USDA Weeky Cutouts comma delimite 12/26 15:01
12/26/2025 | 3:01 pm CST USDA Weeky Cutouts comma delimite 12/26 15:01
LM_XB459,,12/26/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,356.12,347.46,,,
Change from prior week,-2.55,.89,,,
Primal Rib,558.77,534.37,,,
Primal Chuck,312.73,311.38,,,
Primal Round,302.44,298.53,,,
Primal Loin,445.64,423.63,,,
Primal Brisket,318.16,319.47,,,
Primal Short Plate,230.52,230.52,,,
Primal Flank,161.80,162.16,,,
Choice loads/lbs. ,284.37,11374911,,,
Select loads/lbs. ,42.29,1691486,,,
Trimming loads/lbs. ,18.36,734431,,,
Coarse Grind loads/lbs. ,48.54,1941734,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,99,865440,936.37,1355.00,1103.40
112A 3 Rib ribeye bnls light,44,663843,1115.00,1484.90,1191.31
112A 3 Rib ribeye bnlsheavy,93,462784,1140.00,1459.00,1195.77
113C 1 Chuck semi-bnls neck/off,12,61528,391.01,420.00,400.82
114 1 Chuck shoulder clod,27,95260,339.00,392.00,358.08
114A 3 Chuck shoulder clod trmd,91,668456,348.89,409.00,373.91
114D 3 Chuck Clod top blade,40,117703,400.00,600.86,445.65
114E 3 Chuck Clod Arm Roast,29,92447,475.00,571.25,512.33
114F 5 Chuck Clod tender,45,33827,650.00,932.50,738.09
116A 3 Chuck roll lxl neck/off,127,742278,456.00,576.25,537.97
116B 1 Chuck chuck tender,59,121064,373.91,440.00,403.26
3 Chuck roll retail ready,32,161714,505.00,650.00,579.27
116G 4 Chuck flap,40,128891,1012.00,1165.00,1042.04
120 1 Brisket deckle-off bnls,124,934047,441.00,500.00,454.59
120A 3 Brisket point/off bnls,30,34989,724.00,790.00,764.16
123A 3 Short Plate short rib,82,207416,520.00,700.00,563.93
130 4 Chuck short rib,80,337368,455.00,535.00,467.34
160 1 Round bone-in,6,4186,415.25,534.00,451.66
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,105,330337,365.00,449.00,408.81
168 1 Round top inside round,6,10447,390.00,405.00,392.83
168 3 Round top inside round,86,310224,355.50,440.00,389.80
169 5 Round top inside denuded,37,108299,397.00,493.00,439.89
169A 5 Round top inside cap off,14,22486,488.50,560.00,504.07
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,14,15050,348.00,416.00,377.69
171B 3 Round outside round,79,336903,365.30,420.00,388.06
171C 3 Round eye of round,124,383857,360.00,451.47,406.32
174 3 Loin short loin 0x1,61,478007,746.16,915.50,758.15
175 3 Loin strip loin 1x1,7,19113,700.00,785.00,722.85
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,128,461338,785.00,975.00,883.76
184 1 Loin top butt bnls heavy,6,5631,515.00,535.00,520.53
184 3 Loin top butt boneless,58,273787,513.00,585.88,532.20
184B 3 Loin top butt CC,15,19124,672.00,739.34,704.73
185A 4 Loin bottom sirloin flap,45,60152,710.00,820.00,764.39
185B 1 Loin ball-tip bnlsheavy,43,206899,360.00,451.31,390.51
185C 1 Loin sirloin tri-tip,33,51447,465.00,496.00,476.29
185D 4 Loin sirloin tri-tip pld,37,33690,680.50,730.00,690.66
189A 4 Loin tndrloin trmdheavy,120,674767,1425.00,2115.70,1538.86
191A 4 Loin butt tender trimmed,31,24564,1550.00,1949.00,1687.77
193 4 Flank flank steak,73,202195,574.00,674.94,596.62
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,9,22448,1000.00,1241.30,1184.11
112A 3 Rib ribeye bnls light,19,277077,990.00,1377.00,1069.72
112A 3 Rib ribeye bnlsheavy,30,23606,1135.00,1378.00,1289.58
113C 1 Chuck semi-bnls neck/off,8,10814,394.00,400.45,397.13
114 1 Chuck shoulder clod,10,28003,339.00,383.25,350.55
114A 3 Chuck shoulder clod trmd,18,42702,369.30,403.50,386.82
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,10,18753,638.00,820.00,706.67
116A 3 Chuck roll lxl neck/off,29,83715,421.10,575.00,525.05
116B 1 Chuck chuck tender,7,29363,371.00,440.00,394.02
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,27,38199,965.00,1055.00,1022.31
120 1 Brisket deckle-off bnls,18,33504,447.75,480.00,458.24
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,19,33938,420.00,683.00,535.02
130 4 Chuck short rib,11,9174,462.00,529.70,480.42
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,17,65832,370.00,445.20,387.05
168 1 Round top inside round,3,8669,375.00,403.04,390.02
168 3 Round top inside round,21,55026,349.47,429.00,395.17
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,6,2814,373.50,381.00,375.30
171B 3 Round outside round,22,53343,350.90,405.00,377.98
171C 3 Round eye of round,19,42694,389.00,451.47,411.71
174 3 Loin short loin 0x1,13,9330,658.86,784.70,768.26
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,29,65305,750.00,812.00,762.06
184 1 Loin top butt bnls heavy,5,3492,500.00,518.00,509.42
184 3 Loin top butt boneless,20,67912,481.00,550.00,501.73
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,7,27845,707.00,758.00,735.44
185B 1 Loin ball-tip bnlsheavy,14,15431,385.00,415.00,398.89
185C 1 Loin sirloin tri-tip,12,18189,418.09,470.00,452.33
185D 4 Loin sirloin tri-tip pld,3,8006,590.00,616.00,601.51
189A 4 Loin tndrloin trmdheavy,32,123340,1427.00,1980.70,1512.07
191A 4 Loin butt tender trimmed,10,3399,1599.00,1734.25,1675.93
193 4 Flank flank steak,10,19757,564.50,620.00,602.32
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,71,352375,581.00,674.25,610.25
121C 4 Plate Outside Skirt,62,88163,650.00,1024.94,806.86
121E 6 Plate Outside Skirt pld,22,19037,1095.00,1350.00,1232.16
Cap and Wedge Meat,93,1099026,358.75,469.00,391.66
Pectoral Meat,94,483617,400.00,493.50,443.04
Ground Beef ,,,,,
Ground beef 73%,41,212048,278.00,349.25,308.45
Ground beef 75%,10,39987,304.00,368.50,338.14
Ground beef 81%,121,631561,320.00,381.00,346.30
Ground beef 85%,31,216466,386.00,436.00,402.34
Ground beef 90%,,,,,
Ground beef 93%,22,142581,480.00,539.00,509.31
Ground beef Chuck,23,105219,355.00,390.75,368.31
Ground beef Round,8,35116,420.00,460.00,438.11
Ground beef Sirloin,8,18393,470.50,548.00,536.98
Blended Ground Beef,,,,,
Blended Ground beef 73%,12,151480,302.50,331.50,312.14
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,15,204640,337.50,370.50,354.90
Blended Ground beef 85%,7,40840,415.45,444.00,426.66
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,10,100442,495.00,530.50,521.95
Blended Ground beef Chuck,4,18900,337.50,381.75,342.42
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,30,734431,105.00,145.00,124.60
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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