USDA Northeast Broiler/Fryer Parts 05/29 14:10
05/29/2026 | 2:10 pm CDT USDA Northeast Broiler/Fryer Parts 05/29 14:10
AMS_3646
Weekly National Chicken Report
May 29, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 91.00 - 150.00 125 0.42 8759 124.58 8958
WOG Trading by Size:
2.50 LB and lighter 110.00 - 149.00 139.46 0.05 1556 139.41 1556
2.51 to 3.50 LB 91.00 - 150.00 120.84 0.42 5491 120.42 5691
3.51 LB and heavier 99.00 - 103.00 102.08 0.38 262 101.7 256
National Composite WOGS: 91.00 - 150.00 124.13 0.41 7309 123.72 7503
Whole Body Trading by Size:
3.00 LB and Lighter 129.00 - 132.00 130.36 1.09 385 129.27 385
3.01 LB and heavier 123.50 - 149.00 129 0.09 1065 128.91 1070
National Composite: 123.50 - 149.00 129.36 0.36 1450 129 1455
Regional and Specific Destination Pricing:
Central Whole Body: 91.00 - 145.00 102.63 0.65 2194 101.98 2108
Chicago Whole Body: 91.00 - 123.00 102.9 0.65 1169 102.25 1131
Eastern Whole Body: 99.00 - 144.00 123.6 0.77 3710 122.83 3875
Los Angeles Whole Body: 122.00 - 150.00 142.8 1.61 1905 141.19 2025
New York Whole Body: 99.00 - 144.00 122.33 0.7 2215 121.63 2265
Western Whole Body: 122.00 - 150.00 144.01 1.14 2855 142.87 2975
Central WOG: 91.00 - 123.00 102.24 0.67 2174 101.57 2088
Eastern WOG: 99.00 - 144.00 120.97 0.79 2350 120.18 2510
Western WOG: 122.00 - 150.00 143.89 1.19 2785 142.7 2905
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 8.00 - 10.00 9.1 0.04 1727 1981
Breast - B/S: 120.00 - 173.00 145.72 -7.39 1489 1955
Breast - Line Run: 97.00 - 138.00 112.05 0.4 100 139
Breast With Ribs: 130.00 - 144.00 141.5 -0.74 20 20
Drumsticks: 47.00 - 71.00 62.49 1.86 1374 1321
Frames: 7.00 - 10.00 9.7 0.06 641 632
Gizzards and Hearts: 81.00 - 84.00 82.65 -0.23 97 82
Leg quarters - Bulk: 50.00 - 71.00 59.5 1.37 1405 1619
Legs - Bone-in: 86.00 - 96.00 89.69 1.73 375 580
Livers: 71.00 - 75.00 73.71 -0.44 103 111
MSC, 15-20% Fat Content: 25.00 - 25.00 25 0.51 365 415
Tenderloins: 157.00 - 226.00 184.23 0.12 969 1013
Thighs - B/S: 150.00 - 222.00 197.83 4.33 581 657
Thighs - Bone-in: 70.00 - 88.00 82.85 2.86 43 45
Wings - Whole: 73.00 - 111.00 83.42 -3.49 526 640
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 22.00 - 23.00 22.59 -0.69 202 134
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 23.00 - 28.00 26.68 0 684 684
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[0600059C]