USDA Northeast Broiler/Fryer Parts 02/20 13:00
02/20/2026 | 1:00 pm CST USDA Northeast Broiler/Fryer Parts 02/20 13:00
AMS_3646
Weekly National Chicken Report
February 20, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 88.00 - 151.00 118.67 0.13 10679 118.54 10636
WOG Trading by Size:
2.50 LB and lighter 115.00 - 150.00 138.63 0.6 1780 138.03 1882
2.51 to 3.50 LB 88.00 - 151.00 114.99 0.78 6445 114.21 6283
3.51 LB and heavier 90.00 - 100.00 94.16 -5 1035 99.16 1121
National Composite WOGS: 88.00 - 151.00 117.21 -0.01 9261 117.22 9286
Whole Body Trading by Size:
3.00 LB and Lighter 126.00 - 132.00 128.33 0.22 315 128.11 315
3.01 LB and heavier 104.00 - 145.00 128.13 0.68 1102 127.45 1034
National Composite: 104.00 - 145.00 128.18 0.57 1417 127.61 1349
Regional and Specific Destination Pricing:
Central Whole Body: 90.00 - 145.00 98.24 -0.35 3005 98.59 2913
Chicago Whole Body: 90.00 - 115.00 96.87 -0.21 1595 97.08 1602
Eastern Whole Body: 88.00 - 144.00 118.11 0.32 4329 117.79 4428
Los Angeles Whole Body: 101.00 - 151.00 135.32 0.38 2250 134.94 2210
New York Whole Body: 88.00 - 144.00 117.66 -0.15 2240 117.81 2345
Western Whole Body: 101.00 - 151.00 137.74 0.56 3345 137.18 3295
Central WOG: 90.00 - 115.00 97.19 -0.26 2939 97.45 2843
Eastern WOG: 88.00 - 144.00 114.57 0.1 3047 114.47 3183
Western WOG: 101.00 - 151.00 137.63 0.48 3275 137.15 3260
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 6.00 - 8.00 6.93 0.12 1529 1476
Breast - B/S: 133.00 - 201.00 145.93 -0.53 1543 1469
Breast - Line Run: 72.00 - 117.00 86.48 -3.22 245 285
Breast With Ribs: 137.00 - 142.00 141.68 -0.04 17 17
Drumsticks: 42.00 - 64.00 51.54 0.69 1119 763
Frames: 4.00 - 6.00 4.74 -0.08 1640 1760
Gizzards and Hearts: 80.00 - 117.00 94.48 3.47 86 128
Leg quarters - Bulk: 45.00 - 65.00 51.79 1.83 2118 1097
Legs - Bone-in: 60.00 - 73.00 65.39 1.02 357 354
Livers: 70.00 - 74.00 72.48 0.43 80 91
MSC, 15-20% Fat Content: 24.00 - 26.00 25.3 -0.5 272 408
Tenderloins: 137.00 - 196.00 152.02 -0.07 1097 1090
Thighs - B/S: 134.00 - 166.00 149.91 3.84 792 578
Thighs - Bone-in: 60.00 - 61.00 60.01 -0.07 21 15
Wings - Whole: 111.00 - 140.00 119.85 -1.63 742 820
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 21.00 - 23.00 22.04 -0.35 571 775
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 27.00 - 32.00 29.46 -0.71 702 648
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[0600059C]