USDA Weeky Cutouts comma delimite 08/29 15:26
08/29/2025 | 3:26 pm CDT USDA Weeky Cutouts comma delimite 08/29 15:26
LM_XB459,,8/29/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,412.67,387.94,,,
Change from prior week,6.05,6.47,,,
Primal Rib,630.70,521.84,,,
Primal Chuck,368.85,364.06,,,
Primal Round,366.99,365.16,,,
Primal Loin,495.33,447.10,,,
Primal Brisket,343.46,340.11,,,
Primal Short Plate,272.52,272.52,,,
Primal Flank,237.16,234.97,,,
Choice loads/lbs. ,320.36,12814445,,,
Select loads/lbs. ,69.86,2794346,,,
Trimming loads/lbs. ,43.35,1734109,,,
Coarse Grind loads/lbs. ,46.79,1871495,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,93,711335,1178.00,1400.00,1264.74
112A 3 Rib ribeye bnls light,40,219388,1400.67,1525.00,1472.20
112A 3 Rib ribeye bnlsheavy,118,309761,1387.00,1532.00,1437.09
113C 1 Chuck semi-bnls neck/off,9,37979,475.83,582.00,525.45
114 1 Chuck shoulder clod,17,73694,410.00,460.00,418.44
114A 3 Chuck shoulder clod trmd,101,874626,405.42,489.00,428.09
114D 3 Chuck Clod top blade,35,81385,477.00,688.00,511.84
114E 3 Chuck Clod Arm Roast,47,241130,535.00,625.00,564.15
114F 5 Chuck Clod tender,62,58602,1020.00,1130.00,1060.05
116A 3 Chuck roll lxl neck/off,130,566036,599.00,703.00,648.78
116B 1 Chuck chuck tender,86,268547,449.00,515.00,475.22
3 Chuck roll retail ready,38,212129,563.00,798.50,688.09
116G 4 Chuck flap,59,165528,794.00,868.50,834.33
120 1 Brisket deckle-off bnls,149,1122938,462.07,550.00,479.44
120A 3 Brisket point/off bnls,30,36382,816.00,883.00,854.05
123A 3 Short Plate short rib,83,194860,494.00,798.50,640.73
130 4 Chuck short rib,114,435336,475.00,637.83,517.76
160 1 Round bone-in,4,1207,410.00,460.00,444.68
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,136,610775,498.00,564.00,508.84
168 1 Round top inside round,25,274846,480.00,532.00,495.71
168 3 Round top inside round,121,769698,471.29,542.00,502.17
169 5 Round top inside denuded,63,172488,513.00,629.00,561.22
169A 5 Round top inside cap off,13,68633,649.35,733.87,654.81
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,15,15025,415.00,475.10,454.58
171B 3 Round outside round,105,596126,408.55,499.00,451.51
171C 3 Round eye of round,162,588127,490.00,560.75,515.18
174 3 Loin short loin 0x1,97,484899,728.04,950.10,784.88
175 3 Loin strip loin 1x1,11,30413,690.00,830.10,721.60
1 Loin Strip Loin Bnls. 1x1,8,5094,793.00,845.00,796.72
180 3 Loin strip bnls 0x1,182,679423,821.00,1000.00,862.49
184 1 Loin top butt bnls heavy,9,10351,599.00,664.50,637.22
184 3 Loin top butt boneless,80,273184,591.00,704.00,620.09
184B 3 Loin top butt CC,37,280526,845.62,931.50,870.49
185A 4 Loin bottom sirloin flap,72,421630,930.74,1151.20,963.32
185B 1 Loin ball-tip bnlsheavy,47,250831,468.24,614.00,491.52
185C 1 Loin sirloin tri-tip,46,68915,464.00,650.00,508.33
185D 4 Loin sirloin tri-tip pld,36,32303,723.00,864.25,787.73
189A 4 Loin tndrloin trmdheavy,166,365488,1750.00,2000.00,1864.71
191A 4 Loin butt tender trimmed,44,59196,1448.55,1751.00,1640.68
193 4 Flank flank steak,89,154380,933.89,1020.00,969.50
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,19,39223,952.00,1050.00,991.30
112A 3 Rib ribeye bnls light,8,6619,1103.00,1125.00,1111.33
112A 3 Rib ribeye bnlsheavy,55,149436,1080.00,1166.00,1099.87
113C 1 Chuck semi-bnls neck/off,11,48338,448.00,485.00,468.45
114 1 Chuck shoulder clod,10,53263,405.00,470.10,414.98
114A 3 Chuck shoulder clod trmd,27,109184,415.00,472.00,432.76
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,16,32369,1025.00,1067.25,1035.85
116A 3 Chuck roll lxl neck/off,52,126969,584.00,697.00,637.07
116B 1 Chuck chuck tender,22,61125,450.00,510.00,486.26
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,27,43107,625.00,779.00,732.88
120 1 Brisket deckle-off bnls,41,286876,460.00,503.50,476.72
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,34,56957,499.00,780.25,621.71
130 4 Chuck short rib,30,28276,497.00,603.00,561.00
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,29,62168,473.14,553.50,514.23
168 1 Round top inside round,8,44490,463.14,532.00,510.50
168 3 Round top inside round,35,97197,470.00,535.00,493.45
169 5 Round top inside denuded,3,20822,561.08,590.00,569.91
169A 5 Round top inside cap off,4,16967,545.00,685.00,550.47
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,8,5837,431.02,479.00,447.71
171B 3 Round outside round,52,172519,435.00,489.70,452.40
171C 3 Round eye of round,47,70437,470.00,530.00,516.59
174 3 Loin short loin 0x1,32,209980,597.00,775.00,635.41
175 3 Loin strip loin 1x1,6,32286,529.25,600.52,539.16
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,55,98361,650.00,751.55,695.34
184 1 Loin top butt bnls heavy,5,22801,510.00,530.00,511.77
184 3 Loin top butt boneless,28,80614,525.00,575.08,539.51
184B 3 Loin top butt CC,4,57573,525.00,715.00,701.49
185A 4 Loin bottom sirloin flap,20,25527,857.41,1107.25,970.82
185B 1 Loin ball-tip bnlsheavy,14,35551,480.00,565.00,508.57
185C 1 Loin sirloin tri-tip,16,90447,453.00,567.25,472.27
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,41,104948,1595.00,1950.00,1775.25
191A 4 Loin butt tender trimmed,20,25719,1411.00,1604.97,1492.65
193 4 Flank flank steak,18,23168,920.00,990.00,950.60
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,94,235245,743.00,852.00,791.46
121C 4 Plate Outside Skirt,81,121008,675.00,1066.50,793.35
121E 6 Plate Outside Skirt pld,24,20583,1210.00,1353.25,1274.81
Cap and Wedge Meat,122,643209,473.50,527.00,497.75
Pectoral Meat,126,422053,445.00,527.50,501.58
Ground Beef ,,,,,
Ground beef 73%,32,134558,355.15,423.50,381.40
Ground beef 75%,6,29063,378.50,420.00,409.40
Ground beef 81%,112,556653,384.30,454.25,412.42
Ground beef 85%,31,196078,419.50,476.00,438.11
Ground beef 90%,3,10913,455.95,511.75,508.50
Ground beef 93%,21,72807,494.00,561.00,539.16
Ground beef Chuck,31,255346,395.00,457.25,406.09
Ground beef Round,14,11904,433.17,475.00,447.35
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,17,186600,353.00,389.00,369.51
Blended Ground beef 75%,3,16500,373.00,385.00,384.35
Blended Ground beef 81%,17,209240,387.50,435.00,397.41
Blended Ground beef 85%,7,39700,421.00,460.45,434.60
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,9,102540,491.45,546.50,525.69
Blended Ground beef Chuck,6,42900,400.00,416.75,401.74
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,70,1734109,144.00,205.00,169.71
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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