USDA Weeky Cutouts comma delimite 01/16 15:21

LM_XB459,,1/16/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,359.35,358.55,,,
Change from prior week,5.02,7.34,,,
Primal Rib,470.45,477.48,,,
Primal Chuck,344.56,345.25,,,
Primal Round,319.42,319.16,,,
Primal Loin,441.00,432.27,,,
Primal Brisket,313.44,315.87,,,
Primal Short Plate,244.71,244.71,,,
Primal Flank,170.83,170.51,,,
Choice loads/lbs.                   ,412.09,16483562,,,
Select loads/lbs.                     ,48.19,1927500,,,
Trimming loads/lbs.                  ,96.67,3866732,,,
Coarse Grind loads/lbs.               ,58.23,2329201,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,125,2207132,848.84,1085.00,873.83
112A 3   Rib ribeye bnls light,23,77272,1049.36,1198.50,1118.30
112A 3   Rib ribeye bnlsheavy,109,202361,980.00,1156.75,1055.95
113C 1   Chuck semi-bnls neck/off,10,25310,409.79,510.00,424.73
114  1   Chuck shoulder clod,17,118850,389.25,409.00,397.24
114A 3   Chuck shoulder clod trmd,143,1166697,380.00,440.00,401.73
114D 3   Chuck Clod top blade,50,163918,440.00,602.86,487.52
114E 3   Chuck Clod Arm Roast,41,330938,525.54,602.94,542.47
114F 5   Chuck Clod tender,45,50275,625.00,800.00,706.33
116A 3   Chuck roll lxl neck/off,124,605387,600.00,737.00,649.61
116B 1   Chuck chuck tender,117,558544,370.00,457.00,410.44
     3   Chuck roll retail ready,29,265270,648.00,798.00,725.56
116G 4   Chuck flap,43,121775,907.00,1115.75,976.62
120  1   Brisket deckle-off bnls,173,1931972,420.00,490.25,436.72
120A 3   Brisket point/off bnls,21,41298,722.00,770.00,762.46
123A 3   Short Plate short rib,101,243379,530.00,665.00,583.96
130  4   Chuck short rib,118,314227,475.00,649.85,538.76
160  1   Round bone-in,3,3882,435.25,509.25,492.44
161  1   Round boneless,,,,,
167A 4   Round knuckle peeled,129,585970,404.00,478.50,428.96
168  1   Round top inside round,17,73817,404.58,445.00,412.69
168  3   Round top inside round,139,870989,405.00,454.00,418.42
169  5   Round top inside denuded,51,119034,460.00,523.00,477.36
169A 5   Round top inside cap off,24,208322,504.00,590.00,559.71
     3   Round Top Inside side off,,,,,
170  1   Round bottom gooseneck,14,35467,364.00,432.76,396.35
171B 3   Round outside round,96,416274,405.00,452.30,426.67
171C 3   Round eye of round,198,692860,409.00,470.00,426.10
174  3   Loin short loin 0x1,79,281509,742.80,856.86,778.29
175  3   Loin strip loin 1x1,13,75024,691.85,803.50,704.23
     1   Loin Strip Loin Bnls. 1x1,6,4272,825.00,840.00,836.06
180  3   Loin strip bnls 0x1,179,907496,811.25,1020.00,885.72
184  1   Loin top butt bnls heavy,6,5412,530.00,538.00,534.47
184  3   Loin top butt boneless,76,271677,500.00,571.25,528.09
184B 3   Loin top butt CC,44,298150,675.00,771.75,715.45
185A 4   Loin bottom sirloin flap,82,363980,760.00,875.00,806.00
185B 1   Loin ball-tip bnlsheavy,66,275682,390.00,477.94,426.27
185C 1   Loin sirloin tri-tip,55,190160,490.00,548.50,506.33
185D 4   Loin sirloin tri-tip pld,49,82633,693.50,805.00,711.97
189A 4   Loin tndrloin trmdheavy,149,589546,1355.00,1702.50,1441.09
191A 4   Loin butt tender trimmed,36,49953,1400.00,1695.00,1497.19
193  4   Flank flank steak,131,396606,589.00,682.00,620.79
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,8,3439,901.00,1000.00,933.01
112A 3   Rib ribeye bnls light,18,91502,950.00,1187.00,1000.98
112A 3   Rib ribeye bnlsheavy,52,156033,906.25,1125.00,967.41
113C 1   Chuck semi-bnls neck/off,5,8457,411.00,463.69,440.66
114  1   Chuck shoulder clod,13,24551,381.00,422.00,400.27
114A 3   Chuck shoulder clod trmd,8,19061,403.30,430.00,414.74
114D 3   Chuck Clod top blade,5,21638,335.00,446.00,429.42
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,9,6024,692.30,800.00,773.34
116A 3   Chuck roll lxl neck/off,27,80848,597.00,710.00,653.18
116B 1   Chuck chuck tender,16,141595,390.00,450.00,400.04
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,29,92971,861.00,1088.00,933.42
120  1   Brisket deckle-off bnls,21,113778,425.00,480.00,437.25
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,18,31633,475.00,652.50,556.69
130  4   Chuck short rib,19,23765,454.00,543.25,516.33
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,17,54487,375.00,450.00,412.83
168  1   Round top inside round,,,,,
168  3   Round top inside round,19,31040,410.88,449.00,424.29
169  5   Round top inside denuded,3,2894,486.42,515.00,500.05
169A 5   Round top inside cap off,3,28761,385.00,493.00,441.19
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,4,5641,400.00,434.00,409.60
171B 3   Round outside round,29,37653,410.00,435.00,423.56
171C 3   Round eye of round,24,61510,415.00,455.00,428.46
174  3   Loin short loin 0x1,25,52144,724.85,824.70,764.93
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,36,50748,775.00,875.00,812.63
184  1   Loin top butt bnls heavy,6,5701,507.99,556.00,544.54
184  3   Loin top butt boneless,33,71758,495.00,575.00,520.11
184B 3   Loin top butt CC,,,,,
185A 4   Loin bottom sirloin flap,20,41370,750.93,815.00,793.30
185B 1   Loin ball-tip bnlsheavy,21,52607,390.00,475.00,423.32
185C 1   Loin sirloin tri-tip,14,15926,475.00,562.00,506.62
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmdheavy,32,70339,1375.00,1685.70,1413.63
191A 4   Loin butt tender trimmed,16,10144,1400.00,1684.25,1438.41
193  4   Flank flank steak,13,55229,575.00,650.00,606.63
Choice and Select cuts,,,,,
121D 4   Plate Inside Skirt,107,398560,614.00,710.10,640.82
121C 4   Plate Outside Skirt,70,119834,650.00,1010.70,876.22
121E 6   Plate Outside Skirt pld,26,27084,1095.00,1425.00,1254.77
Cap and Wedge Meat,85,551301,405.50,485.00,431.67
Pectoral Meat,96,566652,400.00,485.00,454.38
Ground Beef                ,,,,,
Ground beef 73%,57,285433,311.15,370.00,344.94
Ground beef 75%,10,97840,311.00,388.50,353.85
Ground beef 81%,134,763820,340.00,419.25,380.43
Ground beef 85%,34,261700,408.00,466.75,421.23
Ground beef 90%,8,15061,481.00,521.25,493.11
Ground beef 93%,26,89830,476.00,539.50,512.06
Ground beef Chuck,26,172153,374.00,427.00,394.14
Ground beef Round,7,45274,433.25,445.00,433.65
Ground beef Sirloin,5,6195,471.50,543.00,534.86
Blended Ground Beef,,,,,
Blended Ground beef 73%,11,111420,317.00,363.00,339.25
Blended Ground beef 75%,3,18000,347.50,353.00,349.33
Blended Ground beef 81%,14,125060,369.00,389.00,375.92
Blended Ground beef 85%,7,21660,425.00,464.00,430.85
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,19,182523,310.00,546.50,528.04
Blended Ground beef Chuck,7,87760,375.00,405.00,390.32
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,129,3866732,122.00,181.54,143.70
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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