USDA Wkly Composite Box Beef Cutouts 09/29 13:36
09/29/2025 | 1:36 pm CDT USDA Wkly Composite Box Beef Cutouts 09/29 13:36
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
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For Week Ending: 09/26/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 382.60 437.28
388.90 379.92 360.61 337.85
Primal Rib 629.19 801.17
644.17 629.92 534.39 477.23
Primal Chuck 330.50 329.10
334.24 329.19 333.05 315.20
Primal Round 324.47 325.28
330.54 324.96 324.31 310.63
Primal Loin 470.68 634.95
480.62 460.38 419.20 382.57
Primal Brisket 316.38 323.61
315.48 310.04 301.19 297.32
Primal Short Plate 244.34 244.34
244.34 244.34 244.34 244.34
Primal Flank 223.33 224.00
225.29 223.75 217.07 219.37
Total Loads 6,983
Prime Loads 244
Branded Loads 1,405
Choice Loads 2,075
Select Loads 740
Ungraded Loads (cuts, trims, grinds) 2,518
Type Of Sales
Negotiated Sales 0-21 Days 2,135
Negotiated Sales 22 and up 1,077
Formula Sales 3,737
Forward Contract Sales 34
Domestic Sales 5,882
NAFTA Exports 104
Overseas Exports 997
Delivery Periods
0-21 5,856
22-60 851
61-90 191
91/Up 84
Source: USDA Livestock, Poultry and Grain Market News
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 114 88%
2% 1,274.52 21.35
112A Rib, ribeye, bnls, light 35 70%
0% 1,393.72 -38.50
112A Rib, ribeye, bnls, heavy 103 77%
3% 1,449.39 -9.91
113C Chuck, semi-bnls, neck/off 23 82%
3% 453.55 -9.53
114 Chuck, shoulder clod 21 32%
1% 388.38 -11.78
114A Chuck, shoulder clod, trmd 165 85%
4% 388.09 -22.59
114D Chuck, clod, top blade 49 96%
40% 449.35 8.03
114E Chuck, clod, arm roast 24 100%
21% 539.61 -1.45
114F Chuck, clod tender 14 74%
1% 1,070.41 3.44
116A Chuck, roll, lxl, neck/off 243 75%
13% 564.17 -66.91
116B Chuck, chuck tender 51 79%
5% 441.11 -22.48
916A Chuck, roll, retail ready 42 91%
18% 628.13 -65.01
116G Chuck, flap 35 78%
16% 822.36 2.01
120 Brisket, deckle-off, bnls 278 72%
20% 449.21 -7.01
120A Brisket, point/off, bnls 9 99%
0% 749.53 -35.27
123A Short Plate, short rib 123 89%
61% 562.23 -25.84
130 Chuck, short rib 128 87%
56% 435.18 -66.73
167A Round, knuckle, peeled 133 82%
11% 470.12 -17.40
168 1 Round, top inside round 53 52%
23% 405.03 -41.54
168 3 Round, top inside round 173 70%
12% 415.75 -18.06
169 Round, top inside, denuded 28 89%
9% 480.41 -32.12
169A Round, top inside, cap off 32 92%
14% 579.98 -27.48
170 Round, bottom gooseneck 17 26%
0% 371.03 -15.02
171B Round, outside round 138 75%
8% 396.75 -16.47
171C Round, eye of round 127 83%
6% 509.64 -11.22
174 3 Loin, short loin, 0x1 63 87%
23% 773.92 24.56
175 Loin, strip loin, 1x1 17 84%
42% 696.30 41.26
180 3 Loin, strip, bnls, 0x1 162 77%
5% 886.16 16.20
184 1 Loin, top butt, bnls, heavy 16 25%
6% 501.49 -16.21
184 3 Loin, top butt, boneless 81 73%
13% 536.43 -17.39
184B Loin, top butt, CC 43 82%
4% 747.86 -26.98
185A Loin, bottom sirloin, flap 91 85%
2% 812.87 -76.35
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 29, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 66 83%
1% 430.28 -23.19
185C Loin, sirloin, tri-tip 31 70%
5% 418.20 -4.78
185D Loin, sirloin, tri-tip, pld 26 92%
5% 664.30 -23.75
189A Loin, tndrloin, trmd, heavy 90 86%
2% 1,959.71 3.07
191A Loin, butt tender, trimmed 10 84%
3% 1,726.42 1.31
193 Flank, flank steak 41 81%
1% 941.68 -18.49
124 Rib, Back Ribs 8 63%
19% 378.01 -64.47
121D Plate, Inside Skirt 57 75%
2% 689.41 -34.01
121C Plate, Outside Skirt 54 86%
41% 815.75 20.61
121E Plate, Outside Skirt, pld 7 85%
3% 1,230.86 -61.18
Cap and Wedge Meat 73 70%
1% 453.52 -5.26
Pectoral Meat 38 85%
3% 477.96 -11.71
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 78
0% 321.33 -17.16
Ground Beef 75% 13
0% 341.59 -10.32
Ground Beef 81% 162
7% 359.74 -18.18
Ground Beef 85% 14
0% 416.41 0.63
Ground Beef 90% 13
0% 462.39 -1.21
Ground Beef 93% 24
0% 519.61 5.80
Ground Beef Chuck 108
11% 385.17 -10.15
Ground Beef Round 14
1% 430.06 -9.63
Ground Beef Sirloin 15
2% 519.14 -5.04
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 546
10% 148.54 -4.97
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
[0600059D]