USDA Weeky Cutouts comma delimite 12/05 15:26
12/05/2025 | 3:26 pm CST USDA Weeky Cutouts comma delimite 12/05 15:26
LM_XB459,,12/5/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,364.27,351.90,,,
Change from prior week,-4.65,-2.60,,,
Primal Rib,634.82,600.25,,,
Primal Chuck,292.11,289.55,,,
Primal Round,293.10,294.89,,,
Primal Loin,472.51,435.94,,,
Primal Brisket,325.06,316.52,,,
Primal Short Plate,245.52,245.52,,,
Primal Flank,178.47,182.24,,,
Choice loads/lbs. ,495.68,19827313,,,
Select loads/lbs. ,74.66,2986447,,,
Trimming loads/lbs. ,24.25,969996,,,
Coarse Grind loads/lbs. ,62.61,2504594,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,143,1343979,1275.00,1451.50,1321.74
112A 3 Rib ribeye bnls light,24,82458,1375.00,1590.70,1472.36
112A 3 Rib ribeye bnlsheavy,114,617656,1375.00,1600.00,1406.92
113C 1 Chuck semi-bnls neck/off,12,41228,373.20,415.00,385.44
114 1 Chuck shoulder clod,30,433251,318.46,370.00,323.81
114A 3 Chuck shoulder clod trmd,126,1393268,325.00,395.00,344.15
114D 3 Chuck Clod top blade,39,133860,400.00,600.86,442.85
114E 3 Chuck Clod Arm Roast,36,325300,475.71,606.75,500.84
114F 5 Chuck Clod tender,41,25532,825.00,1071.90,900.45
116A 3 Chuck roll lxl neck/off,199,1825068,414.56,485.00,433.42
116B 1 Chuck chuck tender,98,548922,350.00,474.00,380.79
3 Chuck roll retail ready,32,329643,458.00,504.00,477.02
116G 4 Chuck flap,51,229512,1022.08,1290.00,1096.46
120 1 Brisket deckle-off bnls,149,763858,428.50,490.10,461.24
120A 3 Brisket point/off bnls,41,71133,721.00,806.00,756.64
123A 3 Short Plate short rib,109,399285,475.00,723.50,539.79
130 4 Chuck short rib,103,290979,454.00,558.97,475.81
160 1 Round bone-in,5,2556,399.00,534.50,516.75
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,172,993747,400.00,509.50,424.29
168 1 Round top inside round,13,63074,342.81,375.00,355.84
168 3 Round top inside round,169,1536878,335.00,415.00,348.24
169 5 Round top inside denuded,71,213771,392.00,504.00,408.23
169A 5 Round top inside cap off,14,10357,429.61,540.73,509.30
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,18,14816,339.00,399.76,364.07
171B 3 Round outside round,127,797896,329.50,440.45,349.11
171C 3 Round eye of round,216,1006444,369.00,507.36,415.94
174 3 Loin short loin 0x1,88,747979,712.00,1030.70,738.38
175 3 Loin strip loin 1x1,11,98889,738.00,850.00,761.00
1 Loin Strip Loin Bnls. 1x1,3,2775,887.00,935.00,917.10
180 3 Loin strip bnls 0x1,166,859709,875.00,1034.00,957.14
184 1 Loin top butt bnls heavy,4,2633,535.00,555.00,542.14
184 3 Loin top butt boneless,105,634819,525.00,574.85,531.78
184B 3 Loin top butt CC,28,355003,670.85,755.00,691.32
185A 4 Loin bottom sirloin flap,101,944230,678.00,830.00,700.94
185B 1 Loin ball-tip bnlsheavy,62,426794,363.00,444.00,383.47
185C 1 Loin sirloin tri-tip,56,197169,410.00,476.00,449.73
185D 4 Loin sirloin tri-tip pld,47,69232,635.00,710.70,663.36
189A 4 Loin tndrloin trmdheavy,143,380317,1800.00,2238.50,1936.91
191A 4 Loin butt tender trimmed,52,46975,1625.00,1974.00,1791.03
193 4 Flank flank steak,77,243749,575.00,755.00,618.07
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,21,78384,1180.00,1311.00,1233.56
112A 3 Rib ribeye bnls light,8,21156,1304.25,1362.00,1328.25
112A 3 Rib ribeye bnlsheavy,34,45766,1250.00,1482.00,1309.33
113C 1 Chuck semi-bnls neck/off,5,4726,365.09,410.00,391.96
114 1 Chuck shoulder clod,9,33619,332.97,370.00,356.04
114A 3 Chuck shoulder clod trmd,20,54801,325.84,385.00,350.98
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,10,24253,600.00,961.11,679.74
116A 3 Chuck roll lxl neck/off,48,349573,402.82,476.75,416.85
116B 1 Chuck chuck tender,24,142381,350.00,447.00,382.20
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,35,88865,995.00,1100.00,1031.26
120 1 Brisket deckle-off bnls,29,157909,425.00,475.00,451.36
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,25,102904,420.00,683.00,501.24
130 4 Chuck short rib,22,39394,440.00,516.25,470.36
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,18,38864,395.00,495.50,428.88
168 1 Round top inside round,5,10382,351.63,370.00,359.00
168 3 Round top inside round,30,260229,338.00,389.00,345.59
169 5 Round top inside denuded,5,31777,380.00,443.00,392.35
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,45,117745,335.00,380.00,346.62
171C 3 Round eye of round,20,47702,400.00,465.00,432.84
174 3 Loin short loin 0x1,23,52029,650.42,793.66,681.83
175 3 Loin strip loin 1x1,9,51258,600.86,695.00,655.07
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,59,217489,728.00,805.00,754.82
184 1 Loin top butt bnls heavy,6,4250,508.00,522.50,511.52
184 3 Loin top butt boneless,17,28531,495.00,550.00,513.96
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,27,225954,620.00,747.80,652.96
185B 1 Loin ball-tip bnlsheavy,17,47322,355.71,430.00,376.66
185C 1 Loin sirloin tri-tip,13,16987,399.90,462.23,421.88
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,40,126293,1720.00,2135.70,1778.54
191A 4 Loin butt tender trimmed,18,9423,1500.00,1707.00,1608.10
193 4 Flank flank steak,16,39643,590.00,697.00,612.90
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,81,228965,591.00,693.25,628.56
121C 4 Plate Outside Skirt,78,173260,610.00,1010.00,742.75
121E 6 Plate Outside Skirt pld,25,43606,1095.00,1351.00,1245.63
Cap and Wedge Meat,96,980116,368.00,475.00,401.95
Pectoral Meat,90,352052,427.56,498.00,467.69
Ground Beef ,,,,,
Ground beef 73%,40,275105,290.00,366.75,315.35
Ground beef 75%,9,109020,340.00,408.38,354.36
Ground beef 81%,130,900819,314.30,417.00,345.45
Ground beef 85%,40,338659,344.00,451.75,406.77
Ground beef 90%,14,38710,440.82,491.75,463.27
Ground beef 93%,20,51801,480.00,541.25,515.03
Ground beef Chuck,27,173436,352.00,404.26,364.77
Ground beef Round,6,42976,422.30,470.00,463.23
Ground beef Sirloin,4,9955,543.00,555.00,548.45
Blended Ground Beef,,,,,
Blended Ground beef 73%,12,122560,303.00,353.50,320.39
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,20,335610,332.00,385.00,339.31
Blended Ground beef 85%,10,29756,413.00,443.00,424.20
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,9,23367,499.00,523.00,510.07
Blended Ground beef Chuck,4,40640,347.50,396.75,370.21
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,46,969996,147.00,193.00,166.82
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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