USDA Nat’l Young Turkey Parts 01/09 11:55
01/09/2026 | 11:55 am CST USDA Nat’l Young Turkey Parts 01/09 11:55
AMS_3647
Weekly National Turkey Report
Friday January 09, 2026
________________________________________________________________________________
Report For: 01/05/2026 to 01/09/2026
Turkey,Part - Cents Per Lb
================================================================================
Domestic-Fresh-Conventional-Delivered
================================================================================
Current Months Previous Months
Trading Trading
---------------- ---------------
Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Breast Trim Meat
No 235.00-235.00 235 120
Breasts,Boneless/Skinless, Tom
No 723.00-723.00 723 40
Tails
No 128.00-128.00 128 3.00 20 125 20
Tenderloins,Destrapped
No 660.00-660.00 660 40
================================================================================
Domestic-Frozen-Conventional-Delivered
================================================================================
Current Months Previous Months
Trading Trading
---------------- ---------------
Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Drumsticks, Tom
No 191.00-191.00 191 0.00 108 191 8
Gizzards,Defatted
No 70.00-70.00 70 0.00 20 70 8
Necks, Tom
No 182.00-185.00 182.87 -4.13 94 187 8
Tails
No 126.00-126.00 126 3.00 14 123 11
Thigh Meat,Boneless Skinless
No 292.00-292.00 292 20
Wings,Full-Cut, Tom
No 205.00-208.00 205.53 1.89 228 203.64 50
Wings,V-Type, Tom
No 167.00-167.00 167 40
================================================================================
Export-Frozen-Conventional-Delivered
================================================================================
Current Months Previous Months
Trading Trading
---------------- ---------------
Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
MSC, 15-20% Fat Content, 15-20% Fat Content
No 67.00-67.00 67 120
________________________________________________________________________________
Turkey,Whole - Cents Per Lb
================================================================================
Domestic-Frozen-Conventional-Delivered
================================================================================
Current Months Previous Months
Trading Trading
---------------- ---------------
Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Whole Young, Basted, Hen, 8-16 lb, U.S. Grade A
No 177.00-177.00 177 0.00 40 177 40
Whole Young, Basted, Tom, 16-24 lb, U.S. Grade A
No 160.00-178.00 168.4 -1.43 100 169.83 60
________________________________________________________________________________
[0600059C]