USDA Northeast Broiler/Fryer Parts 03/20 12:50
03/20/2026 | 12:50 pm CDT USDA Northeast Broiler/Fryer Parts 03/20 12:50
AMS_3646
Weekly National Chicken Report
March 20, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 91.00 - 151.00 119.91 1.23 10484 118.68 10676
WOG Trading by Size:
2.50 LB and lighter 117.00 - 150.00 139.39 0.67 1734 138.72 1697
2.51 to 3.50 LB 93.00 - 151.00 114.79 1.18 6806 113.61 6916
3.51 LB and heavier 91.00 - 99.00 96.25 -0.97 539 97.22 637
National Composite WOGS: 91.00 - 151.00 118.39 1.3 9080 117.09 9251
Whole Body Trading by Size:
3.00 LB and Lighter 126.00 - 130.00 128.9 -0.1 350 129 350
3.01 LB and heavier 100.00 - 148.00 130.07 1.1 1054 128.97 1075
National Composite: 100.00 - 148.00 129.78 0.81 1404 128.97 1425
Regional and Specific Destination Pricing:
Central Whole Body: 91.00 - 145.00 99.1 0.57 2892 98.53 3135
Chicago Whole Body: 94.00 - 120.00 98.61 1.63 1627 96.98 1653
Eastern Whole Body: 93.00 - 144.00 119.01 0.58 4198 118.43 4203
Los Angeles Whole Body: 106.00 - 150.00 136.87 1.19 2291 135.68 2265
New York Whole Body: 96.00 - 144.00 118.85 0.04 2240 118.81 2275
Western Whole Body: 106.00 - 151.00 138.76 0.85 3393 137.91 3338
Central WOG: 91.00 - 120.00 98.03 0.56 2826 97.47 3065
Eastern WOG: 93.00 - 144.00 115.7 0.7 2995 115 2957
Western WOG: 106.00 - 151.00 138.5 0.87 3258 137.63 3228
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 6.00 - 8.00 7.55 0.29 1671 1762
Breast - B/S: 130.00 - 201.00 154.55 8.7 1807 1734
Breast - Line Run: 79.00 - 122.00 91.44 5.53 262 275
Breast With Ribs: 129.00 - 141.00 140.69 0.01 11 9
Drumsticks: 42.00 - 70.00 59 1.61 1762 1154
Frames: 6.00 - 8.00 6.86 -0.56 1520 1700
Gizzards and Hearts: 81.00 - 85.00 82.72 -5.28 86 116
Leg quarters - Bulk: 45.00 - 63.00 51.43 0.27 1711 1620
Legs - Bone-in: 68.00 - 79.00 73.04 3.79 424 500
Livers: 70.00 - 76.00 73.21 0.66 114 91
MSC, 15-20% Fat Content: 24.00 - 25.00 24.5 -0.83 326 489
Tenderloins: 137.00 - 196.00 154.53 3.15 1194 1193
Thighs - B/S: 151.00 - 187.00 175.69 10.29 640 725
Thighs - Bone-in: 67.00 - 70.00 69.96 2.2 21 23
Wings - Whole: 75.00 - 119.00 98.37 -1.05 779 868
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 21.50 - 23.00 22.06 -0.23 367 285
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 27.00 - 31.00 29 -0.09 702 594
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[0600059C]