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USDA Live Poultry Sltr Under F.I. 02/19 10:31

USDA Live Poultry Sltr Under F.I. 02/19 10:31

NW_PY017
Des Moines, IA          Thu. Feb 19, 2026          USDA Market News

MISC. POULTRY: Weekly Poultry Slaughtered Under Federal Inspection (Thur)
(Preliminary) (Released 12:00 PM Central Time) Week ending 14-Feb-2026


                   Young        Light          Heavy       Total
                  Chickens       Hens           Hens       Hens          Ducks
                
---------------------Thousands-----------------------------------
Head                 172,177         852          2,655        3,507        541
Avg Wt                  6.52        3.38           8.28         7.09       7.11
Head sltr comparisons
Last week            178,360         790          1,845        2,635        503
Same wk yr ago       166,754         556          1,652        2,208        483
Avg Wt                  6.55        3.57           8.51         7.27       7.01
To-date/2026*      1,177,423       5,557         13,532       19,089      3,195
To-date/2025*      1,131,861       4,160         11,573       15,733      2,887
% Change YTD              4%         34%            17%          21%        11%

Ready-to-Cook Weight and Dressing Percentage
Current week         853,171       1,598         15,059       16,657      2,731
Last week            886,521       1,504         10,490       11,994      2,539
Same wk yr ago       830,101       1,102          9,630       10,732      2,404

To-date/2026*      5,887,630      10,828         77,536       88,364     16,235
To-date/2025*      5,680,491       7,913         65,773       73,686     14,369
% Change YTD              4%         37%            18%          20%        13%
                ----------------------------------------------------------------
Dressing %             76.0%       55.5%          68.5%                   71.0%

                Live Turkeys Slaughtered Week Ending     14-Feb-2026

                   Young        Young          Young        Old        Total
                    Hens         Toms         Breeders   Breeders     Turkeys
Head                   1,696       1,940              1           31      3,668
Avg Wt                 18.29       46.63          40.61        28.85      33.38
Head sltr comparisons
Last week              1,528       1,826             24           35      3,413
Same wk yr ago         1,407       1,642             22           17      3,088
Avg Wt                 18.52       43.95          32.16        32.01      32.21
To-date/2026*         10,902      12,657             75          183     23,817
To-date/2025*          9,144      12,337            184          222     21,887
% Change YTD             19%          3%           -59%         -18%         9%
                ----------------------------------------------------------------
Ready-to-Cook Weight and Dressing Percentage
Current week          24,971      72,822             31          693     98,517
Last week             21,735      68,910            446          793     91,884
Same wk yr ago        20,976      58,094            548          422     80,040

To-date/2026*        157,210     480,689          2,016        4,447    644,362
To-date/2025*        131,985     444,666          3,724        5,305    585,680
% Change YTD             19%          8%           -46%         -16%        10%
                ----------------------------------------------------------------
Dressing %             80.5%       80.5%          77.5%        77.5%

(A) The estimated number of fryers available for marketing based on the
2-week revised average chick placements 6 to 7 weeks earlier was 171.5
million head.  Estimated U.S. slaughter for this period was 174.3 million
head, or 2.8 million more than estimated available.

(B) Dressing % adjustments reflect quarterly update.

*Note: Year to-date totals reflect comparable time periods.

SOURCE: USDA Livestock, Poultry & Grain Market News
        Des Moines, IA     515.284.4460  email: desm.lpgmn@ams.usda.gov
        http://www.ams.usda.gov/market-news/livestock-poultry-grain

Prepared: 19-Feb-26 10:42 AM C NBS

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