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USDA Nat’l Young Turkey Parts 09/19 14:20

USDA Nat’l Young Turkey Parts 09/19 14:20

AMS_3647

Weekly National Turkey Report
                                                       Friday September 19, 2025
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Report For: 09/15/2025 to 09/19/2025


Turkey,Part - Cents Per Lb    
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Domestic-Frozen-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Breast Trim Meat                                                                
            No    210.00-210.00       210                  6                   
Breast, Bone-in, Basted, 4-8 lb, U.S. Grade A                                   
            No    118.00-118.00       118                  6                   
Breast, Bone-in, Non-Basted, 10-12 lb, U.S. Grade A                             
            No    200.00-200.00       200                  1                   
Breast, Bone-in, Non-Basted, 12-14 lb, U.S. Grade A                             
            No    197.00-205.00     200.2                 10                   
Breast, Bone-in, Non-Basted, 14-16 lb, U.S. Grade A                             
            No    202.00-205.00     204.6                 45                   
Breast, Bone-in, Non-Basted, 16-18 lb, U.S. Grade A                             
            No    210.00-220.00    213.54                 26                   
Breast, Bone-in, Non-Basted, 18-20 lb, U.S. Grade A                             
            No    212.00-215.00    213.62                 13                   
Breast, Bone-in, Non-Basted, 20 lb & heavier, U.S. Grade A                      
            No    212.00-212.00       212                  6                   
Breast, Bone-in, Non-Basted, 4-8 lb, U.S. Grade A                               
            No    124.00-124.00       124                 10                   
Breast, Bone-in, Non-Basted, 8-10 lb, U.S. Grade A                              
            No    192.00-200.00     195.2                 10                   
Breasts,Boneless/Skinless, Hen                                                  
            No    607.00-607.00       607                  5                   
Breeder Breasts, Boneless/Skinless, Hen                                         
            No    600.00-600.00       600                 40                   
Breeder Thigh, Boneless/Skinless                                                
            No    299.00-299.00       299                  4                   
Drumsticks, Hen                                                                 
            No    174.00-179.00    174.57      0.57       53       174       80
Drumsticks, Tom                                                                 
            No    184.00-190.00    188.55     21.39      301    167.16      117
Frames, Pet Food                                                                
            No      20.50-67.00     40.31                320                   
Gizzards,Defatted                                                               
            No      70.00-70.00        70                  3                   
MSC, 15-20% Fat Content, 15-20% Fat Content                                     
            No      84.00-84.00        84      6.00       80        78       80
Necks, Hen                                                                      
            No    149.00-149.00       149                  5                   
Necks, Tom                                                                      
            No    183.00-189.00    186.83     -2.00      371    188.83       48
Skin,Body Chopping                                                              
            No      35.00-35.00        35                  6                   
Tails                                                                           
            No    119.00-130.00    124.63      3.35       38    121.28       86
Tenderloins                                                                     
            No    540.00-559.00    548.64                 11                   
Tenderloins,Destrapped                                                          
            No    609.00-609.00       609                 40                   
Thigh Meat,Boneless Skinless                                                    
            No    284.00-328.00    316.64                220                   
Wings,Full-Cut, Hen                                                             
            No    181.00-209.00       188                 16                   
Wings,Full-Cut, Tom                                                             
            No    186.00-189.00    187.66      0.19      101    187.47       43
Wings,V-Type, Tom                                                               
            No    148.00-154.00    149.47     -1.03      490     150.5      160

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Domestic-Fresh-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Breasts,Boneless/Skinless, Tom                                                  
            No    671.00-715.00    696.09     25.38      440    670.71      280
Drumsticks, Tom                                                                 
            No    171.00-171.00       171      0.33       80    170.67      120
MSC, 15-20% Fat Content, 15-20% Fat Content                                     
            No      74.00-76.00     75.35      1.16      620     74.19      885
MSC, 15-20% Fat Content, 15-20% Fat Content, Pet Food                           
            No      60.00-76.00      69.2     23.70      200      45.5      240
Necks, Tom                                                                      
            No    170.00-170.00       170     -1.00       40       171       40
Tenderloins,Destrapped                                                          
            No    628.00-628.00       628     44.00       34       584       20
Thigh Meat,Boneless Skinless                                                    
            No    291.00-297.00    293.87      1.69      470    292.18      209
Wings,Full-Cut, Tom                                                             
            No    186.00-186.00       186                 80                   
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Domestic-Fresh-Antibiotic Free-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Thigh Meat,Boneless Skinless                                                    
            No    337.00-337.00       337                 80                   

================================================================================
Export-Frozen-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Necks, Tom                                                                      
            No    186.00-186.00       186                 55                   
Thigh Meat,Boneless Skinless                                                    
            No    293.00-293.00       293                 54                   

================================================================================
Export-Fresh-Conventional-Delivered
================================================================================
                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Drumsticks, Tom                                                                 
            No    171.00-171.00       171                 80                   
MSC, 15-20% Fat Content, 15-20% Fat Content                                     
            No      76.00-76.00        76     -2.00       40        78       40

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Turkey,Whole - Cents Per Lb   
================================================================================
Domestic-Frozen-Conventional-Delivered
================================================================================
                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Whole Young, Basted, Hen, 8-16 lb, U.S. Grade A                                 
            No    148.00-169.00    164.68      9.18      520     155.5      160
Whole Young, Basted, Tom, 16-24 lb, U.S. Grade A                                
            No    148.00-163.00    158.63      0.30      230    158.33      120
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Domestic-Frozen-Antibiotic Free-Delivered
================================================================================
                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Whole Young, Basted, Hen, 8-16 lb, U.S. Grade A                                 
            No    170.00-170.00       170                 40                   
Whole Young, With Age, Hen, 8-16 lb, U.S. Grade A                               
            No    177.00-177.00       177                400                   

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[0600059C]