USDA Weekly Boxed Beef Cut 11/24 10:25
11/24/2025 | 10:25 am CST USDA Weekly Boxed Beef Cut 11/24 10:25
LM_XB462
Des Moines, IA Mon, Nov 24, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 65.76
Pounds: 2,630,214
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 4 5,003 858.00 965.00
954.58
112A Rib, ribeye, bnls, light 18 42,151 965.00 1,025.00
1,016.11
112A Rib, ribeye, bnls, heavy 92 113,833 890.00 1,280.70
988.86
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 16 57,094 342.44 371.00
357.33
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 14 12,000 620.00 944.00
773.11
116A Chuck, roll, lxl, neck/off 114 510,193 373.00 468.00
404.74
116B Chuck, chuck tender 31 59,290 399.00 457.00
426.11
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 66 89,961 415.00 460.00
439.31
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 28 82,618 385.00 648.00
467.27
130 4Chuck, short rib 16 22,887 390.00 651.47
442.16
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 47 109,175 400.00 506.00
441.10
168 1Round, top inside round 18 64,610 360.00 375.00
367.83
168 3Round, top inside round 68 378,373 342.00 400.00
359.07
169 5Round, top inside, denuded .00 .00
.00
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 17 185,178 340.00 400.00
351.01
171B Round, outside round 34 184,703 340.46 388.00
355.27
171C Round, eye of round
174 3Loin, short loin, 0x1 .00 .00
.00
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1
180 3Loin, strip, bnls, 0x1 107 136,926 675.00 845.00
731.64
184 1Loin, top butt, bnls, heavy 26 70,865 458.88 510.00
489.40
184 3Loin, top butt, boneless 57 114,583 463.00 535.65
497.58
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 21 31,575 575.00 730.00
633.69
185B Loin, ball-tip, bnls, heavy 19 28,291 365.00 434.00
390.19
185C Loin, sirloin, tri-tip 28 56,233 350.00 445.70
385.41
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 68 49,206 1,500.00 2,054.10
1,585.81
191A Loin, butt tender, trimmed
193 4Flank, flank steak 12 11,439 592.00 765.00
669.94
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[0600059D]