USDA Northeast Broiler/Fryer Parts 05/22 12:30
05/22/2026 | 12:30 pm CDT USDA Northeast Broiler/Fryer Parts 05/22 12:30
AMS_3646
Weekly National Chicken Report
May 22, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 90.00 - 150.00 124.58 1.18 8958 123.4 9361
WOG Trading by Size:
2.50 LB and lighter 109.00 - 149.00 139.41 0.4 1556 139.01 1564
2.51 to 3.50 LB 90.00 - 150.00 120.42 1.36 5691 119.06 6050
3.51 LB and heavier 99.00 - 103.00 101.7 -0.05 256 101.75 292
National Composite WOGS: 90.00 - 150.00 123.72 1.35 7503 122.37 7906
Whole Body Trading by Size:
3.00 LB and Lighter 126.00 - 132.00 129.27 0 385 129.27 385
3.01 LB and heavier 123.50 - 150.00 128.91 0 1070 128.91 1070
National Composite: 123.50 - 150.00 129 0 1455 129 1455
Regional and Specific Destination Pricing:
Central Whole Body: 90.00 - 145.00 101.98 0.27 2108 101.71 2306
Chicago Whole Body: 90.00 - 123.00 102.25 0.51 1131 101.74 1232
Eastern Whole Body: 99.00 - 144.00 122.83 0.93 3875 121.9 3985
Los Angeles Whole Body: 119.00 - 150.00 141.19 0.82 2025 140.37 2045
New York Whole Body: 99.00 - 144.00 121.63 1.18 2265 120.45 2375
Western Whole Body: 119.00 - 150.00 142.87 1.23 2975 141.64 3070
Central WOG: 90.00 - 123.00 101.57 0.24 2088 101.33 2286
Eastern WOG: 99.00 - 144.00 120.18 1.29 2510 118.89 2620
Western WOG: 119.00 - 150.00 142.7 1.25 2905 141.45 3000
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 8.00 - 14.00 9.06 1.32 1981 3152
Breast - B/S: 112.00 - 177.00 153.11 -5.72 1955 1861
Breast - Line Run: 94.00 - 135.00 111.65 3.53 139 146
Breast With Ribs: 130.00 - 145.00 142.24 -1.17 20 18
Drumsticks: 47.00 - 69.00 60.63 -0.72 1321 1708
Frames: 7.00 - 10.00 9.64 -0.37 632 694
Gizzards and Hearts: 82.00 - 83.00 82.88 0.19 82 104
Leg quarters - Bulk: 52.00 - 71.00 58.13 2.3 1619 1452
Legs - Bone-in: 84.00 - 96.00 87.96 2.96 580 642
Livers: 72.00 - 75.00 74.15 0.5 111 84
MSC, 15-20% Fat Content: 24.00 - 25.00 24.49 -0.46 415 430
Tenderloins: 157.00 - 226.00 184.11 -0.34 1013 1026
Thighs - B/S: 136.00 - 216.00 193.5 -0.66 657 581
Thighs - Bone-in: 70.00 - 86.00 79.99 -1.01 45 49
Wings - Whole: 76.00 - 116.00 86.91 -2.76 640 637
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 22.00 - 24.00 23.28 -0.06 134 146
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 23.00 - 28.00 26.68 -0.2 684 729
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[0600059C]