USDA Northeast Broiler/Fryer Parts 04/03 13:15
04/03/2026 | 1:15 pm CDT USDA Northeast Broiler/Fryer Parts 04/03 13:15
AMS_3646
Weekly National Chicken Report
April 03, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 91.00 - 151.00 120.91 0.28 10472 120.63 10289
WOG Trading by Size:
2.50 LB and lighter 122.00 - 149.00 139.08 -0.73 1576 139.81 1551
2.51 to 3.50 LB 94.00 - 151.00 116.54 0.49 6874 116.05 6737
3.51 LB and heavier 91.00 - 100.00 99.12 -1.91 521 101.03 609
National Composite WOGS: 91.00 - 151.00 119.49 0.33 8971 119.16 8898
Whole Body Trading by Size:
3.00 LB and Lighter 126.00 - 132.00 129.27 0.27 385 129 350
3.01 LB and heavier 123.50 - 150.00 129.51 -0.86 1116 130.37 1041
National Composite: 123.50 - 150.00 129.45 -0.58 1501 130.03 1391
Regional and Specific Destination Pricing:
Central Whole Body: 91.00 - 145.00 100.78 0.11 3076 100.67 3102
Chicago Whole Body: 97.00 - 122.00 101.12 0.05 1599 101.07 1604
Eastern Whole Body: 94.00 - 144.00 120.83 0.67 4165 120.16 3854
Los Angeles Whole Body: 111.00 - 150.00 138.44 0.67 2146 137.77 2221
New York Whole Body: 94.00 - 144.00 120.23 0.38 2380 119.85 2170
Western Whole Body: 109.00 - 151.00 140.18 0.41 3231 139.77 3331
Central WOG: 91.00 - 122.00 99.81 0.1 3010 99.71 3036
Eastern WOG: 94.00 - 144.00 117.49 0.41 2800 117.08 2664
Western WOG: 109.00 - 151.00 139.99 0.61 3161 139.38 3196
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 6.00 - 8.00 7.82 0.04 1771 1669
Breast - B/S: 130.00 - 190.00 170.45 6.02 2203 1889
Breast - Line Run: 89.00 - 125.00 96.22 1.82 167 232
Breast With Ribs: 131.00 - 144.00 142.77 2.08 16 15
Drumsticks: 42.00 - 71.00 56.43 -0.62 1003 997
Frames: 7.50 - 11.00 9.29 0.05 1890 1840
Gizzards and Hearts: 81.00 - 84.00 82.99 0.22 83 90
Leg quarters - Bulk: 45.00 - 66.00 52.94 1.46 1837 1587
Legs - Bone-in: 73.00 - 87.00 79.6 4.01 511 641
Livers: 69.00 - 75.00 72.94 -0.26 97 105
MSC, 15-20% Fat Content: 24.00 - 26.00 25.15 0.04 383 367
Tenderloins: 145.00 - 214.00 172.62 9.13 1065 1099
Thighs - B/S: 133.00 - 198.00 182.63 3.06 686 698
Thighs - Bone-in: 73.00 - 75.00 74.97 1.27 22 16
Wings - Whole: 82.00 - 121.00 98.23 2.24 771 818
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 22.00 - 23.00 22.47 0.02 458 448
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 27.00 - 31.00 29.5 0.02 1265 1242
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[0600059C]