USDA Nat’l Young Turkey Parts 11/14 13:05
11/14/2025 | 1:05 pm CST USDA Nat’l Young Turkey Parts 11/14 13:05
AMS_3647
Weekly National Turkey Report
Friday November 14, 2025
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Report For: 11/10/2025 to 11/14/2025
Turkey,Part - Cents Per Lb
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Domestic-Fresh-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
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Breast, Bone-in, Hen, 4-8 lb, U.S. Grade A
No 165.00-165.00 165 40
Breasts,Boneless/Skinless, Tom
No 723.00-733.00 724.25 2.08 320 722.17 240
Drumsticks, Tom
No 173.00-173.00 173 0.00 40 173 40
MSC, 15-20% Fat Content, 15-20% Fat Content
No 65.00-67.00 66.18 -0.13 1270 66.31 960
MSC, 15-20% Fat Content, 15-20% Fat Content, Pet Food
No 45.00-60.00 50 200
Necks, Tom
No 170.00-170.00 170 120
Tenderloins,Destrapped
No 660.00-660.00 660 0.00 280 660 100
Thigh Meat,Boneless Skinless
No 292.00-292.00 292 -2.00 40 294 40
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Domestic-Fresh-Antibiotic Free-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Breasts,Boneless/Skinless, Tom
No 738.00-738.00 738 40
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Domestic-Frozen-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Breast, Bone-in, Non-Basted, 10-12 lb, U.S. Grade A
No 205.00-205.00 205 4
Breast, Bone-in, Non-Basted, 12-14 lb, U.S. Grade A
No 210.00-210.00 210 6
Breast, Bone-in, Non-Basted, 14-16 lb, U.S. Grade A
No 215.00-215.00 215 5.00 8 210 20
Breast, Bone-in, Non-Basted, 18-20 lb, U.S. Grade A
No 225.00-225.00 225 5.00 8 220 20
Breast, Bone-in, Non-Basted, 20 lb & heavier, U.S. Grade A
No 235.00-235.00 235 4
Breasts,Boneless/Skinless, Tom
No 723.00-723.00 723 1.00 20 722 8
Drumsticks, Hen
No 174.00-174.00 174 0.00 44 174 167
Drumsticks, Tom
No 189.00-189.00 189 0.32 38 188.68 249
Livers
No 41.00-41.00 41 8
MSC, 15-20% Fat Content, 15-20% Fat Content, Pet Food
No 48.00-48.00 48 40
Necks, Hen
No 149.00-149.00 149 2
Necks, Tom
No 187.00-187.00 187 1.46 38 185.54 329
Tails
No 122.00-123.00 122.35 -0.65 62 123 22
Thigh Meat,Boneless Skinless
No 292.00-302.00 293.51 -5.44 86 298.95 167
Wings,Full-Cut, Hen
No 181.00-181.00 181 4
Wings,Full-Cut, Tom
No 188.00-188.00 188 0.00 48 188 49
Wings,V-Type, Hen
No 299.00-299.00 299 2
Wings,V-Type, Tom
No 151.00-152.50 152 2.57 60 149.43 175
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Export-Fresh-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Breasts,Boneless/Skinless, Tom
No 723.00-723.00 723 0.83 120 722.17 240
MSC, 15-20% Fat Content, 15-20% Fat Content
No 65.00-67.00 66 -1.00 80 67 40
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Turkey,Whole - Cents Per Lb
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Domestic-Fresh-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
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Whole Young, Hen, 8-16 lb, U.S. Grade A
No 141.00-200.00 165.45 0.23 2361 165.22 2347
Whole Young, Tom, 16-24 lb, U.S. Grade A
No 141.00-200.00 170.14 2.85 1322 167.29 622
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Domestic-Frozen-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Whole Young, Basted, Hen, 8-16 lb, U.S. Grade A
No 177.00-177.00 177 4.20 40 172.8 100
Whole Young, Basted, Tom, 16-24 lb, U.S. Grade A
No 174.00-178.00 176.36 7.91 55 168.45 200
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[0600059C]