USDA Weekly Boxed Beef Cut 12/01 09:40
12/01/2025 | 9:40 am CST USDA Weekly Boxed Beef Cut 12/01 09:40
LM_XB462
Des Moines, IA Mon, Dec 01, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 61.04
Pounds: 2,441,525
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 3 7,021 858.00 960.00
945.54
112A Rib, ribeye, bnls, light 6 14,870 995.00 1,025.00
1,020.93
112A Rib, ribeye, bnls, heavy 92 96,990 842.00 1,277.50
1,005.06
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 15 40,465 341.00 361.00
353.49
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 11 4,125 767.00 944.00
889.51
116A Chuck, roll, lxl, neck/off 98 310,495 373.00 468.00
413.05
116B Chuck, chuck tender 23 26,143 405.00 457.00
428.59
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 73 151,046 400.00 460.00
429.10
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 20 47,173 385.00 648.00
456.74
130 4Chuck, short rib 20 45,853 343.00 524.14
404.84
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 31 54,597 422.00 500.76
447.86
168 1Round, top inside round 15 68,562 349.80 365.76
356.23
168 3Round, top inside round 68 296,752 342.00 385.00
353.59
169 5Round, top inside, denuded .00 .00
.00
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 25 181,036 350.00 381.00
353.26
171B Round, outside round 42 271,308 325.00 375.00
345.93
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1
180 3Loin, strip, bnls, 0x1 112 191,013 699.00 855.00
731.49
184 1Loin, top butt, bnls, heavy 15 25,338 468.00 512.59
498.34
184 3Loin, top butt, boneless 50 105,174 468.00 534.14
492.39
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 18 34,901 595.00 741.00
644.82
185B Loin, ball-tip, bnls, heavy 13 12,034 373.00 440.00
386.26
185C Loin, sirloin, tri-tip 26 33,276 387.56 445.70
408.11
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 73 60,998 1,550.00 2,097.00
1,614.84
191A Loin, butt tender, trimmed
193 4Flank, flank steak 6 7,242 667.00 687.00
682.34
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[0600059D]