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USDA Live Poultry Sltr Under F.I. 04/02 10:46

USDA Live Poultry Sltr Under F.I. 04/02 10:46

NW_PY017
Des Moines, IA          Thu. Apr 02, 2026          USDA Market News

MISC. POULTRY: Weekly Poultry Slaughtered Under Federal Inspection (Thur)
(Preliminary) (Released 12:00 PM Central Time) Week ending 28-Mar-2026


                   Young        Light          Heavy       Total
                  Chickens       Hens           Hens       Hens          Ducks
                
---------------------Thousands-----------------------------------
Head                 168,527         702          1,560        2,262        474
Avg Wt                  6.46        3.32           8.37         6.80       7.03
Head sltr comparisons
Last week            170,237         815          1,845        2,660        469
Same wk yr ago       166,608         752          1,680        2,432        481
Avg Wt                  6.46        3.31           8.33         6.78       7.13
To-date/2026*      2,204,355       9,752         23,566       33,318      6,013
To-date/2025*      2,131,037       8,106         21,270       29,376      5,527
% Change YTD              3%         20%            11%          13%         9%

Ready-to-Cook Weight and Dressing Percentage
Current week         827,400       1,294          8,944       10,238      2,366
Last week            839,677       1,674         10,882       12,556      2,394
Same wk yr ago       817,979       1,381          9,586       10,967      2,435

To-date/2026*     10,964,540      18,975        135,820      154,795     30,375
To-date/2025*     10,634,285      15,365        121,352      136,717     27,292
% Change YTD              3%         23%            12%          13%        11%
                ----------------------------------------------------------------
Dressing %             76.0%       55.5%          68.5%                   71.0%

                Live Turkeys Slaughtered Week Ending     28-Mar-2026

                   Young        Young          Young        Old        Total
                    Hens         Toms         Breeders   Breeders     Turkeys
Head                   1,424       1,916              2           31      3,373
Avg Wt                 18.67       46.53          29.14        29.76      34.60
Head sltr comparisons
Last week              1,472       1,898              6           35      3,411
Same wk yr ago         1,577       1,903             12           16      3,508
Avg Wt                 17.89       44.68          32.84        34.73      32.55
To-date/2026*         20,042      24,370             99          356     44,867
To-date/2025*         17,790      23,325            260          354     41,729
% Change YTD             13%          4%           -62%           1%         8%
                ----------------------------------------------------------------
Ready-to-Cook Weight and Dressing Percentage
Current week          21,402      71,767             45          715     93,929
Last week             21,732      71,612            131          822     94,297
Same wk yr ago        22,711      68,446            305          431     91,893

To-date/2026*        288,389     921,416          2,611        8,760  1,221,176
To-date/2025*        254,853     835,623          5,567        8,646  1,104,689
% Change YTD             13%         10%           -53%           1%        11%
                ----------------------------------------------------------------
Dressing %             80.5%       80.5%          77.5%        77.5%

(A) The estimated number of fryers available for marketing based on the
2-week revised average chick placements 6 to 7 weeks earlier was 171.6
million head.  Estimated U.S. slaughter for this period was 170.6 million
head, or 1.0 million less than estimated available.

(B) Dressing % adjustments reflect quarterly update.

*Note: Year to-date totals reflect comparable time periods.

SOURCE: USDA Livestock, Poultry & Grain Market News
        Des Moines, IA     515.284.4460  email: desm.lpgmn@ams.usda.gov
        http://www.ams.usda.gov/market-news/livestock-poultry-grain

Prepared: 02-Apr-26 11:15 AM C BRM

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