USDA Wkly Composite Box Beef Cutouts 06/16 14:01
06/16/2025 | 2:01 pm CDT USDA Wkly Composite Box Beef Cutouts 06/16 14:01
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 16, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
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For Week Ending: 06/13/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 367.51 387.67
373.00 366.48 356.52 335.31
Primal Rib 542.55 599.24
543.89 529.98 538.74 467.76
Primal Chuck 293.26 293.40
294.45 293.27 292.91 287.40
Primal Round 296.48 296.27
298.35 296.22 294.30 293.57
Primal Loin 524.49 588.87
545.22 528.55 482.20 429.37
Primal Brisket 321.02 321.77
323.19 313.41 303.03 301.72
Primal Short Plate 259.44 259.44
259.44 259.44 259.44 259.44
Primal Flank 203.06 202.39
204.79 202.25 200.65 199.70
Total Loads 6,223
Prime Loads 245
Branded Loads 1,144
Choice Loads 1,709
Select Loads 678
Ungraded Loads (cuts, trims, grinds) 2,447
Type Of Sales
Negotiated Sales 0-21 Days 1,584
Negotiated Sales 22 and up 753
Formula Sales 3,779
Forward Contract Sales 108
Domestic Sales 5,557
NAFTA Exports 132
Overseas Exports 535
Delivery Periods
0-21 5,361
22-60 580
61-90 200
91/Up 82
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 16, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 53 92%
5% 1,042.50 5.95
112A Rib, ribeye, bnls, light 42 78%
0% 1,190.61 66.74
112A Rib, ribeye, bnls, heavy 117 86%
2% 1,207.91 -19.61
113C Chuck, semi-bnls, neck/off 25 80%
2% 376.63 12.02
114 Chuck, shoulder clod 22 50%
14% 378.86 10.86
114A Chuck, shoulder clod, trmd 130 77%
1% 396.42 14.70
114D Chuck, clod, top blade 38 95%
48% 430.00 23.35
114E Chuck, clod, arm roast 17 99%
4% 492.67 6.23
114F Chuck, clod tender 17 74%
2% 816.58 17.35
116A Chuck, roll, lxl, neck/off 290 77%
12% 416.26 5.35
116B Chuck, chuck tender 42 77%
3% 388.71 3.08
916A Chuck, roll, retail ready 37 71%
2% 455.57 -1.14
116G Chuck, flap 26 85%
20% 701.25 -1.57
120 Brisket, deckle-off, bnls 230 85%
13% 458.18 13.23
120A Brisket, point/off, bnls 8 99%
2% 749.86 10.16
123A Short Plate, short rib 55 84%
20% 610.77 -1.17
130 Chuck, short rib 57 85%
7% 531.56 10.66
167A Round, knuckle, peeled 104 81%
4% 412.21 8.74
168 1 Round, top inside round 32 69%
0% 370.71 6.22
168 3 Round, top inside round 184 60%
33% 385.57 5.73
169 Round, top inside, denuded 28 88%
7% 431.90 0.65
169A Round, top inside, cap off 25 84%
4% 516.82 3.87
170 Round, bottom gooseneck 19 20%
30% 345.60 13.39
171B Round, outside round 96 79%
3% 379.66 11.08
171C Round, eye of round 103 81%
5% 407.88 3.56
174 3 Loin, short loin, 0x1 59 89%
4% 1,011.94 51.00
175 Loin, strip loin, 1x1 21 58%
53% 883.61 -24.72
180 3 Loin, strip, bnls, 0x1 133 82%
4% 1,138.80 35.15
184 1 Loin, top butt, bnls, heavy 12 28%
0% 662.22 12.00
184 3 Loin, top butt, boneless 57 72%
1% 707.89 20.70
184B Loin, top butt, CC 49 99%
37% 919.43 -2.75
185A Loin, bottom sirloin, flap 71 82%
5% 1,019.57 15.46
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 16, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 59 81%
1% 543.09 6.96
185C Loin, sirloin, tri-tip 22 65%
10% 621.69 15.14
185D Loin, sirloin, tri-tip, pld 23 95%
0% 876.08 28.64
189A Loin, tndrloin, trmd, heavy 95 75%
20% 1,441.70 16.42
191A Loin, butt tender, trimmed 13 86%
3% 1,336.08 -4.76
193 Flank, flank steak 38 81%
1% 832.07 27.82
124 Rib, Back Ribs 11 87%
3% 331.28 17.97
121D Plate, Inside Skirt 59 81%
3% 785.04 12.43
121C Plate, Outside Skirt 25 74%
14% 923.76 2.93
121E Plate, Outside Skirt, pld 7 84%
3% 1,445.05 3.58
Cap and Wedge Meat 61 70%
11% 419.35 6.87
Pectoral Meat 49 81%
36% 420.03 -1.32
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 83
0% 330.34 3.52
Ground Beef 75% 12
0% 355.79 0.97
Ground Beef 81% 144
9% 354.36 0.96
Ground Beef 85% 24
0% 398.29 6.45
Ground Beef 90% 19
0% 412.09 4.38
Ground Beef 93% 23
9% 453.39 6.80
Ground Beef Chuck 100
18% 358.26 -0.12
Ground Beef Round 15
17% 399.09 7.41
Ground Beef Sirloin 15
0% 445.96 6.08
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 515
1% 138.25 7.54
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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