USDA Monthly National Turkey Report 06/02 14:50
06/02/2025 | 2:50 pm CDT USDA Monthly National Turkey Report 06/02 14:50
AMS_3650
Monthly National Turkey Report
Monday June 02, 2025
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Report For: 05/05/2025 to 05/30/2025
Turkey,Part - Cents Per Lb
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Domestic-Fresh-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
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Breast, Bone-in, Basted, 4-8 lb, U.S. Grade A
No 155.00-246.00 194.95 20.27 22 174.68 50
Breast, Bone-in, Non-Basted, 4-8 lb, U.S. Grade A
No 192.00-246.00 222.86 7
Breasts,Boneless/Skinless, Tom
No 345.00-367.00 357.86 17.70 2963 340.16 3280
Drumsticks, Tom
No 141.00-153.00 149.28 11.84 500 137.44 540
Frames, Pet Food
No 20.00-60.00 37.3 8.99 200 28.31 700
MSC, 15-20% Fat Content, 15-20% Fat Content
No 68.00-76.00 70.17 2.90 2846 67.27 4226
MSC, 15-20% Fat Content, 15-20% Fat Content, Pet Food
No 50.00-98.00 77.09 2.09 220 75 120
Necks, Tom
No 161.00-161.00 161 23.00 20 138 40
Scapula Meat
No 195.00-195.00 195 40
Tails
No 109.00-109.00 109 120
Tenderloins,Destrapped
No 320.00-330.00 324.8 23.35 200 301.45 580
Thigh Meat,Boneless Skinless
No 252.00-263.00 258.74 10.24 122 248.5 320
Wings,Full-Cut, Tom
No 155.00-155.00 155 17.50 40 137.5 80
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Domestic-Frozen-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Breast, Bone-in, Basted, 10-12 lb, U.S. Grade A
No 180.00-180.00 180 10
Breast, Bone-in, Basted, 12-14 lb, U.S. Grade A
No 200.00-200.00 200 10
Breast, Bone-in, Basted, 14-16 lb, U.S. Grade A
No 200.00-200.00 200 10
Breast, Bone-in, Basted, 16-18 lb, U.S. Grade A
No 210.00-210.00 210 14
Breast, Bone-in, Basted, 18-20 lb, U.S. Grade A
No 210.00-210.00 210 14
Breast, Bone-in, Basted, 20 lb & heavier, U.S. Grade A
No 210.00-210.00 210 14
Breast, Bone-in, Basted, 4-8 lb, U.S. Grade A
No 115.00-115.00 115 22
Breast, Bone-in, Basted, 8-10 lb, U.S. Grade A
No 165.00-165.00 165 10
Breast, Bone-in, Non-Basted, 14-16 lb, U.S. Grade A
No 200.00-200.00 200 10.00 6 190 25
Breast, Bone-in, Non-Basted, 16-18 lb, U.S. Grade A
No 207.00-207.00 207 11.24 9 195.76 33
Breast, Bone-in, Non-Basted, 18-20 lb, U.S. Grade A
No 213.00-213.00 213 17.80 9 195.2 100
Breast, Bone-in, Non-Basted, 20 lb & heavier, U.S. Grade A
No 218.00-218.00 218 18.79 4 199.21 63
Breast, Bone-in, Non-Basted, 4-8 lb, U.S. Grade A
No 115.00-115.00 115 -21.00 5 136 16
Breasts,Boneless/Skinless, Tom
No 355.00-388.00 382.7 39.89 401 342.81 292
Breeder Breasts, Boneless/Skinless, Hen
No 354.00-354.00 354 80
Breeder Drumsticks
No 131.00-131.00 131 2.22 40 128.78 54
Breeder Wings, Full-Cut
No 160.00-160.00 160 25.09 40 134.91 54
Drumsticks, Hen
No 137.00-146.00 140.63 8.38 30 132.25 16
Drumsticks, Tom
No 142.00-155.00 149.98 10.82 464 139.16 668
Gizzards,Defatted
No 68.00-86.00 81.87 -2.08 121 83.95 43
Gizzards,Defatted, With Age
No 68.00-68.00 68 12
Hearts
No 110.00-124.00 114.67 60
Livers
No 40.00-40.00 40 7.00 20 33 4
MSC, 15-20% Fat Content, 15-20% Fat Content
No 69.00-77.00 72.85 3.08 260 69.77 88
MSC, 15-20% Fat Content, 15-20% Fat Content, Pet Food
No 48.00-48.00 48 80
Necks, Hen
No 134.00-136.00 134.22 15.22 9 119 12
Necks, Tom
No 154.00-178.00 167.04 13.03 699 154.01 1049
Skin,Body Chopping
No 35.00-55.00 41.94 -8.06 62 50 4
Tails
No 108.00-119.00 111.13 3.57 382 107.56 282
Tenderloins
No 315.00-315.00 315 43.00 6 272 4
Tenderloins,Destrapped
No 301.00-301.00 301 3.22 4 297.78 54
Thigh Meat,Boneless Skinless
No 258.00-290.00 270.29 20.21 249 250.08 98
Thigh,Bone-in Skin-on
No 166.00-166.00 166 40
Wings,Full-Cut, Hen
No 141.00-150.00 146 7.33 10 138.67 12
Wings,Full-Cut, Tom
No 150.00-209.00 163.12 19.82 588 143.3 361
Wings,V-Type, Tom
No 143.00-148.00 144.22 1.06 424 143.16 610
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Export-Fresh-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Breasts,Boneless/Skinless, Tom
No 345.00-363.00 354.6 11.07 200 343.53 600
Drumsticks, Tom
No 143.00-143.00 143 2.00 80 141 40
MSC, 15-20% Fat Content, 15-20% Fat Content
No 70.00-78.00 72.17 4.79 247 67.38 320
Thigh,Bone-in Skin-on
No 190.00-191.00 190.86 7.58 280 183.28 360
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Export-Frozen-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Breasts,Boneless/Skinless, Tom
No 380.00-381.00 380.08 24.70 130 355.38 320
Scapula Meat
No 210.00-210.00 210 80
Tails
No 110.00-114.00 111.7 4.14 268 107.56 308
Tenderloins,Destrapped
No 325.00-325.00 325 10
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Export-Frozen-Antibiotic Free-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Breasts,Boneless/Skinless, Tom
No 410.00-410.00 410 10
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Import-Frozen-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Wings,Full-Cut, Tom
No 150.00-150.00 150 40
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Turkey,Whole - Cents Per Lb
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Domestic-Fresh-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Whole Young, Hen, 8-16 lb, U.S. Grade A
No 119.00-163.00 144 11.84 23 132.16 292
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Domestic-Frozen-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Whole Young, Basted, Hen, 8-16 lb, U.S. Grade A
No 106.00-133.00 121.71 8.44 840 113.27 332
Whole Young, Basted, Tom, 16-24 lb, U.S. Grade A
No 107.00-142.00 122.42 5.84 760 116.58 240
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Export-Frozen-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Whole Young, Basted, Tom, 16-24 lb, U.S. Grade A
No 115.00-117.00 116.33 120
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[0600059C]