USDA Weeky Cutouts comma delimite 11/14 15:21
11/14/2025 | 3:21 pm CST USDA Weeky Cutouts comma delimite 11/14 15:21
LM_XB459,,11/14/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,375.06,357.80,,,
Change from prior week,-2.84,-2.86,,,
Primal Rib,634.00,571.57,,,
Primal Chuck,302.71,305.96,,,
Primal Round,312.43,313.84,,,
Primal Loin,484.90,433.71,,,
Primal Brisket,323.31,315.68,,,
Primal Short Plate,249.19,249.19,,,
Primal Flank,196.85,192.23,,,
Choice loads/lbs. ,461.33,18453324,,,
Select loads/lbs. ,88.21,3528488,,,
Trimming loads/lbs. ,28.95,1157958,,,
Coarse Grind loads/lbs. ,65.33,2613145,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,153,1315509,1235.00,1422.00,1281.34
112A 3 Rib ribeye bnls light,32,152612,1385.00,1539.00,1459.68
112A 3 Rib ribeye bnlsheavy,89,219155,1345.14,1560.71,1397.79
113C 1 Chuck semi-bnls neck/off,11,79970,364.00,465.00,388.88
114 1 Chuck shoulder clod,26,109570,349.55,395.60,360.05
114A 3 Chuck shoulder clod trmd,151,1758155,350.00,425.75,368.69
114D 3 Chuck Clod top blade,46,112075,477.00,600.86,521.34
114E 3 Chuck Clod Arm Roast,27,94689,524.00,606.25,540.94
114F 5 Chuck Clod tender,52,39139,900.00,1150.00,1063.85
116A 3 Chuck roll lxl neck/off,211,2582178,410.00,503.50,429.99
116B 1 Chuck chuck tender,84,274675,425.00,499.00,442.04
3 Chuck roll retail ready,37,317525,470.00,502.26,484.63
116G 4 Chuck flap,78,189884,999.00,1204.56,1090.59
120 1 Brisket deckle-off bnls,138,799658,434.00,485.00,454.18
120A 3 Brisket point/off bnls,38,52288,713.50,764.00,736.03
123A 3 Short Plate short rib,111,397400,462.00,706.50,559.62
130 4 Chuck short rib,97,170355,475.00,545.10,496.88
160 1 Round bone-in,4,1613,400.00,435.25,424.84
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,124,393350,461.00,545.75,484.37
168 1 Round top inside round,19,156747,351.44,410.10,367.16
168 3 Round top inside round,138,1247351,361.06,444.00,373.74
169 5 Round top inside denuded,66,294290,413.35,525.25,433.96
169A 5 Round top inside cap off,15,98626,439.00,566.00,480.23
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,15,15646,378.00,420.00,398.59
171B 3 Round outside round,142,1228898,357.09,435.75,376.25
171C 3 Round eye of round,186,862498,450.00,567.10,476.33
174 3 Loin short loin 0x1,95,752531,740.00,1032.00,798.53
175 3 Loin strip loin 1x1,19,158853,774.80,875.75,788.54
1 Loin Strip Loin Bnls. 1x1,5,4263,910.00,935.00,922.06
180 3 Loin strip bnls 0x1,172,975219,940.45,1040.10,977.58
184 1 Loin top butt bnls heavy,7,6809,519.00,565.10,552.09
184 3 Loin top butt boneless,96,410455,510.92,610.00,534.06
184B 3 Loin top butt CC,26,57697,715.00,761.00,728.20
185A 4 Loin bottom sirloin flap,75,333246,714.00,889.25,755.24
185B 1 Loin ball-tip bnlsheavy,54,303433,375.00,476.25,406.23
185C 1 Loin sirloin tri-tip,67,403916,430.00,473.50,444.03
185D 4 Loin sirloin tri-tip pld,48,99756,550.00,726.20,639.92
189A 4 Loin tndrloin trmdheavy,130,293637,1901.00,2216.50,2008.91
191A 4 Loin butt tender trimmed,36,34649,1575.00,1934.00,1714.89
193 4 Flank flank steak,95,381967,640.00,855.70,691.38
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,26,45083,1111.87,1210.00,1165.71
112A 3 Rib ribeye bnls light,5,5242,1197.27,1326.00,1263.56
112A 3 Rib ribeye bnlsheavy,39,67171,1197.00,1301.00,1248.47
113C 1 Chuck semi-bnls neck/off,9,20419,364.00,463.00,394.39
114 1 Chuck shoulder clod,18,232460,350.00,416.00,356.25
114A 3 Chuck shoulder clod trmd,44,254276,350.30,405.00,369.54
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,12,45438,882.00,1051.50,913.95
116A 3 Chuck roll lxl neck/off,45,130427,400.00,500.00,445.03
116B 1 Chuck chuck tender,19,29580,427.00,477.21,441.74
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,44,82675,865.00,1125.68,938.88
120 1 Brisket deckle-off bnls,31,253258,427.00,493.00,441.62
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,32,58924,539.39,702.50,572.58
130 4 Chuck short rib,17,29982,475.00,538.00,516.86
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,17,55746,438.00,508.00,464.80
168 1 Round top inside round,,,,,
168 3 Round top inside round,32,321316,364.00,424.00,369.86
169 5 Round top inside denuded,9,8151,437.49,485.10,455.88
169A 5 Round top inside cap off,5,39389,420.00,545.00,470.42
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,3619,362.00,430.00,416.99
171B 3 Round outside round,36,122897,365.00,414.70,384.68
171C 3 Round eye of round,27,86560,460.58,509.00,480.46
174 3 Loin short loin 0x1,24,281564,665.36,774.00,697.73
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,53,120607,715.00,804.25,737.26
184 1 Loin top butt bnls heavy,5,5472,494.00,505.00,499.23
184 3 Loin top butt boneless,34,323362,504.00,535.00,509.05
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,21,59364,660.00,802.80,692.90
185B 1 Loin ball-tip bnlsheavy,18,33577,400.00,474.00,425.42
185C 1 Loin sirloin tri-tip,24,115125,378.95,455.00,416.63
185D 4 Loin sirloin tri-tip pld,4,10535,500.00,595.00,532.55
189A 4 Loin tndrloin trmdheavy,23,40255,1738.00,1882.00,1801.68
191A 4 Loin butt tender trimmed,11,2914,1500.00,1605.00,1571.04
193 4 Flank flank steak,22,74321,640.00,790.10,685.14
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,66,206650,591.00,729.25,642.91
121C 4 Plate Outside Skirt,96,192115,699.75,1026.25,770.34
121E 6 Plate Outside Skirt pld,26,31269,1100.00,1290.00,1154.18
Cap and Wedge Meat,122,1040654,405.00,499.00,430.39
Pectoral Meat,92,276459,440.00,522.50,474.19
Ground Beef ,,,,,
Ground beef 73%,56,329229,325.15,370.00,342.87
Ground beef 75%,10,128466,338.28,383.50,355.81
Ground beef 81%,145,1024737,305.00,416.00,356.21
Ground beef 85%,31,152155,397.00,451.75,413.24
Ground beef 90%,4,45676,430.00,506.75,452.84
Ground beef 93%,28,70411,500.00,537.00,529.73
Ground beef Chuck,28,243513,360.00,410.75,375.09
Ground beef Round,7,30944,411.00,441.55,420.73
Ground beef Sirloin,9,12858,470.50,555.00,538.65
Blended Ground Beef,,,,,
Blended Ground beef 73%,14,186370,339.00,352.50,344.75
Blended Ground beef 75%,3,17400,340.00,353.50,349.31
Blended Ground beef 81%,17,218960,360.00,400.00,372.27
Blended Ground beef 85%,8,32060,417.50,440.50,431.21
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,10,57606,520.00,547.01,527.70
Blended Ground beef Chuck,5,33600,381.00,392.01,382.30
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,54,1157958,154.00,211.60,178.34
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]