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USDA Live Poultry Sltr Under F.I. 03/05 09:56

USDA Live Poultry Sltr Under F.I. 03/05 09:56

NW_PY017
Des Moines, IA          Thu. Mar 05, 2026          USDA Market News

MISC. POULTRY: Weekly Poultry Slaughtered Under Federal Inspection (Thur)
(Preliminary) (Released 12:00 PM Central Time) Week ending 28-Feb-2026


                   Young        Light          Heavy       Total
                  Chickens       Hens           Hens       Hens          Ducks
                
---------------------Thousands-----------------------------------
Head                 170,100         710          1,645        2,355        396
Avg Wt                  6.57        3.42           8.13         6.71       7.29
Head sltr comparisons
Last week            172,407         582          1,546        2,128        481
Same wk yr ago       168,978         724          1,599        2,323        449
Avg Wt                  6.59        3.34           8.62         6.97       6.78
To-date/2026*      1,519,930       6,849         16,723       23,572      4,072
To-date/2025*      1,463,509       5,534         14,601       20,135      3,789
% Change YTD              4%         24%            15%          17%         7%

Ready-to-Cook Weight and Dressing Percentage
Current week         849,343       1,348          9,161       10,509      2,050
Last week            850,380       1,127          9,002       10,129      2,346
Same wk yr ago       846,309       1,342          9,442       10,784      2,161

To-date/2026*      7,587,353      13,303         95,699      109,002     20,631
To-date/2025*      7,329,154      10,575         83,359       93,934     18,817
% Change YTD              4%         26%            15%          16%        10%
                ----------------------------------------------------------------
Dressing %             76.0%       55.5%          68.5%                   71.0%

                Live Turkeys Slaughtered Week Ending     28-Feb-2026

                   Young        Young          Young        Old        Total
                    Hens         Toms         Breeders   Breeders     Turkeys
Head                   1,649       2,010              0           28      3,687
Avg Wt                 17.19       46.68           0.00        37.80      33.43
Head sltr comparisons
Last week              1,559       1,908              0           27      3,494
Same wk yr ago         1,600       1,749             14           37      3,400
Avg Wt                 17.47       43.68          36.35        31.02      31.18
To-date/2026*         14,110      16,575             75          238     30,998
To-date/2025*         11,881      15,863            221          275     28,240
% Change YTD             19%          4%           -66%         -13%        10%
                ----------------------------------------------------------------
Ready-to-Cook Weight and Dressing Percentage
Current week          22,819      75,531              0          820     99,170
Last week             22,151      72,220              0          675     95,046
Same wk yr ago        22,501      61,499            394          889     85,283

To-date/2026*        202,180     628,440          2,016        5,942    838,578
To-date/2025*        170,220     569,564          4,620        6,733    751,137
% Change YTD             19%         10%           -56%         -12%        12%
                ----------------------------------------------------------------
Dressing %             80.5%       80.5%          77.5%        77.5%

(A) The estimated number of fryers available for marketing based on the
2-week revised average chick placements 6 to 7 weeks earlier was 171.6
million head.  Estimated U.S. slaughter for this period was 172.2 million
head, or 0.6 million more than estimated available.

(B) Dressing % adjustments reflect quarterly update.

*Note: Year to-date totals reflect comparable time periods.

SOURCE: USDA Livestock, Poultry & Grain Market News
        Des Moines, IA     515.284.4460  email: desm.lpgmn@ams.usda.gov
        http://www.ams.usda.gov/market-news/livestock-poultry-grain

Prepared: 05-Mar-26 10:31 AM C NBS

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