USDA Monthly National Turkey Report 01/09 11:55
01/09/2026 | 11:55 am CST USDA Monthly National Turkey Report 01/09 11:55
AMS_3650
Monthly National Turkey Report
Friday January 09, 2026
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Report For: 12/01/2025 to 12/26/2025
Turkey,Part - Cents Per Lb
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Domestic-Fresh-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
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Breast, Bone-in, Basted, 4-8 lb, U.S. Grade A
No 203.00-203.00 203 30
Breasts,Boneless/Skinless, Tom
No 716.00-733.00 724.91 0.59 1448 724.32 1120
Drumsticks, Tom
No 173.00-174.00 173.89 -1.82 360 175.71 280
Frames, Pet Food
No 20.50-30.00 24.9 -13.10 200 38 120
Gizzards,Defatted
No 70.00-70.00 70 8
MSC, 15-20% Fat Content, 15-20% Fat Content
No 65.00-68.00 66.11 -0.10 2920 66.21 3343
Necks, Tom
No 170.00-187.00 172.83 3.27 48 169.56 234
Tails
No 123.00-125.00 124.67 48
Tenderloins,Destrapped
No 660.00-660.00 660 0.00 316 660 700
Thigh Meat,Boneless Skinless
No 292.00-300.00 294.56 1.56 328 293 80
Thigh,Bone-in Skin-on, Pet Food
No 219.00-219.00 219 120
Wings,Full-Cut, Tom
No 172.00-188.00 184.44 -3.06 360 187.5 160
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Domestic-Fresh-Antibiotic Free-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Breasts,Boneless/Skinless, Tom
No 723.00-723.00 723 -15.00 280 738 40
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Domestic-Frozen-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Breast, Bone-in, Basted, 18-20 lb, U.S. Grade A
No 220.00-220.00 220 20
Breast, Bone-in, Basted, 20 lb & heavier, U.S. Grade A
No 230.00-230.00 230 20
Breast, Bone-in, Basted, 4-8 lb, U.S. Grade A
No 172.00-172.00 172 -0.10 40 172.1 207
Breast, Bone-in, Non-Basted, 10-12 lb, U.S. Grade A
No 205.00-205.00 205 0.00 10 205 7
Breast, Bone-in, Non-Basted, 14-16 lb, U.S. Grade A
No 210.00-210.00 210 -0.95 10 210.95 42
Breast, Bone-in, Non-Basted, 16-18 lb, U.S. Grade A
No 220.00-220.00 220 5.00 19 215 30
Breast, Bone-in, Non-Basted, 18-20 lb, U.S. Grade A
No 220.00-225.00 223.8 2.24 50 221.56 36
Breast, Bone-in, Non-Basted, 4-8 lb, U.S. Grade A
No 172.00-185.00 177.95 7.95 19 170 4
Breasts,Boneless/Skinless, Hen
No 682.00-682.00 682 -47.00 2 729 40
Breasts,Boneless/Skinless, Tom
No 713.00-723.00 715.41 -7.30 58 722.71 28
Breeder Breasts, Boneless/Skinless, Hen
No 654.00-654.00 654 40
Breeder Thigh, Boneless/Skinless
No 296.00-296.00 296 28
Drumsticks, Hen
No 174.00-180.00 177.17 2.08 135 175.09 439
Drumsticks, Tom
No 190.00-197.00 191.22 0.98 371 190.24 643
Gizzards,Defatted
No 68.00-76.00 70.03 -4.60 236 74.63 98
MSC, 15-20% Fat Content, 15-20% Fat Content
No 76.00-78.00 77.33 -1.27 120 78.6 100
MSC, 15-20% Fat Content, 15-20% Fat Content, Pet Food
No 55.00-55.00 55 7.00 40 48 40
Necks, Hen
No 149.00-149.00 149 0.00 4 149 2
Necks, Tom
No 185.00-195.00 186.87 0.91 999 185.96 768
Scapula Meat
No 221.00-221.00 221 1.00 120 220 20
Tails
No 123.00-131.00 124.45 -1.34 116 125.79 201
Tenderloins
No 633.00-633.00 633 8
Thigh Meat,Boneless Skinless
No 289.00-299.00 291.41 -4.80 153 296.21 297
Wing Meat with Skin
No 236.00-236.00 236 40
Wings,Full-Cut, Hen
No 188.00-188.00 188 7.00 8 181 20
Wings,Full-Cut, Tom
No 188.00-199.00 193.81 3.99 720 189.82 570
Wings,V-Type, Tom
No 155.00-206.00 168.26 7.31 200 160.95 406
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Export-Fresh-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Breasts,Boneless/Skinless, Tom
No 723.00-723.00 723 0.36 520 722.64 560
MSC, 15-20% Fat Content, 15-20% Fat Content
No 67.00-67.00 67 1.00 160 66 240
Thigh,Bone-in Skin-on, Pet Food
No 219.00-219.00 219 80
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Export-Frozen-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Breasts,Boneless/Skinless, Tom
No 705.00-705.00 705 160
MSC, 15-20% Fat Content, 15-20% Fat Content
No 68.00-68.00 68 80
Necks, Tom
No 185.00-185.00 185 120
Tails
No 126.00-126.00 126 0.00 40 126 40
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Turkey,Whole - Cents Per Lb
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Domestic-Fresh-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Whole Young, Hen, 8-16 lb, U.S. Grade A
No 151.00-192.00 160.68 -4.77 1592 165.45 5472
Whole Young, Tom, 16-24 lb, U.S. Grade A
No 151.00-192.00 167.68 -1.80 316 169.48 2411
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Domestic-Frozen-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Whole Young, Basted, Hen, 8-16 lb, U.S. Grade A
No 169.00-178.00 175.69 5.41 245 170.28 580
Whole Young, Basted, Tom, 16-24 lb, U.S. Grade A
No 169.00-178.00 175.31 4.26 160 171.05 542
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Export-Frozen-Conventional-Delivered
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Current Months Previous Months
Trading Trading
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Offer Price Range Wtd Avg Change 1,000 lbs Wtd Avg 1,000 lbs
----- ----------- ------- ------ --------- ------- ---------
Whole Young, Basted, Hen, 8-16 lb, U.S. Grade A
No 113.00-183.00 160.69 520
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[0600059C]