USDA Northeast Broiler/Fryer Parts 01/30 12:35
01/30/2026 | 12:35 pm CST USDA Northeast Broiler/Fryer Parts 01/30 12:35
AMS_3646
Weekly National Chicken Report
January 30, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 82.00 - 153.00 118.37 -0.85 10102 119.22 10803
WOG Trading by Size:
2.50 LB and lighter 115.00 - 150.00 138.59 0.58 1594 138.01 1705
2.51 to 3.50 LB 87.00 - 153.00 113.02 -1.14 6556 114.16 6964
3.51 LB and heavier 82.00 - 107.00 99.97 -0.95 604 100.92 633
National Composite WOGS: 82.00 - 153.00 116.77 -0.86 8755 117.63 9302
Whole Body Trading by Size:
3.00 LB and Lighter 126.00 - 132.00 128.5 0.4 280 128.1 350
3.01 LB and heavier 115.00 - 150.00 128.85 -0.55 1067 129.4 1150
National Composite: 115.00 - 150.00 128.77 -0.33 1347 129.1 1500
Regional and Specific Destination Pricing:
Central Whole Body: 87.00 - 145.00 99.13 -1.75 2922 100.88 3038
Chicago Whole Body: 87.00 - 115.00 97.8 -3.45 1548 101.25 1632
Eastern Whole Body: 82.00 - 145.00 118.22 -0.05 4060 118.27 4480
Los Angeles Whole Body: 98.00 - 153.00 134.09 -1.14 2065 135.23 2200
New York Whole Body: 87.00 - 145.00 117.66 -0.89 2135 118.55 2275
Western Whole Body: 98.00 - 153.00 136.59 -0.9 3120 137.49 3285
Central WOG: 87.00 - 115.00 98 -1.84 2852 99.84 2968
Eastern WOG: 82.00 - 145.00 114.62 -0.13 2853 114.75 3154
Western WOG: 98.00 - 153.00 136.34 -0.75 3050 137.09 3180
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 5.00 - 9.00 6.55 0.11 1522 1583
Breast - B/S: 122.00 - 193.00 138.08 6.01 1637 1629
Breast - Line Run: 70.00 - 114.00 89.51 2.11 305 188
Breast With Ribs: 137.00 - 141.00 140.72 3.07 16 89
Drumsticks: 42.00 - 68.00 52.93 -1.37 1850 1616
Frames: 4.00 - 7.00 5.35 -0.01 1480 1560
Gizzards and Hearts: 80.00 - 89.00 87.02 -0.69 86 98
Leg quarters - Bulk: 42.00 - 56.00 48.66 -1.19 1773 2277
Legs - Bone-in: 56.00 - 67.00 58.83 1.06 338 299
Livers: 68.00 - 74.00 71.92 0.05 99 96
MSC, 15-20% Fat Content: 24.00 - 27.00 25.63 0.37 326 234
Tenderloins: 131.00 - 195.00 150.06 3.6 1147 1101
Thighs - B/S: 129.00 - 158.00 142.08 1.96 642 733
Thighs - Bone-in: 56.00 - 60.00 59.96 -1.04 14 21
Wings - Whole: 98.00 - 136.00 117.5 5.13 752 767
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 21.00 - 22.00 21.46 0.18 571 652
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 28.00 - 32.00 30.04 -0.01 648 1080
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[0600059C]