USDA Northeast Broiler/Fryer Parts 03/27 13:50
03/27/2026 | 1:50 pm CDT USDA Northeast Broiler/Fryer Parts 03/27 13:50
AMS_3646
Weekly National Chicken Report
March 27, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 91.00 - 151.00 120.63 0.72 10289 119.91 10484
WOG Trading by Size:
2.50 LB and lighter 122.00 - 150.00 139.81 0.42 1551 139.39 1734
2.51 to 3.50 LB 93.00 - 151.00 116.05 1.26 6737 114.79 6806
3.51 LB and heavier 91.00 - 112.00 101.03 4.78 609 96.25 539
National Composite WOGS: 91.00 - 151.00 119.16 0.77 8898 118.39 9080
Whole Body Trading by Size:
3.00 LB and Lighter 126.00 - 132.00 129 0.1 350 128.9 350
3.01 LB and heavier 123.50 - 150.00 130.37 0.3 1041 130.07 1054
National Composite: 123.50 - 150.00 130.03 0.25 1391 129.78 1404
Regional and Specific Destination Pricing:
Central Whole Body: 91.00 - 145.00 100.67 1.57 3102 99.1 2892
Chicago Whole Body: 96.00 - 122.00 101.07 2.46 1604 98.61 1627
Eastern Whole Body: 93.00 - 144.00 120.16 1.15 3854 119.01 4198
Los Angeles Whole Body: 108.00 - 150.00 137.77 0.9 2221 136.87 2291
New York Whole Body: 96.00 - 144.00 119.85 1 2170 118.85 2240
Western Whole Body: 108.00 - 151.00 139.77 1.01 3331 138.76 3393
Central WOG: 91.00 - 122.00 99.71 1.68 3036 98.03 2826
Eastern WOG: 93.00 - 144.00 117.08 1.38 2664 115.7 2995
Western WOG: 108.00 - 151.00 139.38 0.88 3196 138.5 3258
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 6.00 - 8.00 7.78 0.23 1669 1671
Breast - B/S: 130.00 - 179.00 164.43 9.88 1889 1807
Breast - Line Run: 84.00 - 126.00 94.4 2.96 232 262
Breast With Ribs: 130.00 - 141.00 140.69 0 15 11
Drumsticks: 42.00 - 70.00 57.05 -1.95 997 1762
Frames: 7.50 - 11.00 9.24 2.38 1840 1520
Gizzards and Hearts: 82.00 - 84.00 82.77 0.05 90 86
Leg quarters - Bulk: 45.00 - 64.00 51.48 0.05 1587 1711
Legs - Bone-in: 64.00 - 83.00 75.59 2.55 641 424
Livers: 71.00 - 75.00 73.2 -0.01 105 114
MSC, 15-20% Fat Content: 24.00 - 26.00 25.11 0.61 367 326
Tenderloins: 137.00 - 261.00 163.49 8.96 1099 1194
Thighs - B/S: 137.00 - 193.00 179.57 3.88 698 640
Thighs - Bone-in: 71.00 - 74.00 73.7 3.74 16 21
Wings - Whole: 74.00 - 119.00 95.99 -2.38 818 779
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 22.00 - 23.00 22.45 0.39 448 367
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 27.00 - 31.00 29.48 0.48 1242 702
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[0600059C]