USDA Wkly Composite Box Beef Cutouts 07/23 19:05
07/23/2025 | 7:05 pm CDT USDA Wkly Composite Box Beef Cutouts 07/23 19:05
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
July 21, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
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For Week Ending: 07/18/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 376.86 408.27
383.95 375.42 360.94 349.71
Primal Rib 506.52 614.74
518.54 500.89 461.19 448.90
Primal Chuck 311.99 311.61
313.18 311.41 312.71 300.21
Primal Round 319.07 321.19
321.68 321.15 316.16 309.86
Primal Loin 508.15 596.51
530.12 505.57 463.07 441.05
Primal Brisket 343.27 342.55
344.43 333.03 329.29 329.39
Primal Short Plate 312.00 312.00
312.00 312.00 312.00 312.00
Primal Flank 248.03 247.05
249.89 246.96 246.88 245.61
Total Loads 6,673
Prime Loads 241
Branded Loads 1,264
Choice Loads 1,896
Select Loads 751
Ungraded Loads (cuts, trims, grinds) 2,522
Type Of Sales
Negotiated Sales 0-21 Days 2,104
Negotiated Sales 22 and up 881
Formula Sales 3,600
Forward Contract Sales 89
Domestic Sales 5,887
NAFTA Exports 83
Overseas Exports 704
Delivery Periods
0-21 5,705
22-60 754
61-90 127
91/Up 88
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
July 21, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 96 80%
30% 901.35 -52.79
112A Rib, ribeye, bnls, light 45 63%
12% 1,037.85 -43.85
112A Rib, ribeye, bnls, heavy 147 86%
13% 1,073.06 -11.94
113C Chuck, semi-bnls, neck/off 35 84%
33% 386.89 -14.52
114 Chuck, shoulder clod 23 31%
1% 403.30 -22.11
114A Chuck, shoulder clod, trmd 142 80%
1% 418.22 -22.16
114D Chuck, clod, top blade 56 71%
65% 408.36 10.89
114E Chuck, clod, arm roast 14 100%
5% 528.62 -30.47
114F Chuck, clod tender 14 70%
2% 899.66 13.09
116A Chuck, roll, lxl, neck/off 363 80%
9% 419.04 -21.68
116B Chuck, chuck tender 44 76%
2% 404.87 -4.72
916A Chuck, roll, retail ready 37 69%
5% 470.38 -18.88
116G Chuck, flap 29 86%
20% 711.79 6.98
120 Brisket, deckle-off, bnls 224 86%
11% 474.50 -24.49
120A Brisket, point/off, bnls 7 98%
0% 783.52 -13.09
123A Short Plate, short rib 48 78%
9% 585.93 7.52
130 Chuck, short rib 64 83%
4% 571.70 -14.08
167A Round, knuckle, peeled 119 80%
4% 466.50 -2.82
168 1 Round, top inside round 54 57%
0% 420.66 -13.72
168 3 Round, top inside round 174 68%
25% 420.96 -1.38
169 Round, top inside, denuded 28 87%
3% 484.43 -3.64
169A Round, top inside, cap off 26 83%
4% 570.57 -22.06
170 Round, bottom gooseneck 14 18%
7% 366.95 -10.07
171B Round, outside round 131 78%
2% 399.34 -22.37
171C Round, eye of round 115 81%
12% 429.80 -14.75
174 3 Loin, short loin, 0x1 62 84%
8% 866.11 -34.53
175 Loin, strip loin, 1x1 22 78%
49% 733.06 -49.64
180 3 Loin, strip, bnls, 0x1 163 83%
12% 1,013.99 -91.73
184 1 Loin, top butt, bnls, heavy 16 23%
3% 607.60 -46.52
184 3 Loin, top butt, boneless 79 73%
9% 678.36 -39.69
184B Loin, top butt, CC 37 87%
5% 955.13 -2.47
185A Loin, bottom sirloin, flap 73 84%
5% 1,027.47 14.78
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
July 21, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 60 81%
3% 589.88 6.52
185C Loin, sirloin, tri-tip 33 73%
22% 588.45 -30.78
185D Loin, sirloin, tri-tip, pld 21 93%
0% 864.18 -74.56
189A Loin, tndrloin, trmd, heavy 98 79%
13% 1,463.66 -8.10
191A Loin, butt tender, trimmed 12 85%
0% 1,342.75 6.10
193 Flank, flank steak 41 81%
6% 901.45 -7.05
124 Rib, Back Ribs 8 80%
3% 343.55 13.39
121D Plate, Inside Skirt 48 78%
1% 808.28 4.18
121C Plate, Outside Skirt 28 73%
8% 891.07 -3.12
121E Plate, Outside Skirt, pld 9 85%
6% 1,406.04 13.60
Cap and Wedge Meat 64 78%
0% 433.74 -2.84
Pectoral Meat 33 76%
0% 412.89 -3.69
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 81
1% 348.72 -11.50
Ground Beef 75% 11
3% 374.25 -22.80
Ground Beef 81% 142
4% 370.12 -13.19
Ground Beef 85% 15
0% 415.29 2.21
Ground Beef 90% 10
0% 444.29 12.09
Ground Beef 93% 20
0% 489.72 -3.53
Ground Beef Chuck 82
16% 395.80 -5.23
Ground Beef Round 14
0% 400.93 -17.95
Ground Beef Sirloin 16
0% 502.78 -4.45
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 491
1% 253.45 1.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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