USDA Northeast Broiler/Fryer Parts 11/14 13:25
11/14/2025 | 1:25 pm CST USDA Northeast Broiler/Fryer Parts 11/14 13:25
AMS_3646
Weekly National Chicken Report
November 14, 2025
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 72.00 - 159.00 107.21 0.52 10674 106.69 10396
WOG Trading by Size:
2.50 LB and lighter 90.00 - 158.00 135.81 -0.84 1639 136.65 1714
2.51 to 3.50 LB 72.00 - 159.00 98.23 0.23 6744 98 6015
3.51 LB and heavier 80.00 - 111.00 85.29 0.02 625 85.27 1147
National Composite WOGS: 72.00 - 159.00 104.17 0.35 9008 103.82 8876
Whole Body Trading by Size:
3.00 LB and Lighter 127.00 - 130.00 128 0.18 385 127.82 385
3.01 LB and heavier 74.00 - 145.00 122.34 0.38 1280 121.96 1134
National Composite: 74.00 - 145.00 123.65 0.2 1665 123.45 1519
Regional and Specific Destination Pricing:
Central Whole Body: 72.00 - 145.00 87.08 0.29 2930 86.79 2985
Chicago Whole Body: 72.00 - 135.00 87.43 1.11 1528 86.32 1568
Eastern Whole Body: 74.00 - 140.00 107.48 0.26 4743 107.22 4471
Los Angeles Whole Body: 92.00 - 159.00 124.25 0.18 2106 124.07 2093
New York Whole Body: 77.00 - 140.00 109.01 -0.36 2415 109.37 2205
Western Whole Body: 89.00 - 159.00 126.43 0.35 3001 126.08 2940
Central WOG: 72.00 - 135.00 85.83 0.43 2868 85.4 2915
Eastern WOG: 75.00 - 140.00 100.28 -0.1 3240 100.38 3089
Western WOG: 89.00 - 159.00 126.65 0.43 2900 126.22 2872
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 6.00 - 16.00 10.07 -1.31 1684 1713
Breast - B/S: 107.00 - 137.00 114.08 -0.51 2338 2401
Breast - Line Run: 61.00 - 110.00 77.61 -0.13 256 238
Breast With Ribs: 135.00 - 149.00 145.1 -0.73 21 13
Drumsticks: 40.00 - 61.00 46.88 -0.02 482 407
Frames: 2.50 - 8.00 5.88 -1.15 1600 1200
Gizzards and Hearts: 75.00 - 119.00 90.65 -2.48 130 131
Leg quarters - Bulk: 40.00 - 59.00 45.53 0.1 1404 1407
Legs - Bone-in: 54.00 - 63.00 55.98 -0.53 466 432
Livers: 71.00 - 75.00 72.62 0.75 93 123
MSC, 15-20% Fat Content: 24.00 - 28.00 25.22 0.37 352 408
Tenderloins: 127.00 - 184.00 138.92 -0.07 1273 1324
Thighs - B/S: 112.00 - 141.00 122.48 -0.29 845 803
Thighs - Bone-in: 60.00 - 61.00 60.01 0.01 14 22
Wings - Whole: 88.00 - 129.00 102.53 -4.81 801 769
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Domestic - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15% or Less Fat Cont 30.00 - 31.00 30.33 78
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 23.00 - 24.00 23.25 163
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Drumsticks: 40.00 - 43.00 42.61 2.01 620 1080
Leg quarters - Bulk: 43.00 - 52.00 46.99 -0.1 5534 858
Legs - B/S: 96.00 - 98.00 97 108
MSC, 15-20% Fat Content: 27.00 - 34.00 29.53 -1.91 810 864
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[0600059C]