USDA Northeast Broiler/Fryer Parts 09/19 12:50
09/19/2025 | 12:50 pm CDT USDA Northeast Broiler/Fryer Parts 09/19 12:50
AMS_3646
Weekly National Chicken Report
September 19, 2025
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 80.00 - 164.00 113.66 -3.27 10518 116.93 10260
WOG Trading by Size:
2.50 LB and lighter 117.00 - 164.00 136.59 -2.33 1656 138.92 1453
2.51 to 3.50 LB 80.00 - 150.00 106.35 -4.94 6075 111.29 5845
3.51 LB and heavier 80.00 - 105.00 96.14 -0.44 1023 96.58 1303
National Composite WOGS: 80.00 - 164.00 110.88 -2.85 8755 113.73 8601
Whole Body Trading by Size:
3.00 LB and Lighter 129.00 - 135.00 132.73 -2.94 385 135.67 315
3.01 LB and heavier 91.00 - 133.00 125.97 -7.07 1377 133.04 1343
National Composite: 91.00 - 135.00 127.44 -6.09 1762 133.53 1658
Regional and Specific Destination Pricing:
Central Whole Body: 80.00 - 140.00 96.72 -5.81 2668 102.53 2628
Chicago Whole Body: 80.00 - 140.00 94.99 -4.78 1387 99.77 1449
Eastern Whole Body: 85.00 - 142.00 113.36 -2.19 4575 115.55 4467
Los Angeles Whole Body: 93.00 - 164.00 127.22 -2.91 2245 130.13 2210
New York Whole Body: 85.00 - 142.00 114.66 -3.87 2310 118.53 2135
Western Whole Body: 93.00 - 164.00 127.87 -2.95 3275 130.82 3165
Central WOG: 80.00 - 140.00 96.72 -4.21 2668 100.93 2562
Eastern WOG: 85.00 - 142.00 106.87 -2.57 3097 109.44 3109
Western WOG: 93.00 - 164.00 127.67 -1.8 2990 129.47 2930
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 5.00 - 14.00 9.4 0.42 1745 1532
Breast - B/S: 116.00 - 193.00 141.95 -22.78 2498 1779
Breast - Line Run: 108.00 - 159.00 114.15 -8.06 110 228
Breast With Ribs: 166.00 - 174.00 170.38 -3.47 41 66
Drumsticks: 50.00 - 67.00 54.97 2.97 339 448
Frames: 1.00 - 4.00 2.78 0.13 2160 2040
Gizzards and Hearts: 82.00 - 120.00 92.42 1.26 83 92
Leg quarters - Bulk: 50.00 - 69.00 55.25 0.06 1366 1441
Legs - Bone-in: 70.00 - 85.00 77.22 -5.21 337 411
Livers: 70.00 - 85.00 72.55 -0.46 86 106
MSC, 15-20% Fat Content: 24.00 - 26.00 25.1 0.02 408 489
Tenderloins: 178.00 - 251.00 196.23 -18.65 1210 1152
Thighs - B/S: 182.00 - 210.00 189.06 -1.32 722 732
Thighs - Bone-in: 86.00 - 88.00 86.02 -1.95 17 22
Wings - Whole: 130.00 - 172.00 143.6 -16.64 761 903
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15% or Less Fat Cont 27.00 - 28.00 27.33 122
MSC, 15-20% Fat Content: 24.00 - 26.00 25.33 122
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Drumsticks: 45.50 - 48.00 46.86 2430
Leg quarters - Bulk: 39.00 - 51.50 50.01 6318
MSC, 15-20% Fat Content: 30.00 - 36.00 33 -0.08 864 640
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[0600059C]