USDA Wkly Composite Box Beef Cutouts 08/11 20:43
08/11/2025 | 8:43 pm CDT USDA Wkly Composite Box Beef Cutouts 08/11 20:43
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
August 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
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For Week Ending: 08/08/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 367.72 407.15
374.35 367.01 346.17 333.60
Primal Rib 542.09 644.41
553.94 539.50 476.70 440.10
Primal Chuck 308.06 309.13
309.65 308.78 304.12 300.30
Primal Round 322.56 321.45
325.85 321.37 319.47 316.10
Primal Loin 470.37 599.96
489.67 470.46 415.69 387.11
Primal Brisket 318.93 322.75
317.27 312.14 306.15 298.92
Primal Short Plate 271.50 271.50
271.50 271.50 271.50 271.50
Primal Flank 227.29 226.05
228.85 225.96 227.95 225.36
Total Loads 6,016
Prime Loads 205
Branded Loads 1,185
Choice Loads 1,644
Select Loads 629
Ungraded Loads (cuts, trims, grinds) 2,354
Type Of Sales
Negotiated Sales 0-21 Days 1,618
Negotiated Sales 22 and up 668
Formula Sales 3,701
Forward Contract Sales 30
Domestic Sales 5,408
NAFTA Exports 97
Overseas Exports 512
Delivery Periods
0-21 5,278
22-60 576
61-90 89
91/Up 73
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
August 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 63 88%
18% 1,037.60 16.13
112A Rib, ribeye, bnls, light 34 77%
3% 1,162.10 74.93
112A Rib, ribeye, bnls, heavy 110 84%
5% 1,167.02 50.89
113C Chuck, semi-bnls, neck/off 20 74%
5% 383.00 3.26
114 Chuck, shoulder clod 17 36%
14% 390.52 3.02
114A Chuck, shoulder clod, trmd 111 78%
6% 406.06 9.76
114D Chuck, clod, top blade 46 90%
54% 418.49 -4.25
114E Chuck, clod, arm roast 16 100%
14% 542.37 38.77
114F Chuck, clod tender 15 71%
3% 936.73 15.40
116A Chuck, roll, lxl, neck/off 229 75%
8% 455.87 23.83
116B Chuck, chuck tender 51 84%
19% 415.10 10.93
916A Chuck, roll, retail ready 27 77%
0% 510.59 33.70
116G Chuck, flap 35 80%
30% 695.38 5.09
120 Brisket, deckle-off, bnls 209 82%
3% 447.80 7.55
120A Brisket, point/off, bnls 13 99%
42% 764.78 7.85
123A Short Plate, short rib 46 71%
8% 582.84 9.62
130 Chuck, short rib 54 80%
9% 558.89 11.73
167A Round, knuckle, peeled 108 81%
2% 476.65 3.99
168 1 Round, top inside round 42 63%
0% 421.06 4.84
168 3 Round, top inside round 212 76%
37% 436.10 17.92
169 Round, top inside, denuded 23 88%
8% 480.80 2.28
169A Round, top inside, cap off 30 91%
17% 581.91 21.12
170 Round, bottom gooseneck 13 24%
15% 371.89 7.15
171B Round, outside round 121 79%
9% 396.06 11.00
171C Round, eye of round 103 81%
6% 435.53 14.85
174 3 Loin, short loin, 0x1 51 88%
10% 819.95 34.30
175 Loin, strip loin, 1x1 23 73%
65% 650.09 -43.89
180 3 Loin, strip, bnls, 0x1 133 76%
5% 870.83 -1.02
184 1 Loin, top butt, bnls, heavy 14 18%
4% 505.29 -5.94
184 3 Loin, top butt, boneless 61 69%
5% 612.17 0.27
184B Loin, top butt, CC 33 94%
3% 876.19 9.53
185A Loin, bottom sirloin, flap 68 81%
9% 969.51 -15.74
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
August 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 55 79%
1% 527.21 -19.82
185C Loin, sirloin, tri-tip 30 79%
6% 521.11 -18.57
185D Loin, sirloin, tri-tip, pld 20 91%
1% 796.68 -20.19
189A Loin, tndrloin, trmd, heavy 75 83%
4% 1,528.28 41.61
191A Loin, butt tender, trimmed 12 82%
6% 1,339.76 4.90
193 Flank, flank steak 39 80%
1% 895.94 10.46
124 Rib, Back Ribs 11 93%
8% 322.76 -37.74
121D Plate, Inside Skirt 54 69%
4% 772.12 -12.22
121C Plate, Outside Skirt 27 71%
15% 775.06 -38.37
121E Plate, Outside Skirt, pld 7 86%
3% 1,236.12 -45.29
Cap and Wedge Meat 54 77%
1% 455.74 16.27
Pectoral Meat 31 82%
0% 414.20 4.58
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 73
1% 330.59 -2.14
Ground Beef 75% 13
2% 354.96 16.30
Ground Beef 81% 156
11% 342.44 3.69
Ground Beef 85% 12
0% 404.93 -7.84
Ground Beef 90% 14
0% 443.53 0.82
Ground Beef 93% 20
2% 498.29 -1.91
Ground Beef Chuck 82
9% 370.79 1.78
Ground Beef Round 20
8% 410.99 3.09
Ground Beef Sirloin 9
4% 513.25 -3.04
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 525
2% 184.23 -18.89
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
[0600059D]