USDA Northeast Broiler/Fryer Parts 01/23 12:40
01/23/2026 | 12:40 pm CST USDA Northeast Broiler/Fryer Parts 01/23 12:40
AMS_3646
Weekly National Chicken Report
January 23, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 75.00 - 155.00 119.22 -2.89 10803 122.11 11187
WOG Trading by Size:
2.50 LB and lighter 110.00 - 150.00 138.01 -2.18 1705 140.19 1821
2.51 to 3.50 LB 88.00 - 155.00 114.16 -3.32 6964 117.48 7232
3.51 LB and heavier 75.00 - 108.00 100.92 0.33 633 100.59 573
National Composite WOGS: 75.00 - 155.00 117.63 -3.14 9302 120.77 9627
Whole Body Trading by Size:
3.00 LB and Lighter 126.00 - 132.00 128.1 -2.97 350 131.07 525
3.01 LB and heavier 95.00 - 154.00 129.4 -0.61 1150 130.01 1034
National Composite: 95.00 - 154.00 129.1 -1.26 1500 130.36 1559
Regional and Specific Destination Pricing:
Central Whole Body: 93.00 - 145.00 100.88 -3.26 3038 104.14 3057
Chicago Whole Body: 93.00 - 115.00 101.25 -2.71 1632 103.96 1608
Eastern Whole Body: 75.00 - 145.00 118.27 -2.94 4480 121.21 4815
Los Angeles Whole Body: 101.00 - 155.00 135.23 -2.66 2200 137.89 2220
New York Whole Body: 88.00 - 145.00 118.55 -2.97 2275 121.52 2590
Western Whole Body: 101.00 - 155.00 137.49 -2.49 3285 139.98 3315
Central WOG: 93.00 - 115.00 99.84 -2.96 2968 102.8 2991
Eastern WOG: 75.00 - 145.00 114.75 -3.68 3154 118.43 3391
Western WOG: 101.00 - 155.00 137.09 -2.68 3180 139.77 3245
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 5.00 - 8.00 6.44 -0.18 1583 1604
Breast - B/S: 127.00 - 185.00 132.07 6.38 1629 1881
Breast - Line Run: 75.00 - 110.00 87.4 11.52 188 230
Breast With Ribs: 118.00 - 140.00 137.65 -1.12 89 9
Drumsticks: 42.00 - 68.00 54.3 3.1 1616 1191
Frames: 4.00 - 7.00 5.36 -0.16 1560 1720
Gizzards and Hearts: 80.00 - 110.00 87.71 0.6 98 101
Leg quarters - Bulk: 41.00 - 63.00 49.85 2.47 2277 1635
Legs - Bone-in: 54.00 - 63.00 57.77 1.12 299 353
Livers: 70.00 - 74.00 71.87 -0.49 96 91
MSC, 15-20% Fat Content: 23.75 - 27.00 25.26 0.13 234 326
Tenderloins: 127.00 - 190.00 146.46 4.68 1101 1044
Thighs - B/S: 120.00 - 157.00 140.12 7.07 733 753
Thighs - Bone-in: 60.00 - 61.00 61 0.02 21 14
Wings - Whole: 91.00 - 131.00 112.37 7.99 767 739
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 21.00 - 22.00 21.28 -0.12 652 1183
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 27.00 - 33.00 30.05 -0.36 1080 594
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[0600059C]