USDA Weekly Boxed Beef Cut 11/17 09:11
11/17/2025 | 9:11 am CST USDA Weekly Boxed Beef Cut 11/17 09:11
LM_XB462
Des Moines, IA Mon, Nov 17, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 68.15
Pounds: 2,726,187
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 4 2,695 848.00 949.85
857.45
112A Rib, ribeye, bnls, light 14 25,481 965.00 1,025.00
1,019.07
112A Rib, ribeye, bnls, heavy 95 176,578 867.00 1,277.50
976.53
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 16 75,022 348.00 379.00
362.14
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 17 7,541 865.00 1,019.00
923.27
116A Chuck, roll, lxl, neck/off 116 339,743 385.00 490.25
421.14
116B Chuck, chuck tender 21 28,427 410.00 501.00
444.34
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 69 119,398 347.00 460.00
426.57
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 30 66,249 350.00 658.25
493.49
130 4Chuck, short rib 14 25,163 350.00 649.85
468.91
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 53 136,380 420.00 504.00
454.21
168 1Round, top inside round 17 72,289 360.00 395.00
367.52
168 3Round, top inside round 63 487,306 352.00 425.00
363.33
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 27 206,764 339.00 399.00
350.16
171B Round, outside round 25 119,318 352.00 401.00
369.16
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 6 11,457 655.00 680.00
677.08
180 3Loin, strip, bnls, 0x1 115 170,572 665.67 840.00
722.90
184 1Loin, top butt, bnls, heavy 17 61,764 449.00 510.00
475.66
184 3Loin, top butt, boneless 47 81,013 476.62 525.75
494.49
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 18 25,307 600.00 786.00
660.28
185B Loin, ball-tip, bnls, heavy 12 6,450 394.63 430.00
418.43
185C Loin, sirloin, tri-tip 28 59,335 358.95 445.70
389.06
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 65 58,799 1,543.00 2,119.00
1,607.55
191A Loin, butt tender, trimmed
193 4Flank, flank steak 10 20,038 620.00 765.00
660.75
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[0600059D]