USDA Northeast Broiler/Fryer Parts 02/06 12:40
02/06/2026 | 12:40 pm CST USDA Northeast Broiler/Fryer Parts 02/06 12:40
AMS_3646
Weekly National Chicken Report
February 06, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 86.00 - 153.00 118.29 -0.08 10356 118.37 10102
WOG Trading by Size:
2.50 LB and lighter 115.00 - 150.00 138.43 -0.16 1667 138.59 1594
2.51 to 3.50 LB 86.00 - 153.00 113.02 0 6648 113.02 6556
3.51 LB and heavier 91.00 - 107.00 99.72 -0.25 659 99.97 604
National Composite WOGS: 86.00 - 153.00 116.77 0 8974 116.77 8755
Whole Body Trading by Size:
3.00 LB and Lighter 126.00 - 132.00 128.33 -0.17 315 128.5 280
3.01 LB and heavier 110.00 - 145.00 128.12 -0.73 1066 128.85 1067
National Composite: 110.00 - 145.00 128.17 -0.6 1381 128.77 1347
Regional and Specific Destination Pricing:
Central Whole Body: 87.00 - 145.00 98.78 -0.35 2630 99.13 2922
Chicago Whole Body: 87.00 - 115.00 96.73 -1.07 1621 97.8 1548
Eastern Whole Body: 86.00 - 145.00 117.08 -1.14 4571 118.22 4060
Los Angeles Whole Body: 98.00 - 153.00 133.81 -0.28 2100 134.09 2065
New York Whole Body: 86.00 - 145.00 116.44 -1.22 2415 117.66 2135
Western Whole Body: 98.00 - 153.00 136.32 -0.27 3155 136.59 3120
Central WOG: 87.00 - 115.00 97.59 -0.41 2564 98 2852
Eastern WOG: 86.00 - 145.00 113.55 -1.07 3325 114.62 2853
Western WOG: 98.00 - 153.00 136.18 -0.16 3085 136.34 3050
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 5.00 - 9.00 6.56 0.01 1549 1522
Breast - B/S: 129.00 - 199.00 144.52 6.44 1496 1637
Breast - Line Run: 72.00 - 117.00 90.59 1.08 299 305
Breast With Ribs: 138.00 - 142.00 141.55 0.83 17 16
Drumsticks: 42.00 - 69.00 54.94 2.01 1359 1850
Frames: 4.00 - 7.00 5.26 -0.09 1520 1480
Gizzards and Hearts: 79.00 - 83.00 81.52 -5.5 90 86
Leg quarters - Bulk: 44.00 - 61.00 48.42 -0.24 1500 1773
Legs - Bone-in: 42.00 - 70.00 58.98 0.15 459 338
Livers: 63.00 - 75.00 72.42 0.5 92 99
MSC, 15-20% Fat Content: 23.00 - 26.00 24.89 -0.74 367 326
Tenderloins: 132.00 - 196.00 152.41 2.35 900 1147
Thighs - B/S: 129.00 - 165.00 145.79 3.71 832 642
Thighs - Bone-in: 60.00 - 61.00 60.01 0.05 22 14
Wings - Whole: 106.00 - 140.00 121.37 3.87 777 752
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 20.00 - 22.00 21.25 -0.21 734 571
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 25.00 - 32.00 30.05 0.01 1080 648
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[0600059C]