USDA Northeast Broiler/Fryer Parts 04/10 14:40
04/10/2026 | 2:40 pm CDT USDA Northeast Broiler/Fryer Parts 04/10 14:40
AMS_3646
Weekly National Chicken Report
April 10, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 91.00 - 151.00 120.72 -0.19 10486 120.91 10472
WOG Trading by Size:
2.50 LB and lighter 102.00 - 149.00 133.55 -5.53 1861 139.08 1576
2.51 to 3.50 LB 94.00 - 151.00 119.4 2.86 6269 116.54 6874
3.51 LB and heavier 91.00 - 98.00 93.62 -5.5 995 99.12 521
National Composite WOGS: 91.00 - 151.00 119.48 -0.01 9125 119.49 8971
Whole Body Trading by Size:
3.00 LB and Lighter 126.00 - 132.00 129 -0.27 350 129.27 385
3.01 LB and heavier 123.50 - 150.00 129.11 -0.4 1011 129.51 1116
National Composite: 123.50 - 150.00 129.08 -0.37 1361 129.45 1501
Regional and Specific Destination Pricing:
Central Whole Body: 91.00 - 145.00 100.6 -0.18 3275 100.78 3076
Chicago Whole Body: 93.00 - 122.00 101.94 0.82 1415 101.12 1599
Eastern Whole Body: 94.00 - 144.00 121.27 0.44 3950 120.83 4165
Los Angeles Whole Body: 111.00 - 150.00 138.58 0.14 2176 138.44 2146
New York Whole Body: 94.00 - 144.00 119.58 -0.65 2270 120.23 2380
Western Whole Body: 109.00 - 151.00 140.26 0.08 3261 140.18 3231
Central WOG: 91.00 - 122.00 99.69 -0.12 3209 99.81 3010
Eastern WOG: 94.00 - 144.00 118.66 1.17 2725 117.49 2800
Western WOG: 109.00 - 151.00 140.07 0.08 3191 139.99 3161
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 7.00 - 9.00 8.04 0.22 2071 1771
Breast - B/S: 130.00 - 195.00 175.23 4.78 1529 2203
Breast - Line Run: 94.00 - 130.00 98.47 2.25 160 167
Breast With Ribs: 134.00 - 144.00 143.93 1.16 29 16
Drumsticks: 41.00 - 69.00 55.99 -0.44 988 1003
Frames: 6.00 - 11.00 9.22 -0.07 1010 1890
Gizzards and Hearts: 82.00 - 83.00 82.4 -0.59 65 83
Leg quarters - Bulk: 46.00 - 64.00 54.59 1.65 789 1837
Legs - Bone-in: 74.00 - 86.00 80.32 0.72 516 511
Livers: 63.00 - 76.00 72.88 -0.06 63 97
MSC, 15-20% Fat Content: 24.00 - 26.00 25.23 0.08 561 383
Tenderloins: 155.00 - 214.00 181.97 9.35 585 1065
Thighs - B/S: 133.00 - 202.00 183.19 0.56 381 686
Thighs - Bone-in: 73.00 - 75.00 74.98 0.01 24 22
Wings - Whole: 75.00 - 120.00 100.2 1.97 840 771
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 23.00 - 24.00 23.86 1.39 374 458
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 22.00 - 29.00 26.7 -2.8 1075 1265
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[0600059C]