USDA Weeky Cutouts comma delimite 12/19 15:31

LM_XB459,,12/19/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,358.67,346.56,,,
Change from prior week,-.70,.72,,,
Primal Rib,621.05,583.28,,,
Primal Chuck,299.49,295.11,,,
Primal Round,288.00,289.12,,,
Primal Loin,455.21,425.45,,,
Primal Brisket,323.06,314.64,,,
Primal Short Plate,234.51,234.51,,,
Primal Flank,162.94,162.67,,,
Choice loads/lbs.                   ,393.71,15748520,,,
Select loads/lbs.                     ,68.67,2746935,,,
Trimming loads/lbs.                  ,63.19,2527468,,,
Coarse Grind loads/lbs.               ,64.53,2581057,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,162,1352840,1159.00,1444.00,1311.89
112A 3   Rib ribeye bnls light,28,123238,1305.00,1566.00,1357.06
112A 3   Rib ribeye bnlsheavy,98,475544,1250.00,1572.00,1350.49
113C 1   Chuck semi-bnls neck/off,15,104100,380.00,415.00,400.48
114  1   Chuck shoulder clod,31,107721,322.00,384.00,339.90
114A 3   Chuck shoulder clod trmd,105,575737,339.00,400.00,354.31
114D 3   Chuck Clod top blade,50,91009,425.00,610.79,478.58
114E 3   Chuck Clod Arm Roast,38,164888,474.76,574.85,519.44
114F 5   Chuck Clod tender,66,90473,625.00,920.00,710.62
116A 3   Chuck roll lxl neck/off,156,757401,449.00,540.00,487.31
116B 1   Chuck chuck tender,113,689825,358.00,435.25,373.47
     3   Chuck roll retail ready,46,341738,461.00,550.00,528.08
116G 4   Chuck flap,57,155462,1004.00,1165.00,1086.21
120  1   Brisket deckle-off bnls,158,930699,447.00,500.00,463.37
120A 3   Brisket point/off bnls,50,65671,724.00,811.00,777.43
123A 3   Short Plate short rib,95,190900,528.00,708.50,591.18
130  4   Chuck short rib,106,334873,450.00,539.98,474.44
160  1   Round bone-in,4,2269,394.00,534.50,513.09
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,146,765149,363.00,462.70,383.18
168  1   Round top inside round,18,168210,342.00,397.00,353.31
168  3   Round top inside round,157,1587893,338.00,409.00,356.80
169  5   Round top inside denuded,63,180531,394.00,469.00,408.42
169A 5   Round top inside cap off,14,60396,453.00,549.26,486.24
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,19,54195,329.00,403.76,353.88
171B 3   Round outside round,110,515151,335.37,399.00,364.57
171C 3   Round eye of round,190,1048118,360.00,482.36,380.76
174  3   Loin short loin 0x1,90,374444,725.05,964.00,777.53
175  3   Loin strip loin 1x1,9,70942,700.00,781.25,719.11
     1   Loin Strip Loin Bnls. 1x1,3,2635,868.00,895.00,883.74
180  3   Loin strip bnls 0x1,203,1086241,840.00,985.10,900.06
184  1   Loin top butt bnls heavy,7,10153,519.00,545.00,530.65
184  3   Loin top butt boneless,96,345096,520.00,575.00,535.66
184B 3   Loin top butt CC,34,281222,680.00,746.55,706.85
185A 4   Loin bottom sirloin flap,75,549007,680.00,800.00,716.99
185B 1   Loin ball-tip bnlsheavy,58,163328,351.27,426.25,386.71
185C 1   Loin sirloin tri-tip,51,125027,454.00,496.00,463.40
185D 4   Loin sirloin tri-tip pld,59,76364,627.20,709.00,686.85
189A 4   Loin tndrloin trmdheavy,169,668046,1591.38,2242.25,1714.10
191A 4   Loin butt tender trimmed,37,36329,1676.00,1999.00,1764.92
193  4   Flank flank steak,108,195547,570.00,680.70,595.21
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,19,41221,1200.00,1287.00,1239.68
112A 3   Rib ribeye bnls light,11,44570,1257.63,1390.00,1273.17
112A 3   Rib ribeye bnlsheavy,33,28948,1280.00,1390.00,1337.17
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,9,34522,332.00,462.00,343.46
114A 3   Chuck shoulder clod trmd,18,35891,337.00,385.00,357.47
114D 3   Chuck Clod top blade,,,,,
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,11,10394,625.00,920.00,769.19
116A 3   Chuck roll lxl neck/off,31,117718,414.00,520.25,471.47
116B 1   Chuck chuck tender,15,41577,363.00,415.00,381.34
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,37,95249,968.00,1075.00,1024.20
120  1   Brisket deckle-off bnls,30,269026,434.00,475.00,450.21
120A 3   Brisket point/off bnls,,,,,
123A 3   Short Plate short rib,26,67645,420.00,672.00,512.90
130  4   Chuck short rib,18,21663,455.00,529.70,492.19
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,20,53137,360.00,441.00,380.99
168  1   Round top inside round,5,10611,348.00,376.31,364.94
168  3   Round top inside round,27,208666,342.41,400.00,362.90
169  5   Round top inside denuded,,,,,
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,8,22048,330.00,375.00,345.65
171B 3   Round outside round,24,118429,337.00,381.55,355.50
171C 3   Round eye of round,26,88823,365.00,455.17,407.44
174  3   Loin short loin 0x1,24,177074,645.00,780.20,655.69
175  3   Loin strip loin 1x1,6,56996,600.00,660.50,657.98
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,56,375444,725.00,797.75,757.70
184  1   Loin top butt bnls heavy,6,4730,494.00,517.75,504.48
184  3   Loin top butt boneless,26,157761,490.00,552.25,497.37
184B 3   Loin top butt CC,7,12185,550.00,645.00,635.46
185A 4   Loin bottom sirloin flap,19,56920,660.00,715.00,708.17
185B 1   Loin ball-tip bnlsheavy,18,23192,385.00,414.00,391.05
185C 1   Loin sirloin tri-tip,21,39658,380.00,462.00,421.35
185D 4   Loin sirloin tri-tip pld,6,8762,400.00,690.00,615.70
189A 4   Loin tndrloin trmdheavy,25,82393,1593.00,2135.70,1657.17
191A 4   Loin butt tender trimmed,8,2841,1599.00,1759.25,1664.08
193  4   Flank flank steak,16,70397,570.00,615.00,577.55
Choice and Select cuts,,,,,
121D 4   Plate Inside Skirt,88,271706,575.00,679.00,618.07
121C 4   Plate Outside Skirt,83,108680,694.00,1019.00,795.94
121E 6   Plate Outside Skirt pld,26,32490,1095.00,1352.00,1186.43
Cap and Wedge Meat,91,505690,368.00,465.00,391.85
Pectoral Meat,94,244103,400.00,493.00,441.46
Ground Beef                ,,,,,
Ground beef 73%,53,318456,299.00,349.25,314.05
Ground beef 75%,13,176764,306.00,368.50,339.46
Ground beef 81%,142,1119034,310.00,391.00,336.69
Ground beef 85%,42,301383,384.04,443.50,397.57
Ground beef 90%,12,20707,481.00,521.25,487.39
Ground beef 93%,20,61042,475.00,533.00,505.85
Ground beef Chuck,19,95907,354.00,390.75,363.78
Ground beef Round,7,12536,427.50,461.25,442.33
Ground beef Sirloin,7,10606,538.00,555.00,546.19
Blended Ground Beef,,,,,
Blended Ground beef 73%,12,80900,304.50,331.50,312.40
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,17,235140,301.00,374.00,338.48
Blended Ground beef 85%,8,18260,410.45,457.00,439.67
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,14,122122,472.76,527.50,503.74
Blended Ground beef Chuck,3,3660,378.60,381.75,380.15
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,91,2527468,108.00,154.00,131.07
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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