USDA Wkly Composite Box Beef Cutouts 09/22 13:36
09/22/2025 | 1:36 pm CDT USDA Wkly Composite Box Beef Cutouts 09/22 13:36
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 22, 2025
Livestock, Poultry, and Grain Market News
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For Week Ending: 09/19/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 393.06 449.47
401.68 391.87 372.65 346.49
Primal Rib 628.76 799.56
651.13 632.72 525.56 466.69
Primal Chuck 349.53 347.56
353.82 347.77 352.61 335.13
Primal Round 339.00 339.62
338.88 339.54 342.02 323.04
Primal Loin 473.49 649.63
494.90 469.57 428.99 385.67
Primal Brisket 321.95 320.33
325.33 313.35 311.04 295.19
Primal Short Plate 252.59 252.59
252.59 252.59 252.59 252.59
Primal Flank 228.50 229.02
231.48 228.95 221.42 220.28
Total Loads 6,983
Prime Loads 200
Branded Loads 1,293
Choice Loads 2,105
Select Loads 591
Ungraded Loads (cuts, trims, grinds) 2,793
Type Of Sales
Negotiated Sales 0-21 Days 2,093
Negotiated Sales 22 and up 1,088
Formula Sales 3,709
Forward Contract Sales 93
Domestic Sales 6,301
NAFTA Exports 102
Overseas Exports 579
Delivery Periods
0-21 5,740
22-60 816
61-90 278
91/Up 149
Source: USDA Livestock, Poultry and Grain Market News
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 89 77%
8% 1,253.17 -32.73
112A Rib, ribeye, bnls, light 29 75%
0% 1,432.22 0.98
112A Rib, ribeye, bnls, heavy 101 83%
4% 1,459.30 -23.33
113C Chuck, semi-bnls, neck/off 23 82%
22% 463.08 -11.98
114 Chuck, shoulder clod 24 44%
10% 400.16 -10.32
114A Chuck, shoulder clod, trmd 118 77%
5% 410.68 -11.76
114D Chuck, clod, top blade 45 71%
46% 441.32 -16.72
114E Chuck, clod, arm roast 20 100%
28% 541.06 -11.70
114F Chuck, clod tender 14 75%
1% 1,066.97 15.02
116A Chuck, roll, lxl, neck/off 264 80%
9% 631.08 -37.01
116B Chuck, chuck tender 54 79%
2% 463.59 -15.54
916A Chuck, roll, retail ready 46 79%
16% 693.14 -73.49
116G Chuck, flap 28 82%
3% 820.35 -21.97
120 Brisket, deckle-off, bnls 290 88%
22% 456.22 -17.01
120A Brisket, point/off, bnls 8 100%
0% 784.80 -29.11
123A Short Plate, short rib 45 81%
6% 588.07 11.48
130 Chuck, short rib 57 88%
14% 501.91 -25.87
167A Round, knuckle, peeled 115 81%
3% 487.52 -14.09
168 1 Round, top inside round 51 72%
0% 446.57 -39.36
168 3 Round, top inside round 184 78%
24% 433.81 -35.49
169 Round, top inside, denuded 28 85%
4% 512.53 -22.67
169A Round, top inside, cap off 36 91%
4% 607.46 -26.87
170 Round, bottom gooseneck 22 57%
38% 386.05 -6.55
171B Round, outside round 173 82%
27% 413.22 -20.57
171C Round, eye of round 109 85%
10% 520.86 -2.40
174 3 Loin, short loin, 0x1 73 78%
24% 749.36 -58.34
175 Loin, strip loin, 1x1 34 89%
67% 655.04 -11.99
180 3 Loin, strip, bnls, 0x1 172 71%
13% 869.96 -7.07
184 1 Loin, top butt, bnls, heavy 18 28%
11% 517.70 -4.04
184 3 Loin, top butt, boneless 65 69%
5% 553.82 -28.39
184B Loin, top butt, CC 58 93%
38% 774.84 17.26
185A Loin, bottom sirloin, flap 91 87%
14% 889.22 -67.53
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 22, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 65 82%
12% 453.47 -23.80
185C Loin, sirloin, tri-tip 44 66%
14% 422.98 -33.10
185D Loin, sirloin, tri-tip, pld 21 93%
0% 688.05 -6.27
189A Loin, tndrloin, trmd, heavy 72 80%
2% 1,956.64 19.57
191A Loin, butt tender, trimmed 10 89%
0% 1,725.11 27.49
193 Flank, flank steak 37 82%
1% 960.17 -8.59
124 Rib, Back Ribs 9 75%
1% 442.48 89.84
121D Plate, Inside Skirt 58 80%
3% 723.42 -39.67
121C Plate, Outside Skirt 28 76%
3% 795.14 11.85
121E Plate, Outside Skirt, pld 7 87%
3% 1,292.04 12.06
Cap and Wedge Meat 114 81%
19% 458.78 -14.12
Pectoral Meat 41 76%
6% 489.67 -10.84
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 81
6% 338.49 1.08
Ground Beef 75% 20
19% 351.91 -28.91
Ground Beef 81% 146
4% 377.92 -9.22
Ground Beef 85% 19
0% 415.78 -11.55
Ground Beef 90% 14
0% 463.60 -0.66
Ground Beef 93% 23
9% 513.81 -32.55
Ground Beef Chuck 77
7% 395.32 6.35
Ground Beef Round 15
3% 439.69 14.06
Ground Beef Sirloin 13
0% 524.18 -33.18
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 630
14% 153.51 -6.14
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
[0600059D]