USDA Weeky Cutouts comma delimite 12/12 15:51
12/12/2025 | 4:00 pm CST USDA Weeky Cutouts comma delimite 12/12 15:51
LM_XB459,,12/12/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,359.37,345.84,,,
Change from prior week,-4.90,-6.06,,,
Primal Rib,635.82,598.84,,,
Primal Chuck,290.77,290.36,,,
Primal Round,284.42,280.36,,,
Primal Loin,463.79,424.99,,,
Primal Brisket,322.88,320.79,,,
Primal Short Plate,240.10,240.10,,,
Primal Flank,168.47,170.54,,,
Choice loads/lbs. ,429.32,17172640,,,
Select loads/lbs. ,102.15,4085898,,,
Trimming loads/lbs. ,82.55,3301952,,,
Coarse Grind loads/lbs. ,61.11,2444463,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,143,1342648,1250.00,1469.00,1324.55
112A 3 Rib ribeye bnls light,32,234372,1335.00,1605.00,1446.02
112A 3 Rib ribeye bnlsheavy,105,471954,1335.00,1587.00,1438.28
113C 1 Chuck semi-bnls neck/off,18,114721,347.59,415.00,373.98
114 1 Chuck shoulder clod,26,86086,321.00,370.00,332.55
114A 3 Chuck shoulder clod trmd,130,1327957,331.00,385.00,342.28
114D 3 Chuck Clod top blade,34,180213,405.00,602.54,439.01
114E 3 Chuck Clod Arm Roast,27,119972,481.26,566.75,515.44
114F 5 Chuck Clod tender,50,148924,620.00,1100.00,714.48
116A 3 Chuck roll lxl neck/off,163,1096116,415.75,492.09,453.27
116B 1 Chuck chuck tender,104,703120,350.00,455.25,386.34
3 Chuck roll retail ready,40,318745,458.00,532.00,505.00
116G 4 Chuck flap,55,169380,1049.90,1175.00,1100.40
120 1 Brisket deckle-off bnls,149,818816,434.00,493.00,458.63
120A 3 Brisket point/off bnls,50,85996,721.00,815.00,756.73
123A 3 Short Plate short rib,92,246735,488.11,708.50,571.52
130 4 Chuck short rib,88,247544,445.24,546.80,475.00
160 1 Round bone-in,3,2928,415.25,531.50,493.65
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,133,741538,352.00,507.00,400.61
168 1 Round top inside round,15,55804,335.00,372.00,347.72
168 3 Round top inside round,137,744765,337.52,415.00,352.46
169 5 Round top inside denuded,51,207519,393.00,449.00,402.40
169A 5 Round top inside cap off,17,105201,438.00,544.00,475.64
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,16,108834,321.00,390.76,329.29
171B 3 Round outside round,130,1157624,316.00,437.00,340.86
171C 3 Round eye of round,185,976021,363.00,522.00,398.32
174 3 Loin short loin 0x1,72,310764,715.00,990.25,767.73
175 3 Loin strip loin 1x1,17,190457,715.00,806.25,739.71
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,167,875502,899.50,1016.00,929.55
184 1 Loin top butt bnls heavy,9,9698,519.00,545.00,531.94
184 3 Loin top butt boneless,84,529383,503.00,575.48,517.70
184B 3 Loin top butt CC,27,117967,660.00,772.10,704.60
185A 4 Loin bottom sirloin flap,78,350293,676.30,830.00,717.49
185B 1 Loin ball-tip bnlsheavy,55,318032,358.00,428.20,369.77
185C 1 Loin sirloin tri-tip,58,178383,435.00,483.50,459.26
185D 4 Loin sirloin tri-tip pld,45,34936,658.50,706.20,674.96
189A 4 Loin tndrloin trmdheavy,162,651018,1725.00,2238.50,1844.65
191A 4 Loin butt tender trimmed,39,56794,1550.00,1999.00,1853.36
193 4 Flank flank steak,86,383900,566.18,699.25,588.93
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,21,160129,1187.00,1290.00,1246.29
112A 3 Rib ribeye bnls light,13,50819,1298.19,1411.00,1316.09
112A 3 Rib ribeye bnlsheavy,39,43218,1268.32,1435.50,1342.58
113C 1 Chuck semi-bnls neck/off,4,6367,389.76,395.00,391.39
114 1 Chuck shoulder clod,15,68416,322.00,353.25,329.64
114A 3 Chuck shoulder clod trmd,31,159866,332.40,385.00,343.21
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,16,165969,605.00,920.00,619.92
116A 3 Chuck roll lxl neck/off,39,171644,420.00,490.00,450.38
116B 1 Chuck chuck tender,18,100950,365.00,440.00,373.50
3 Chuck roll retail ready,3,83037,428.88,504.00,502.08
116G 4 Chuck flap,39,84881,967.00,1095.00,1026.29
120 1 Brisket deckle-off bnls,20,26665,432.75,485.10,457.85
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,30,135936,417.00,687.50,511.19
130 4 Chuck short rib,11,28059,450.00,534.70,486.26
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,32,239861,350.00,438.00,370.86
168 1 Round top inside round,4,4389,350.76,372.00,362.34
168 3 Round top inside round,32,163793,339.25,385.00,348.80
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,43,261299,321.00,385.00,331.07
171C 3 Round eye of round,41,180560,363.00,445.00,381.59
174 3 Loin short loin 0x1,22,91553,625.45,780.00,643.31
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,63,408737,738.00,797.00,751.43
184 1 Loin top butt bnls heavy,5,2851,508.00,518.00,512.44
184 3 Loin top butt boneless,23,125421,493.09,550.00,509.49
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,16,53155,636.00,710.00,669.40
185B 1 Loin ball-tip bnlsheavy,19,50559,366.00,413.00,386.73
185C 1 Loin sirloin tri-tip,15,67311,399.00,462.00,415.53
185D 4 Loin sirloin tri-tip pld,5,24194,502.00,690.00,511.51
189A 4 Loin tndrloin trmdheavy,45,343594,1650.00,2135.70,1686.55
191A 4 Loin butt tender trimmed,16,12359,1500.00,1706.50,1598.13
193 4 Flank flank steak,15,50813,589.50,627.00,603.97
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,81,249907,591.00,695.00,631.20
121C 4 Plate Outside Skirt,82,167261,701.34,1015.00,793.79
121E 6 Plate Outside Skirt pld,24,26550,1095.00,1350.00,1168.10
Cap and Wedge Meat,162,1121634,365.00,475.00,399.08
Pectoral Meat,100,429708,404.00,498.50,452.50
Ground Beef ,,,,,
Ground beef 73%,47,215880,299.50,359.25,318.22
Ground beef 75%,8,73939,335.00,363.50,354.67
Ground beef 81%,160,1249269,310.00,381.75,333.84
Ground beef 85%,33,147600,372.00,446.75,410.31
Ground beef 90%,3,10798,460.09,491.75,490.85
Ground beef 93%,34,204493,475.15,541.00,501.01
Ground beef Chuck,24,102341,352.00,396.50,364.51
Ground beef Round,8,9355,419.49,460.25,427.18
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,13,133740,315.00,331.50,325.65
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,12,157480,319.00,379.00,336.27
Blended Ground beef 85%,10,34700,400.00,465.00,432.71
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,10,62792,472.76,534.50,520.08
Blended Ground beef Chuck,5,10600,347.50,387.01,365.90
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,112,3301952,105.00,170.00,146.14
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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