USDA Northeast Broiler/Fryer Parts 04/24 13:55
04/24/2026 | 1:55 pm CDT USDA Northeast Broiler/Fryer Parts 04/24 13:55
AMS_3646
Weekly National Chicken Report
April 24, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 90.00 - 150.00 121.77 1.94 8778 119.83 9979
WOG Trading by Size:
2.50 LB and lighter 108.00 - 149.00 138.07 1.02 1496 137.05 1631
2.51 to 3.50 LB 90.00 - 150.00 118.76 2.89 5836 115.87 7127
3.51 LB and heavier 90.00 - 98.00 94.34 -3.48 503 97.82 385
National Composite WOGS: 90.00 - 150.00 120.88 1.99 7835 118.89 9143
Whole Body Trading by Size:
3.00 LB and Lighter 126.00 - 130.00 126.04 -4.46 106 130.5 140
3.01 LB and heavier 123.50 - 150.00 129.55 -0.39 837 129.94 696
National Composite: 123.50 - 150.00 129.15 -0.88 943 130.03 836
Regional and Specific Destination Pricing:
Central Whole Body: 90.00 - 145.00 100.67 1.14 2316 99.53 3236
Chicago Whole Body: 90.00 - 122.00 99.86 0.95 1076 98.91 1725
Eastern Whole Body: 92.00 - 144.00 119.4 -0.55 3287 119.95 3485
Los Angeles Whole Body: 106.00 - 150.00 138 -0.33 2130 138.33 2196
New York Whole Body: 92.00 - 144.00 118.84 1.45 1747 117.39 1830
Western Whole Body: 106.00 - 150.00 139.61 -0.24 3175 139.85 3258
Central WOG: 90.00 - 122.00 99.37 0.79 2250 98.58 3170
Eastern WOG: 92.00 - 144.00 117.16 -0.99 2480 118.15 2785
Western WOG: 106.00 - 150.00 139.43 -0.31 3105 139.74 3188
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 7.00 - 10.00 7.81 0.24 1398 1844
Breast - B/S: 130.00 - 193.00 167.7 -4.71 2068 1839
Breast - Line Run: 89.00 - 132.00 100.84 1.65 176 169
Breast With Ribs: 130.00 - 143.00 141.73 -0.53 16 20
Drumsticks: 41.00 - 71.00 59.41 0.87 1287 1479
Frames: 6.00 - 11.00 9.95 0.25 688 770
Gizzards and Hearts: 81.00 - 82.00 81.82 -0.97 79 96
Leg quarters - Bulk: 50.00 - 69.00 54.06 -1.12 1404 1547
Legs - Bone-in: 77.00 - 85.00 82.27 2.01 519 743
Livers: 71.00 - 74.00 72.2 -0.83 76 105
MSC, 15-20% Fat Content: 23.00 - 26.00 24.48 -0.03 426 430
Tenderloins: 160.00 - 228.00 182.63 -2.11 774 935
Thighs - B/S: 133.00 - 209.00 187.15 2.26 440 631
Thighs - Bone-in: 70.00 - 75.00 74.97 0.99 26 25
Wings - Whole: 70.00 - 117.00 89.53 -3.31 619 624
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 22.00 - 23.00 22.5 -0.25 108 108
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 23.00 - 31.00 27.34 -0.51 800 1118
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[0600059C]