USDA Weeky Cutouts comma delimite 01/09 15:26
01/09/2026 | 3:26 pm CST USDA Weeky Cutouts comma delimite 01/09 15:26
LM_XB459,,1/9/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,354.33,351.22,,,
Change from prior week,5.59,6.70,,,
Primal Rib,472.23,484.77,,,
Primal Chuck,336.16,329.25,,,
Primal Round,316.66,313.24,,,
Primal Loin,432.02,424.57,,,
Primal Brisket,317.50,313.80,,,
Primal Short Plate,240.04,240.04,,,
Primal Flank,168.41,169.47,,,
Choice loads/lbs. ,506.68,20267206,,,
Select loads/lbs. ,71.72,2868704,,,
Trimming loads/lbs. ,36.35,1454124,,,
Coarse Grind loads/lbs. ,92.38,3695289,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,105,1425128,865.00,1088.00,881.98
112A 3 Rib ribeye bnls light,29,82493,1040.00,1235.70,1091.38
112A 3 Rib ribeye bnlsheavy,151,1627483,960.00,1234.00,977.38
113C 1 Chuck semi-bnls neck/off,15,85154,384.10,510.00,458.42
114 1 Chuck shoulder clod,15,27931,382.00,403.00,394.44
114A 3 Chuck shoulder clod trmd,91,393753,380.00,425.00,396.26
114D 3 Chuck Clod top blade,46,203926,405.00,602.86,454.92
114E 3 Chuck Clod Arm Roast,41,314399,516.00,568.22,548.36
114F 5 Chuck Clod tender,56,107209,625.00,831.00,698.69
116A 3 Chuck roll lxl neck/off,136,795105,485.85,695.00,615.01
116B 1 Chuck chuck tender,95,412856,397.00,455.00,424.31
3 Chuck roll retail ready,34,266642,599.00,760.00,672.56
116G 4 Chuck flap,43,133116,925.00,1140.25,1026.66
120 1 Brisket deckle-off bnls,203,1939639,426.00,495.00,448.18
120A 3 Brisket point/off bnls,28,39452,732.83,774.62,754.03
123A 3 Short Plate short rib,110,439027,520.00,677.50,566.20
130 4 Chuck short rib,98,290617,475.13,649.85,506.89
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,144,597005,392.80,474.00,425.24
168 1 Round top inside round,12,23928,405.00,444.10,432.03
168 3 Round top inside round,156,1293311,375.00,455.00,412.55
169 5 Round top inside denuded,58,266895,439.00,497.00,469.52
169A 5 Round top inside cap off,21,206374,511.00,585.00,550.38
3 Round Top Inside side off,5,90413,438.00,485.00,461.95
170 1 Round bottom gooseneck,26,204642,339.00,421.76,369.39
171B 3 Round outside round,118,825331,390.00,450.00,416.33
171C 3 Round eye of round,170,572505,403.87,477.36,427.30
174 3 Loin short loin 0x1,102,652744,750.00,874.00,772.15
175 3 Loin strip loin 1x1,28,460766,685.00,775.00,695.92
1 Loin Strip Loin Bnls. 1x1,4,3262,819.00,840.00,829.76
180 3 Loin strip bnls 0x1,217,1512288,797.00,962.20,854.73
184 1 Loin top butt bnls heavy,8,7944,515.00,535.00,517.80
184 3 Loin top butt boneless,87,607770,481.00,565.00,515.56
184B 3 Loin top butt CC,30,106015,677.35,742.10,698.82
185A 4 Loin bottom sirloin flap,84,568867,740.00,840.00,783.45
185B 1 Loin ball-tip bnlsheavy,51,266952,378.00,478.73,409.97
185C 1 Loin sirloin tri-tip,47,86856,485.70,533.50,494.84
185D 4 Loin sirloin tri-tip pld,48,68445,682.13,770.00,722.26
189A 4 Loin tndrloin trmdheavy,173,1455145,1343.73,1770.70,1394.08
191A 4 Loin butt tender trimmed,40,90894,1424.00,1864.00,1521.36
193 4 Flank flank steak,105,281240,595.00,655.00,608.37
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,8,9137,895.00,1050.00,910.98
112A 3 Rib ribeye bnls light,12,31374,990.00,1212.00,1038.51
112A 3 Rib ribeye bnlsheavy,52,133074,944.80,1158.93,985.26
113C 1 Chuck semi-bnls neck/off,3,6831,404.00,415.00,407.67
114 1 Chuck shoulder clod,11,32820,352.00,392.00,367.24
114A 3 Chuck shoulder clod trmd,15,30440,386.25,410.48,399.68
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,15,104547,665.00,800.00,684.16
116A 3 Chuck roll lxl neck/off,22,58575,541.00,630.00,594.08
116B 1 Chuck chuck tender,8,10737,418.00,430.00,422.49
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,31,66044,861.00,1096.25,1002.22
120 1 Brisket deckle-off bnls,43,607242,429.00,477.00,442.14
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,29,84396,450.00,660.25,529.14
130 4 Chuck short rib,22,36404,455.00,523.25,495.70
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,16,30700,376.00,458.50,412.44
168 1 Round top inside round,5,7868,405.00,422.00,417.40
168 3 Round top inside round,40,195702,389.00,445.00,405.39
169 5 Round top inside denuded,6,3978,490.42,511.00,502.66
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,1807,390.00,424.00,402.91
171B 3 Round outside round,28,37132,395.00,435.00,411.50
171C 3 Round eye of round,17,31863,415.00,440.00,429.44
174 3 Loin short loin 0x1,24,28539,724.24,873.00,757.05
175 3 Loin strip loin 1x1,3,71704,646.00,671.00,670.11
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,36,121058,760.00,866.06,805.44
184 1 Loin top butt bnls heavy,9,91648,490.00,547.00,492.44
184 3 Loin top butt boneless,28,39832,507.25,565.00,523.55
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,19,25209,717.20,810.20,776.34
185B 1 Loin ball-tip bnlsheavy,22,104702,390.00,429.00,411.84
185C 1 Loin sirloin tri-tip,15,25791,438.51,494.70,474.97
185D 4 Loin sirloin tri-tip pld,3,1823,690.00,749.70,694.95
189A 4 Loin tndrloin trmdheavy,43,200068,1375.00,1805.70,1402.52
191A 4 Loin butt tender trimmed,7,8961,1400.00,1709.25,1434.10
193 4 Flank flank steak,12,31328,592.00,640.00,618.14
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,113,393180,556.00,699.00,635.72
121C 4 Plate Outside Skirt,87,237914,648.00,1010.70,824.51
121E 6 Plate Outside Skirt pld,31,27281,1095.00,1375.00,1266.13
Cap and Wedge Meat,121,849948,391.41,469.85,417.87
Pectoral Meat,96,514138,375.00,494.00,449.08
Ground Beef ,,,,,
Ground beef 73%,51,232677,299.00,360.00,330.04
Ground beef 75%,10,68124,311.00,369.70,345.01
Ground beef 81%,172,1880273,340.00,395.00,367.49
Ground beef 85%,38,261243,399.00,470.00,411.86
Ground beef 90%,6,15641,481.00,516.25,492.55
Ground beef 93%,30,210449,485.00,535.00,517.91
Ground beef Chuck,23,159429,369.00,402.00,382.73
Ground beef Round,7,5303,423.00,438.00,431.24
Ground beef Sirloin,3,4070,514.00,543.00,539.99
Blended Ground Beef,,,,,
Blended Ground beef 73%,18,310420,302.50,347.50,323.14
Blended Ground beef 75%,3,36200,312.50,340.00,320.02
Blended Ground beef 81%,26,305140,350.00,392.50,358.44
Blended Ground beef 85%,13,86200,420.00,459.50,427.41
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,8,60780,503.00,526.50,516.27
Blended Ground beef Chuck,8,58740,342.00,395.00,346.57
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,63,1454124,120.00,159.00,139.60
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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