USDA Northeast Broiler/Fryer Parts 09/11 13:15
09/11/2026 | 1:15 pm CDT USDA Northeast Broiler/Fryer Parts 09/11 13:15
AMS_3646
Weekly National Chicken Report
September 11, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 79.00 - 149.00 116.08 -0.32 8107 116.4 8046
WOG Trading by Size:
2.50 LB and lighter 120.00 - 149.00 135.21 0.08 1540 135.13 1500
2.51 to 3.50 LB 79.00 - 145.00 113.02 -0.5 5041 113.52 5081
3.51 LB and heavier 79.00 - 97.00 88.67 1 765 87.67 705
National Composite WOGS: 79.00 - 149.00 115.13 -0.34 7347 115.47 7286
Whole Body Trading by Size:
3.00 LB and Lighter 125.00 - 139.00 127.43 0.14 245 127.29 245
3.01 LB and heavier 120.00 - 138.00 124.16 -0.31 515 124.47 515
National Composite: 120.00 - 139.00 125.21 -0.17 760 125.38 760
Regional and Specific Destination Pricing:
Central Whole Body: 85.00 - 138.00 101.49 1.42 3126 100.07 2956
Chicago Whole Body: 85.00 - 138.00 99.9 1.74 1625 98.16 1552
Eastern Whole Body: 79.00 - 140.00 114.9 -1.01 2760 115.91 2730
Los Angeles Whole Body: 105.00 - 149.00 137 1.51 1350 135.49 1490
New York Whole Body: 79.00 - 140.00 112.73 -0.28 1875 113.01 1925
Western Whole Body: 105.00 - 149.00 138.09 0.65 2220 137.44 2360
Central WOG: 85.00 - 138.00 101.49 1.42 3126 100.07 2956
Eastern WOG: 79.00 - 140.00 112.47 -1.28 2115 113.75 2085
Western WOG: 105.00 - 149.00 138.08 0.74 2105 137.34 2245
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 8.00 - 13.00 10.91 0.38 1780 2101
Breast - B/S: 98.00 - 146.00 121.35 -0.83 2101 2316
Breast - Line Run: 82.00 - 118.00 106.38 -3.91 83 82
Drumsticks: 43.00 - 64.00 55.35 -0.68 1653 1435
Frames: 6.00 - 11.50 9.66 -0.57 585 645
Gizzards and Hearts: 78.00 - 92.00 85.67 -1.77 159 145
Leg quarters - Bulk: 51.00 - 74.00 52.76 -0.6 1603 1552
Legs - Bone-in: 60.00 - 81.00 71.12 0.07 897 713
Livers: 78.00 - 80.00 79.15 -1.17 128 122
MSC, 15-20% Fat Content: 22.00 - 24.00 23.72 -0.88 575 600
Tenderloins: 91.00 - 185.00 113.5 0.03 1003 939
Thighs - B/S: 1.57 - 165.00 148.48 0.95 656 590
Thighs - Bone-in: 62.00 - 95.00 72.89 0.63 6 7
Wings - Whole: 82.00 - 136.00 110.02 -2.35 507 517
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 22.00 - 24.00 23.71 0.08 560 662
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 24.00 - 29.00 25.17 0.1 722 900
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[0600059C]