USDA Northeast Broiler/Fryer Parts 01/02 12:10
01/02/2026 | 12:10 pm CST USDA Northeast Broiler/Fryer Parts 01/02 12:10
AMS_3646
Weekly National Chicken Report
January 02, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 82.00 - 155.00 120.05 1.55 10627 118.5 9991
WOG Trading by Size:
2.50 LB and lighter 110.00 - 154.00 141.8 0.76 1579 141.04 1629
2.51 to 3.50 LB 82.00 - 155.00 114.77 0.8 6711 113.97 5819
3.51 LB and heavier 86.00 - 100.00 96.36 -2.67 503 99.03 1159
National Composite WOGS: 82.00 - 155.00 118.57 1.49 8793 117.08 8609
Whole Body Trading by Size:
3.00 LB and Lighter 127.00 - 132.00 128.29 -0.49 490 128.78 315
3.01 LB and heavier 96.00 - 145.00 126.69 -0.25 1343 126.94 1067
National Composite: 96.00 - 145.00 127.11 -0.25 1833 127.36 1382
Regional and Specific Destination Pricing:
Central Whole Body: 86.00 - 145.00 102.06 1.32 2798 100.74 2712
Chicago Whole Body: 92.00 - 130.00 102.83 1.76 1631 101.07 1413
Eastern Whole Body: 82.00 - 145.00 118.7 1.66 4654 117.04 4304
Los Angeles Whole Body: 111.00 - 154.00 136.8 1.15 2105 135.65 1955
New York Whole Body: 88.00 - 145.00 120.8 1.4 2380 119.4 2310
Western Whole Body: 111.00 - 155.00 137.87 1.05 3175 136.82 2975
Central WOG: 86.00 - 130.00 101.02 1.38 2732 99.64 2646
Eastern WOG: 82.00 - 145.00 114.57 1.07 2956 113.5 3058
Western WOG: 111.00 - 155.00 137.83 1.09 3105 136.74 2905
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 5.00 - 14.00 9.35 0.37 1134 899
Breast - B/S: 110.00 - 137.00 117.33 1.61 1398 1717
Breast - Line Run: 62.00 - 109.00 76.19 -1.95 221 340
Breast With Ribs: 118.00 - 140.00 137.8 0.24 10 9
Drumsticks: 40.00 - 68.00 54.51 0.92 1049 1531
Frames: 4.00 - 7.00 5.1 0.26 1640 1480
Gizzards and Hearts: 81.00 - 110.00 87.04 -2.67 99 82
Leg quarters - Bulk: 42.00 - 58.00 47.53 0.45 1124 1480
Legs - Bone-in: 53.00 - 60.00 56.34 -3.12 251 348
Livers: 71.00 - 74.00 72.54 0.53 89 76
MSC, 15-20% Fat Content: 24.00 - 27.00 25.33 -0.05 489 326
Tenderloins: 119.00 - 183.00 139.77 -0.08 831 929
Thighs - B/S: 112.00 - 140.00 122.66 0.91 490 743
Thighs - Bone-in: 60.00 - 61.00 60 -0.01 16 10
Wings - Whole: 89.00 - 119.00 98.76 0.33 699 694
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Drumsticks: 41.00 - 41.50 41.39 486
Leg quarters - Bulk: 49.00 - 50.00 49.11 486
MSC, 15-20% Fat Content: 28.00 - 34.00 30.73 0.28 810 594
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[0600059C]