USDA Northeast Broiler/Fryer Parts 02/13 12:45
02/13/2026 | 12:45 pm CST USDA Northeast Broiler/Fryer Parts 02/13 12:45
AMS_3646
Weekly National Chicken Report
February 13, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 87.00 - 151.00 118.54 0.25 10636 118.29 10356
WOG Trading by Size:
2.50 LB and lighter 115.00 - 150.00 138.03 -0.4 1882 138.43 1667
2.51 to 3.50 LB 87.00 - 151.00 114.21 1.19 6283 113.02 6648
3.51 LB and heavier 91.00 - 101.00 99.16 -0.56 1121 99.72 659
National Composite WOGS: 87.00 - 151.00 117.22 0.45 9286 116.77 8974
Whole Body Trading by Size:
3.00 LB and Lighter 125.00 - 132.00 128.11 -0.22 315 128.33 315
3.01 LB and heavier 102.00 - 145.00 127.45 -0.67 1034 128.12 1066
National Composite: 102.00 - 145.00 127.61 -0.56 1349 128.17 1381
Regional and Specific Destination Pricing:
Central Whole Body: 87.00 - 145.00 98.59 -0.19 2913 98.78 2630
Chicago Whole Body: 88.00 - 115.00 97.08 0.35 1602 96.73 1621
Eastern Whole Body: 87.00 - 143.00 117.79 0.71 4428 117.08 4571
Los Angeles Whole Body: 98.00 - 151.00 134.94 1.13 2210 133.81 2100
New York Whole Body: 87.00 - 143.00 117.81 1.37 2345 116.44 2415
Western Whole Body: 98.00 - 151.00 137.18 0.86 3295 136.32 3155
Central WOG: 87.00 - 115.00 97.45 -0.14 2843 97.59 2564
Eastern WOG: 87.00 - 143.00 114.47 0.92 3183 113.55 3325
Western WOG: 98.00 - 151.00 137.15 0.97 3260 136.18 3085
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 5.00 - 8.00 6.81 0.25 1476 1549
Breast - B/S: 130.00 - 201.00 146.46 1.94 1469 1496
Breast - Line Run: 72.00 - 117.00 89.7 -0.89 285 299
Breast With Ribs: 138.00 - 142.00 141.72 0.17 17 17
Drumsticks: 42.00 - 60.00 50.85 -4.09 763 1359
Frames: 4.00 - 6.00 4.82 -0.44 1760 1520
Gizzards and Hearts: 75.00 - 116.00 91.01 9.49 128 90
Leg quarters - Bulk: 44.00 - 64.00 49.96 1.54 1097 1500
Legs - Bone-in: 60.00 - 73.00 64.37 5.39 354 459
Livers: 70.00 - 74.00 72.05 -0.37 91 92
MSC, 15-20% Fat Content: 25.00 - 27.00 25.8 0.91 408 367
Tenderloins: 127.00 - 196.00 152.09 -0.32 1090 900
Thighs - B/S: 133.00 - 162.00 146.07 0.28 578 832
Thighs - Bone-in: 59.00 - 61.00 60.08 0.07 15 22
Wings - Whole: 110.00 - 140.00 121.48 0.11 820 777
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 21.00 - 23.00 22.39 1.14 775 734
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 27.00 - 32.00 30.17 0.12 648 1080
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[0600059C]