USDA Nat’l Young Turkey Parts 05/08 12:20

AMS_3647

Weekly National Turkey Report
                                                             Friday May 08, 2026
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Report For: 05/04/2026 to 05/08/2026


Turkey,Part - Cents Per Lb    
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Domestic-Fresh-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Breast Trim Meat                                                                
            No    496.00-496.00       496                 40                   
Breasts,Boneless/Skinless, Tom                                                  
            No    496.00-540.00    525.33      4.32      120    521.01      166
Gizzards,Defatted                                                               
            No      74.00-74.00        74                 40                   
MSC, 15-20% Fat Content, 15-20% Fat Content                                     
            No      55.00-56.00     55.11     -1.21      180     56.32      384
Necks, Tom                                                                      
            No      83.00-83.00        83     -3.56       40     86.56      360
Wings,Full-Cut, Tom                                                             
            No    172.00-172.00       172                 40                   

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Domestic-Frozen-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Drumsticks, Tom                                                                 
            No    166.00-166.00       166      3.41       20    162.59       54
Necks, Tom                                                                      
            No      83.00-83.00        83      0.00      240        83       54
Tails                                                                           
            No    115.00-115.00       115      6.00       20       109       14
Thigh Meat,Boneless Skinless                                                    
            No    220.00-280.00       238     18.00      100       220       80

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Export-Frozen-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Tails                                                                           
            No    106.00-106.00       106     -9.23       40    115.23      188

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Turkey,Whole - Cents Per Lb   
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Domestic-Frozen-Conventional-Delivered
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                                 Current Months                Previous Months
                    Trading                        Trading
                ----------------               ---------------
Offer Price Range     Wtd Avg    Change  1,000 lbs Wtd Avg 1,000 lbs
----- -----------     -------    ------  --------- ------- ---------
Whole Young, Basted, Hen, 8-16 lb, U.S. Grade A                                 
            Yes   171.00-180.00     175.5                 80     175.5       80
Whole Young, Basted, Tom, 16-24 lb, U.S. Grade A                                
            Yes   172.00-180.00       176                 80       176       80

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[0600059C]