USDA Weeky Cutouts comma delimite 10/24 15:31

LM_XB459,,10/24/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,372.13,354.47,,,
Change from prior week,6.59,4.74,,,
Primal Rib,617.21,562.99,,,
Primal Chuck,306.05,300.85,,,
Primal Round,327.59,320.64,,,
Primal Loin,468.39,429.52,,,
Primal Brisket,305.68,304.36,,,
Primal Short Plate,234.28,234.28,,,
Primal Flank,198.70,196.82,,,
Choice loads/lbs.                   ,417.30,16692088,,,
Select loads/lbs.                     ,95.36,3814441,,,
Trimming loads/lbs.                  ,37.17,1486777,,,
Coarse Grind loads/lbs.               ,66.89,2675613,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,150,1394391,1230.00,1430.70,1248.51
112A 3   Rib ribeye bnls light,36,216869,1380.00,1573.50,1407.96
112A 3   Rib ribeye bnlsheavy,122,654608,1370.00,1560.00,1389.04
113C 1   Chuck semi-bnls neck/off,8,16873,375.00,490.00,445.60
114  1   Chuck shoulder clod,16,77569,370.00,397.00,379.85
114A 3   Chuck shoulder clod trmd,114,831749,376.00,422.80,392.04
114D 3   Chuck Clod top blade,52,139285,477.00,606.00,503.02
114E 3   Chuck Clod Arm Roast,41,156719,491.00,606.25,545.75
114F 5   Chuck Clod tender,66,71415,960.00,1145.00,1047.89
116A 3   Chuck roll lxl neck/off,186,1018722,440.00,516.25,467.97
116B 1   Chuck chuck tender,88,353915,421.00,490.00,444.33
     3   Chuck roll retail ready,54,857893,484.88,525.81,505.69
116G 4   Chuck flap,61,117323,933.00,1061.74,978.65
120  1   Brisket deckle-off bnls,163,1726145,410.00,485.00,434.03
120A 3   Brisket point/off bnls,24,29451,725.00,761.00,739.87
123A 3   Short Plate short rib,96,226532,482.00,765.00,617.14
130  4   Chuck short rib,93,204781,475.00,561.51,510.05
160  1   Round bone-in,7,4215,440.00,524.50,510.67
161  1   Round boneless,,,,,
167A 4   Round knuckle peeled,130,480322,459.20,539.00,487.07
168  1   Round top inside round,16,33105,400.00,435.00,412.23
168  3   Round top inside round,124,905425,395.00,455.00,416.79
169  5   Round top inside denuded,56,171839,450.00,540.90,480.26
169A 5   Round top inside cap off,27,114221,545.26,625.00,566.65
     3   Round Top Inside side off,,,,,
170  1   Round bottom gooseneck,14,22727,386.00,444.76,408.65
171B 3   Round outside round,129,844785,387.00,432.00,404.07
171C 3   Round eye of round,160,679101,475.00,600.00,493.81
174  3   Loin short loin 0x1,75,517884,770.08,959.00,796.70
175  3   Loin strip loin 1x1,10,52270,758.84,837.00,766.48
     1   Loin Strip Loin Bnls. 1x1,4,3851,838.00,840.00,839.90
180  3   Loin strip bnls 0x1,173,928435,860.00,989.00,923.59
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,88,662984,490.00,635.60,512.82
184B 3   Loin top butt CC,27,219868,670.00,763.29,685.31
185A 4   Loin bottom sirloin flap,93,504815,728.00,896.20,753.60
185B 1   Loin ball-tip bnlsheavy,61,286277,405.00,474.00,417.23
185C 1   Loin sirloin tri-tip,45,276790,395.17,500.00,404.84
185D 4   Loin sirloin tri-tip pld,40,66432,570.00,730.00,661.15
189A 4   Loin tndrloin trmdheavy,143,895593,1830.00,2154.00,1880.85
191A 4   Loin butt tender trimmed,31,32358,1550.00,1899.00,1690.61
193  4   Flank flank steak,96,260746,765.26,999.00,784.14
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,17,76897,1080.00,1207.00,1119.07
112A 3   Rib ribeye bnls light,12,40250,1188.00,1278.00,1227.38
112A 3   Rib ribeye bnlsheavy,51,70184,1173.15,1280.50,1254.17
113C 1   Chuck semi-bnls neck/off,3,4025,420.00,470.00,443.91
114  1   Chuck shoulder clod,20,267376,364.00,390.00,369.60
114A 3   Chuck shoulder clod trmd,28,165949,373.30,415.00,391.18
114D 3   Chuck Clod top blade,,,,,
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,11,15378,1000.00,1100.00,1043.29
116A 3   Chuck roll lxl neck/off,73,536949,380.00,509.00,432.48
116B 1   Chuck chuck tender,20,68478,410.00,480.00,436.00
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,38,34612,733.00,860.00,806.59
120  1   Brisket deckle-off bnls,22,122234,414.00,442.00,431.96
120A 3   Brisket point/off bnls,,,,,
123A 3   Short Plate short rib,21,33304,552.56,760.25,611.37
130  4   Chuck short rib,28,64338,437.00,560.29,488.08
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,26,74033,455.00,505.00,468.95
168  1   Round top inside round,7,12543,405.76,425.00,414.65
168  3   Round top inside round,39,563926,390.00,459.00,398.24
169  5   Round top inside denuded,,,,,
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,8,6084,360.00,428.50,415.52
171B 3   Round outside round,52,192542,379.00,424.70,398.89
171C 3   Round eye of round,30,82764,475.11,514.00,492.75
174  3   Loin short loin 0x1,29,63054,675.00,774.00,719.69
175  3   Loin strip loin 1x1,5,9889,595.50,685.00,604.45
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,62,176249,585.00,804.00,713.22
184  1   Loin top butt bnls heavy,7,12002,489.25,510.00,499.59
184  3   Loin top butt boneless,28,122099,495.00,532.25,513.57
184B 3   Loin top butt CC,,,,,
185A 4   Loin bottom sirloin flap,29,81595,628.00,824.70,660.21
185B 1   Loin ball-tip bnlsheavy,19,36020,403.00,450.00,423.81
185C 1   Loin sirloin tri-tip,19,84551,383.00,465.00,412.00
185D 4   Loin sirloin tri-tip pld,6,10939,479.00,640.00,546.42
189A 4   Loin tndrloin trmdheavy,40,236612,1750.00,1889.00,1788.06
191A 4   Loin butt tender trimmed,16,4373,1500.00,1609.25,1536.33
193  4   Flank flank steak,25,40978,730.00,859.70,768.04
Choice and Select cuts,,,,,
121D 4   Plate Inside Skirt,79,265619,580.00,730.10,635.81
121C 4   Plate Outside Skirt,81,102798,675.00,1040.00,761.24
121E 6   Plate Outside Skirt pld,29,30460,1101.25,1325.00,1190.04
Cap and Wedge Meat,71,370439,445.00,494.00,462.57
Pectoral Meat,102,328454,425.00,523.50,477.04
Ground Beef                ,,,,,
Ground beef 73%,49,213574,273.00,349.50,308.38
Ground beef 75%,17,126559,306.00,371.00,319.63
Ground beef 81%,137,787271,315.00,393.20,344.12
Ground beef 85%,38,201579,393.00,451.75,416.95
Ground beef 90%,18,28556,459.57,535.50,480.87
Ground beef 93%,27,100721,493.00,545.00,522.14
Ground beef Chuck,39,312717,328.00,404.26,351.32
Ground beef Round,8,7453,425.43,464.97,436.40
Ground beef Sirloin,5,26170,533.58,555.00,551.11
Blended Ground Beef,,,,,
Blended Ground beef 73%,17,233040,283.50,307.00,293.47
Blended Ground beef 75%,5,33200,308.50,330.00,319.29
Blended Ground beef 81%,27,424620,312.50,384.00,344.61
Blended Ground beef 85%,9,53180,416.00,440.00,428.14
Blended Ground beef 90%,4,30200,433.50,487.50,438.99
Blended Ground beef 93%,11,66724,496.65,531.93,513.55
Blended Ground beef Chuck,6,24000,336.50,362.72,346.70
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,68,1486777,118.00,165.00,147.89
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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