USDA Weeky Cutouts comma delimite 08/08 15:31

LM_XB459,,8/8/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,373.67,349.55,,,
Change from prior week,9.99,7.13,,,
Primal Rib,553.37,484.61,,,
Primal Chuck,313.55,306.66,,,
Primal Round,326.84,324.97,,,
Primal Loin,479.55,416.92,,,
Primal Brisket,318.15,308.55,,,
Primal Short Plate,272.75,272.75,,,
Primal Flank,229.83,228.67,,,
Choice loads/lbs.                   ,262.47,10498793,,,
Select loads/lbs.                     ,88.51,3540268,,,
Trimming loads/lbs.                  ,61.31,2452591,,,
Coarse Grind loads/lbs.               ,56.22,2248753,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,87,365339,940.00,1225.00,1019.36
112A 3   Rib ribeye bnls light,34,122868,1142.00,1373.50,1241.75
112A 3   Rib ribeye bnlsheavy,102,238501,1080.00,1349.94,1231.80
113C 1   Chuck semi-bnls neck/off,10,39777,383.00,415.00,392.57
114  1   Chuck shoulder clod,15,64436,387.00,422.00,399.90
114A 3   Chuck shoulder clod trmd,97,584445,382.00,456.25,420.10
114D 3   Chuck Clod top blade,37,66162,384.00,650.86,477.06
114E 3   Chuck Clod Arm Roast,35,162414,506.00,595.00,559.58
114F 5   Chuck Clod tender,71,89940,910.00,1015.00,962.21
116A 3   Chuck roll lxl neck/off,154,700011,425.00,528.50,479.45
116B 1   Chuck chuck tender,108,294197,384.73,469.30,417.00
     3   Chuck roll retail ready,42,282494,467.00,605.00,527.96
116G 4   Chuck flap,57,116920,675.00,775.00,719.86
120  1   Brisket deckle-off bnls,145,697271,420.00,515.00,448.95
120A 3   Brisket point/off bnls,34,51839,678.00,935.00,787.84
123A 3   Short Plate short rib,93,279567,495.00,785.25,602.79
130  4   Chuck short rib,102,311304,533.00,595.00,560.49
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,158,594865,459.00,515.70,478.52
168  1   Round top inside round,18,58322,408.89,442.00,431.87
168  3   Round top inside round,102,518686,409.00,485.00,437.52
169  5   Round top inside denuded,59,176100,475.00,544.00,494.56
169A 5   Round top inside cap off,21,64124,545.00,661.00,590.53
     3   Round Top Inside side off,5,49071,460.20,565.00,518.67
170  1   Round bottom gooseneck,15,23659,375.00,416.00,390.25
171B 3   Round outside round,133,535460,374.00,455.00,401.43
171C 3   Round eye of round,152,558124,409.07,500.00,444.09
174  3   Loin short loin 0x1,102,362290,770.00,902.00,803.81
175  3   Loin strip loin 1x1,11,30201,675.00,790.00,708.55
     1   Loin Strip Loin Bnls. 1x1,8,4987,795.00,815.00,800.15
180  3   Loin strip bnls 0x1,169,594316,752.10,940.12,840.19
184  1   Loin top butt bnls heavy,4,3085,650.00,651.25,650.17
184  3   Loin top butt boneless,81,257911,566.00,700.25,640.64
184B 3   Loin top butt CC,34,228246,805.73,970.85,853.88
185A 4   Loin bottom sirloin flap,58,201935,935.00,1139.00,980.38
185B 1   Loin ball-tip bnlsheavy,46,267507,484.27,614.00,519.04
185C 1   Loin sirloin tri-tip,49,199861,490.00,615.00,516.31
185D 4   Loin sirloin tri-tip pld,42,91161,760.50,906.00,780.42
189A 4   Loin tndrloin trmdheavy,144,355475,1469.00,1686.50,1578.11
191A 4   Loin butt tender trimmed,44,81313,1313.50,1592.00,1441.20
193  4   Flank flank steak,97,166361,860.00,972.50,906.61
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,21,98661,815.00,934.00,897.10
112A 3   Rib ribeye bnls light,9,5425,995.00,1051.50,1026.49
112A 3   Rib ribeye bnlsheavy,52,107970,920.00,1041.50,975.96
113C 1   Chuck semi-bnls neck/off,8,16252,366.00,402.00,373.95
114  1   Chuck shoulder clod,22,87085,375.00,452.00,403.12
114A 3   Chuck shoulder clod trmd,23,119587,375.00,430.20,400.80
114D 3   Chuck Clod top blade,3,7412,340.00,402.00,369.48
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,5,10194,948.53,985.00,970.30
116A 3   Chuck roll lxl neck/off,48,134621,424.20,510.00,451.91
116B 1   Chuck chuck tender,28,40013,400.20,465.00,431.04
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,46,152578,600.00,750.00,637.43
120  1   Brisket deckle-off bnls,45,510508,413.00,483.00,431.95
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,27,60440,470.00,780.25,604.50
130  4   Chuck short rib,26,33019,487.00,599.70,560.15
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,27,38331,477.80,504.00,485.59
168  1   Round top inside round,9,142582,418.00,445.20,428.87
168  3   Round top inside round,46,222159,414.00,475.40,430.52
169  5   Round top inside denuded,0,0,.00,.00,.00
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,6,8698,385.00,410.00,392.75
171B 3   Round outside round,47,309025,374.00,447.00,388.91
171C 3   Round eye of round,42,128447,422.00,488.00,451.87
174  3   Loin short loin 0x1,29,64649,605.00,774.56,635.15
175  3   Loin strip loin 1x1,7,18259,529.12,596.71,563.16
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,59,278631,570.00,750.00,653.58
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,31,142395,466.10,545.00,505.93
184B 3   Loin top butt CC,,,,,
185A 4   Loin bottom sirloin flap,20,69204,865.00,1099.70,901.71
185B 1   Loin ball-tip bnlsheavy,13,38323,500.00,575.20,521.92
185C 1   Loin sirloin tri-tip,14,37290,494.00,585.00,531.88
185D 4   Loin sirloin tri-tip pld,5,5535,720.00,884.70,782.70
189A 4   Loin tndrloin trmdheavy,39,106180,1350.00,1485.00,1428.05
191A 4   Loin butt tender trimmed,10,7631,1227.00,1305.00,1274.91
193  4   Flank flank steak,22,26877,870.00,935.00,898.07
Choice and Select cuts,,,,,
121D 4   Plate Inside Skirt,105,419595,741.00,853.00,777.06
121C 4   Plate Outside Skirt,85,106975,540.00,1065.70,786.46
121E 6   Plate Outside Skirt pld,26,24936,1225.00,1353.25,1254.13
Cap and Wedge Meat,48,176392,446.00,495.00,466.88
Pectoral Meat,121,369277,375.00,492.00,423.89
Ground Beef                ,,,,,
Ground beef 73%,47,255997,295.00,364.25,320.62
Ground beef 75%,7,58199,356.00,368.50,358.78
Ground beef 81%,132,664706,325.00,396.50,354.12
Ground beef 85%,34,151774,387.00,438.26,416.38
Ground beef 90%,,,,,
Ground beef 93%,27,157442,459.00,516.00,489.62
Ground beef Chuck,35,312958,345.00,417.25,361.95
Ground beef Round,10,10478,408.00,450.00,421.70
Ground beef Sirloin,3,7167,506.00,528.00,517.19
Blended Ground Beef,,,,,
Blended Ground beef 73%,16,131068,270.00,340.50,318.08
Blended Ground beef 75%,3,20900,330.50,351.00,331.27
Blended Ground beef 81%,20,200754,313.00,357.50,329.98
Blended Ground beef 85%,9,37160,395.45,439.00,409.28
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,13,74340,476.00,496.01,485.63
Blended Ground beef Chuck,13,75300,311.00,371.01,338.90
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,100,2452591,161.00,225.00,185.29
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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