USDA Weeky Cutouts comma delimite 06/06 15:26
06/06/2025 | 3:26 pm CDT USDA Weeky Cutouts comma delimite 06/06 15:26
LM_XB459,,6/6/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,365.71,356.94,,,
Change from prior week,.78,3.73,,,
Primal Rib,530.02,542.55,,,
Primal Chuck,291.80,293.37,,,
Primal Round,294.98,296.02,,,
Primal Loin,528.42,479.82,,,
Primal Brisket,317.73,306.48,,,
Primal Short Plate,256.96,256.96,,,
Primal Flank,200.05,199.84,,,
Choice loads/lbs. ,355.36,14214589,,,
Select loads/lbs. ,61.60,2463868,,,
Trimming loads/lbs. ,70.96,2838491,,,
Coarse Grind loads/lbs. ,71.26,2850301,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,110,948397,949.44,1222.00,988.39
112A 3 Rib ribeye bnls light,31,128964,1149.80,1358.50,1190.93
112A 3 Rib ribeye bnlsheavy,123,528371,1135.00,1383.00,1180.33
113C 1 Chuck semi-bnls neck/off,18,75026,345.00,400.00,362.52
114 1 Chuck shoulder clod,22,70736,355.00,397.00,380.37
114A 3 Chuck shoulder clod trmd,121,958188,364.00,410.00,383.18
114D 3 Chuck Clod top blade,41,51305,467.00,581.00,519.62
114E 3 Chuck Clod Arm Roast,24,96961,450.00,525.00,475.29
114F 5 Chuck Clod tender,48,38993,775.00,876.00,819.11
116A 3 Chuck roll lxl neck/off,207,1614772,390.00,468.50,408.08
116B 1 Chuck chuck tender,96,233330,376.00,435.25,390.48
3 Chuck roll retail ready,32,137470,432.00,471.75,438.51
116G 4 Chuck flap,64,179607,655.00,745.25,702.04
120 1 Brisket deckle-off bnls,164,540724,415.00,492.00,454.19
120A 3 Brisket point/off bnls,24,14111,725.00,795.00,757.74
123A 3 Short Plate short rib,106,323729,540.00,793.00,618.62
130 4 Chuck short rib,93,576622,525.00,599.85,536.00
160 1 Round bone-in,5,2384,399.00,469.50,420.87
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,150,453476,380.00,442.70,407.86
168 1 Round top inside round,33,977966,356.56,390.00,361.78
168 3 Round top inside round,119,989754,362.60,420.00,380.05
169 5 Round top inside denuded,63,260375,405.00,481.00,430.57
169A 5 Round top inside cap off,19,82964,500.15,569.50,515.32
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,10,22691,314.00,374.25,340.20
171B 3 Round outside round,120,694476,360.00,410.00,371.54
171C 3 Round eye of round,180,508096,381.32,446.68,404.75
174 3 Loin short loin 0x1,84,370592,910.00,1050.00,976.35
175 3 Loin strip loin 1x1,15,368727,903.00,1020.00,926.57
1 Loin Strip Loin Bnls. 1x1,3,2574,1069.00,1090.00,1079.98
180 3 Loin strip bnls 0x1,142,502114,1100.00,1250.00,1171.21
184 1 Loin top butt bnls heavy,8,6354,665.10,701.25,681.43
184 3 Loin top butt boneless,85,302387,669.75,733.50,705.39
184B 3 Loin top butt CC,15,45282,875.00,1005.50,925.47
185A 4 Loin bottom sirloin flap,72,393561,965.00,1099.55,1008.88
185B 1 Loin ball-tip bnlsheavy,62,199072,500.00,580.00,543.39
185C 1 Loin sirloin tri-tip,47,54858,584.55,705.00,638.39
185D 4 Loin sirloin tri-tip pld,35,45434,860.00,940.00,880.56
189A 4 Loin tndrloin trmdheavy,148,447709,1380.00,1581.00,1438.01
191A 4 Loin butt tender trimmed,34,38220,1305.00,1557.25,1389.75
193 4 Flank flank steak,105,194770,781.42,881.42,820.93
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,17,12092,999.00,1164.10,1059.66
112A 3 Rib ribeye bnls light,10,14192,1205.23,1272.00,1225.90
112A 3 Rib ribeye bnlsheavy,49,53251,1100.00,1263.00,1186.40
113C 1 Chuck semi-bnls neck/off,5,5729,381.00,391.62,382.25
114 1 Chuck shoulder clod,19,63284,363.94,390.00,374.34
114A 3 Chuck shoulder clod trmd,32,59241,355.00,405.00,386.88
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,17,20482,740.00,844.50,800.16
116A 3 Chuck roll lxl neck/off,61,228188,394.55,470.00,413.77
116B 1 Chuck chuck tender,24,73919,365.00,412.00,373.25
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,22,44918,613.93,710.00,631.22
120 1 Brisket deckle-off bnls,24,204891,415.00,476.05,436.04
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,31,76400,512.00,773.00,610.90
130 4 Chuck short rib,29,32339,500.00,560.25,531.13
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,30,86092,386.00,435.50,398.03
168 1 Round top inside round,5,29208,378.75,387.00,379.31
168 3 Round top inside round,30,113711,365.08,400.00,381.37
169 5 Round top inside denuded,4,7627,410.00,468.00,448.07
169A 5 Round top inside cap off,4,20974,440.00,534.00,452.81
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,10,8713,360.00,377.00,362.77
171B 3 Round outside round,40,140704,355.00,387.00,369.91
171C 3 Round eye of round,39,71145,384.01,439.00,408.09
174 3 Loin short loin 0x1,28,36614,818.00,899.49,856.27
175 3 Loin strip loin 1x1,7,9635,740.00,800.00,760.43
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,47,68415,835.00,955.00,879.62
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,31,69056,660.00,720.00,693.64
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,30,95620,825.00,1045.00,938.51
185B 1 Loin ball-tip bnlsheavy,19,56754,500.00,560.00,516.18
185C 1 Loin sirloin tri-tip,15,23791,470.02,602.00,561.03
185D 4 Loin sirloin tri-tip pld,6,2526,750.00,836.00,807.92
189A 4 Loin tndrloin trmdheavy,35,58511,1318.00,1525.70,1365.43
191A 4 Loin butt tender trimmed,15,5100,1213.00,1269.25,1228.08
193 4 Flank flank steak,21,26455,740.00,840.00,820.98
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,105,348989,670.00,825.00,775.40
121C 4 Plate Outside Skirt,73,128711,751.20,1136.50,897.07
121E 6 Plate Outside Skirt pld,23,38396,1362.00,1798.00,1425.15
Cap and Wedge Meat,80,433990,389.00,476.05,413.35
Pectoral Meat,81,352016,389.00,477.00,411.76
Ground Beef ,,,,,
Ground beef 73%,55,236522,325.00,360.00,336.90
Ground beef 75%,9,22692,336.00,393.04,349.23
Ground beef 81%,156,1023027,323.00,393.00,357.85
Ground beef 85%,45,608627,392.00,420.00,399.33
Ground beef 90%,,,,,
Ground beef 93%,23,64145,452.05,473.00,459.30
Ground beef Chuck,18,142324,357.00,390.00,365.10
Ground beef Round,8,5154,408.00,415.00,410.80
Ground beef Sirloin,7,9272,420.00,520.00,501.09
Blended Ground Beef,,,,,
Blended Ground beef 73%,11,106560,335.00,352.50,341.77
Blended Ground beef 75%,4,50400,340.00,347.00,340.73
Blended Ground beef 81%,24,431460,346.00,384.00,360.63
Blended Ground beef 85%,8,35860,393.00,411.50,402.25
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,13,65660,446.00,487.01,456.44
Blended Ground beef Chuck,7,35380,361.50,372.10,362.83
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,129,2838491,113.00,152.00,133.52
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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