USDA Northeast Broiler/Fryer Parts 05/08 13:25
05/08/2026 | 1:25 pm CDT USDA Northeast Broiler/Fryer Parts 05/08 13:25
AMS_3646
Weekly National Chicken Report
May 08, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 85.00 - 150.00 121.86 -0.89 8663 122.75 8590
WOG Trading by Size:
2.50 LB and lighter 108.00 - 149.00 138.6 0.11 1529 138.49 1536
2.51 to 3.50 LB 85.00 - 150.00 117.65 -1.17 5980 118.82 5830
3.51 LB and heavier 96.00 - 98.00 97.13 -0.29 257 97.42 292
National Composite WOGS: 85.00 - 150.00 121.09 -0.86 7766 121.95 7658
Whole Body Trading by Size:
3.00 LB and Lighter 126.00 - 130.00 126.04 0 106 126.04 106
3.01 LB and heavier 123.50 - 150.00 128.87 -0.9 791 129.77 826
National Composite: 123.50 - 150.00 128.54 -0.8 897 129.34 932
Regional and Specific Destination Pricing:
Central Whole Body: 85.00 - 145.00 99.99 -0.95 2176 100.94 2071
Chicago Whole Body: 85.00 - 122.00 98.97 -0.59 1157 99.56 1063
Eastern Whole Body: 92.00 - 144.00 119.35 -0.27 3367 119.62 3317
Los Angeles Whole Body: 106.00 - 150.00 137.85 -0.46 2090 138.31 2172
New York Whole Body: 92.00 - 144.00 118.79 -0.47 1817 119.26 1777
Western Whole Body: 106.00 - 150.00 139.84 -0.26 3120 140.1 3202
Central WOG: 85.00 - 122.00 99.57 -0.94 2156 100.51 2051
Eastern WOG: 92.00 - 144.00 117.16 -0.32 2560 117.48 2510
Western WOG: 106.00 - 150.00 139.6 -0.16 3050 139.76 3097
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 7.00 - 11.00 8.42 0.92 2800 1866
Breast - B/S: 130.00 - 180.00 160.83 -0.53 2233 1876
Breast - Line Run: 94.00 - 135.00 105.92 1.7 131 101
Breast With Ribs: 130.00 - 145.00 143.32 1.38 17 17
Drumsticks: 45.00 - 73.00 59.87 0.48 978 1424
Frames: 7.00 - 11.00 10.04 0.07 674 675
Gizzards and Hearts: 82.00 - 84.00 82.8 -0.36 103 90
Leg quarters - Bulk: 47.00 - 68.00 55.53 0.58 1851 1572
Legs - Bone-in: 73.00 - 90.00 80.97 0.21 768 627
Livers: 65.00 - 75.00 73.38 0.34 90 99
MSC, 15-20% Fat Content: 24.00 - 25.00 24.48 -0.01 433 420
Tenderloins: 162.00 - 222.00 182.39 1.34 993 983
Thighs - B/S: 137.00 - 213.00 193.82 4.39 644 591
Thighs - Bone-in: 70.00 - 81.00 79.96 4.3 45 23
Wings - Whole: 67.00 - 126.00 87.93 -1.74 653 647
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 22.00 - 23.00 22.69 0.16 174 102
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 23.00 - 29.00 26.99 -0.41 840 748
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[0600059C]