USDA Northeast Broiler/Fryer Parts 04/17 14:00
04/17/2026 | 2:00 pm CDT USDA Northeast Broiler/Fryer Parts 04/17 14:00
AMS_3646
Weekly National Chicken Report
April 17, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 90.00 - 150.00 119.83 -0.89 9979 120.72 10486
WOG Trading by Size:
2.50 LB and lighter 108.00 - 149.00 137.05 3.5 1631 133.55 1861
2.51 to 3.50 LB 90.00 - 150.00 115.87 -3.53 7127 119.4 6269
3.51 LB and heavier 96.00 - 98.00 97.82 4.2 385 93.62 995
National Composite WOGS: 90.00 - 150.00 118.89 -0.59 9143 119.48 9125
Whole Body Trading by Size:
3.00 LB and Lighter 129.00 - 132.00 130.5 1.5 140 129 350
3.01 LB and heavier 123.50 - 150.00 129.94 0.83 696 129.11 1011
National Composite: 123.50 - 150.00 130.03 0.95 836 129.08 1361
Regional and Specific Destination Pricing:
Central Whole Body: 90.00 - 145.00 99.53 -1.07 3236 100.6 3275
Chicago Whole Body: 93.00 - 122.00 98.91 -3.03 1725 101.94 1415
Eastern Whole Body: 94.00 - 144.00 119.95 -1.32 3485 121.27 3950
Los Angeles Whole Body: 111.00 - 150.00 138.33 -0.25 2196 138.58 2176
New York Whole Body: 94.00 - 144.00 117.39 -2.19 1830 119.58 2270
Western Whole Body: 109.00 - 150.00 139.85 -0.41 3258 140.26 3261
Central WOG: 90.00 - 122.00 98.58 -1.11 3170 99.69 3209
Eastern WOG: 94.00 - 144.00 118.15 -0.51 2785 118.66 2725
Western WOG: 109.00 - 150.00 139.74 -0.33 3188 140.07 3191
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 7.00 - 9.00 7.57 -0.47 1844 2071
Breast - B/S: 130.00 - 197.00 172.41 -2.82 1839 1529
Breast - Line Run: 94.00 - 132.00 99.19 0.72 169 160
Breast With Ribs: 130.00 - 144.00 142.26 -1.67 20 29
Drumsticks: 45.00 - 72.00 58.54 2.55 1479 988
Frames: 6.00 - 11.00 9.7 0.48 770 1010
Gizzards and Hearts: 81.00 - 84.00 82.79 0.39 96 65
Leg quarters - Bulk: 52.00 - 66.00 55.18 0.59 1547 789
Legs - Bone-in: 66.00 - 89.00 80.26 -0.06 743 516
Livers: 63.00 - 74.00 73.03 0.15 105 63
MSC, 15-20% Fat Content: 23.00 - 26.00 24.51 -0.72 430 561
Tenderloins: 163.00 - 222.00 184.74 2.77 935 585
Thighs - B/S: 137.00 - 206.00 184.89 1.7 631 381
Thighs - Bone-in: 70.00 - 74.00 73.98 -1 25 24
Wings - Whole: 77.00 - 117.00 92.84 -7.36 624 840
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 22.50 - 23.00 22.75 -1.11 108 374
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 23.00 - 31.00 27.85 1.15 1118 1075
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[0600059C]