USDA Wkly Composite Box Beef Cutouts 10/06 19:42
10/06/2025 | 7:42 pm CDT USDA Wkly Composite Box Beef Cutouts 10/06 19:42
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
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For Week Ending: 10/03/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 372.48 426.67
377.80 368.25 350.88 327.87
Primal Rib 621.34 794.52
632.75 611.90 530.87 473.84
Primal Chuck 308.43 306.62
313.07 306.47 312.10 293.43
Primal Round 321.11 321.20
324.34 321.08 318.65 312.65
Primal Loin 466.53 629.13
476.09 456.89 416.70 374.79
Primal Brisket 318.44 324.90
313.40 306.40 300.64 288.15
Primal Short Plate 231.92 231.92
231.92 231.92 231.92 231.92
Primal Flank 214.95 217.41
219.27 217.32 204.58 201.24
Total Loads 7,233
Prime Loads 265
Branded Loads 1,257
Choice Loads 2,418
Select Loads 760
Ungraded Loads (cuts, trims, grinds) 2,533
Type Of Sales
Negotiated Sales 0-21 Days 2,152
Negotiated Sales 22 and up 1,196
Formula Sales 3,534
Forward Contract Sales 350
Domestic Sales 6,229
NAFTA Exports 105
Overseas Exports 900
Delivery Periods
0-21 5,662
22-60 1,018
61-90 262
91/Up 292
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 131 89%
23% 1,259.45 -15.07
112A Rib, ribeye, bnls, light 98 90%
70% 1,366.70 -27.02
112A Rib, ribeye, bnls, heavy 105 85%
2% 1,476.47 27.08
113C Chuck, semi-bnls, neck/off 24 85%
17% 402.03 -51.52
114 Chuck, shoulder clod 54 16%
72% 370.50 -17.88
114A Chuck, shoulder clod, trmd 129 79%
2% 381.95 -6.14
114D Chuck, clod, top blade 91 92%
64% 434.01 -15.34
114E Chuck, clod, arm roast 22 100%
13% 535.51 -4.10
114F Chuck, clod tender 14 77%
5% 1,076.71 6.30
116A Chuck, roll, lxl, neck/off 297 74%
7% 480.56 -83.61
116B Chuck, chuck tender 47 80%
4% 437.51 -3.60
916A Chuck, roll, retail ready 47 96%
37% 528.21 -99.92
116G Chuck, flap 42 82%
33% 838.80 16.44
120 Brisket, deckle-off, bnls 222 82%
3% 454.31 5.10
120A Brisket, point/off, bnls 7 97%
1% 733.51 -16.02
123A Short Plate, short rib 103 88%
55% 564.86 2.63
130 Chuck, short rib 69 81%
24% 487.53 52.35
167A Round, knuckle, peeled 114 81%
5% 473.30 3.18
168 1 Round, top inside round 48 68%
1% 401.38 -3.65
168 3 Round, top inside round 162 82%
11% 406.20 -9.55
169 Round, top inside, denuded 22 89%
6% 469.70 -10.71
169A Round, top inside, cap off 26 88%
10% 566.48 -13.50
170 Round, bottom gooseneck 12 33%
0% 365.23 -5.80
171B Round, outside round 148 86%
21% 389.69 -7.06
171C Round, eye of round 119 84%
11% 499.59 -10.05
174 3 Loin, short loin, 0x1 44 85%
3% 791.91 17.99
175 Loin, strip loin, 1x1 39 81%
70% 702.55 6.25
180 3 Loin, strip, bnls, 0x1 185 80%
15% 919.03 32.87
184 1 Loin, top butt, bnls, heavy 16 36%
1% 487.43 -14.06
184 3 Loin, top butt, boneless 77 72%
22% 517.10 -19.33
184B Loin, top butt, CC 89 94%
46% 740.80 -7.06
185A Loin, bottom sirloin, flap 70 78%
6% 777.55 -35.32
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 06, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 90 82%
28% 403.71 -26.57
185C Loin, sirloin, tri-tip 44 77%
17% 415.56 -2.64
185D Loin, sirloin, tri-tip, pld 20 93%
2% 647.70 -16.60
189A Loin, tndrloin, trmd, heavy 79 86%
5% 1,939.09 -20.62
191A Loin, butt tender, trimmed 11 86%
1% 1,704.87 -21.55
193 Flank, flank steak 39 77%
1% 903.35 -38.33
124 Rib, Back Ribs 12 85%
51% 376.88 -1.13
121D Plate, Inside Skirt 79 60%
14% 623.01 -66.40
121C Plate, Outside Skirt 45 79%
27% 782.24 -33.51
121E Plate, Outside Skirt, pld 7 84%
3% 1,223.97 -6.89
Cap and Wedge Meat 69 78%
1% 447.25 -6.27
Pectoral Meat 40 87%
17% 479.11 1.15
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 86
1% 311.25 -10.08
Ground Beef 75% 15
0% 327.87 -13.72
Ground Beef 81% 147
2% 344.44 -15.30
Ground Beef 85% 10
0% 420.92 4.51
Ground Beef 90% 12
0% 458.21 -4.18
Ground Beef 93% 20
0% 509.89 -9.72
Ground Beef Chuck 80
7% 376.45 -8.72
Ground Beef Round 10
2% 432.74 2.68
Ground Beef Sirloin 8
0% 526.54 7.40
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 511
4% 140.93 -7.61
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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