 125.05 0.8 2201 124.25 2106
New York Whole Body: 79.00 - 140.00 110.24 1.23 2275 109.01 2415
Western Whole Body: 91.00 - 155.00 127.85 1.42 3081 126.43 3001
Central WOG: 73.00 - 135.00 88.04 2.21 2896 85.83 2868
Eastern WOG: 77.00 - 140.00 102.14 1.86 3188 100.28 3240
Western WOG: 91.00 - 155.00 127.78 1.13 2980 126.65 2900
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 6.00 - 17.00 10.18 0.11 1626 1684
Breast - B/S: 107.00 - 137.00 114.37 0.29 2213 2338
Breast - Line Run: 61.00 - 110.00 77.2 -0.41 251 256
Breast With Ribs: 135.00 - 149.00 143.34 -1.76 19 21
Drumsticks: 40.00 - 61.00 47.03 0.15 477 482
Frames: 5.00 - 8.00 6.22 0.34 1480 1600
Gizzards and Hearts: 80.00 - 120.00 88.93 -1.72 146 130
Leg quarters - Bulk: 40.00 - 60.00 45.13 -0.4 1839 1404
Legs - Bone-in: 53.00 - 62.00 56.61 0.63 436 466
Livers: 71.00 - 73.00 72.05 -0.57 111 93
MSC, 15-20% Fat Content: 24.00 - 27.00 25.5 0.28 408 352
Tenderloins: 127.00 - 185.00 138.35 -0.57 1353 1273
Thighs - B/S: 112.00 - 140.00 121.85 -0.63 883 845
Thighs - Bone-in: 60.00 - 61.00 60 -0.01 14 14
Wings - Whole: 92.00 - 123.00 99.57 -2.96 867 801
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 23.00 - 23.50 23.33 0.08 122 163
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 27.50 - 35.00 30.33 0.8 1161 810
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[0600059C]