USDA Weekly Boxed Beef Cut 11/03 09:10
11/03/2025 | 9:10 am CST USDA Weekly Boxed Beef Cut 11/03 09:10
LM_XB462
Des Moines, IA Mon, Nov 03, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 57.76
Pounds: 2,310,575
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 14 45,182 970.00 1,000.00
986.09
112A Rib, ribeye, bnls, heavy 93 118,560 860.00 1,295.70
975.09
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 19 53,071 364.92 394.00
384.90
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade .00 .00
.00
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 12 4,462 835.00 1,025.00
980.18
116A Chuck, roll, lxl, neck/off 95 353,798 399.71 505.00
433.58
116B Chuck, chuck tender 30 42,523 420.00 484.25
447.74
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 59 219,542 395.00 457.22
407.43
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 31 78,810 395.00 670.00
502.21
130 4Chuck, short rib 13 27,610 350.00 545.00
425.45
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 43 60,216 448.00 532.50
481.60
168 1Round, top inside round 11 41,830 373.51 430.00
391.99
168 3Round, top inside round 72 189,421 386.00 463.00
406.48
169 5Round, top inside, denuded .00 .00
.00
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 26 151,495 350.00 415.00
366.10
171B Round, outside round 27 97,000 382.00 420.25
397.12
171C Round, eye of round
174 3Loin, short loin, 0x1 .00 .00
.00
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 6 7,508 627.15 670.00
657.57
180 3Loin, strip, bnls, 0x1 92 177,113 625.00 845.70
707.24
184 1Loin, top butt, bnls, heavy 13 37,725 455.00 510.00
483.82
184 3Loin, top butt, boneless 58 106,047 451.00 525.75
479.19
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 23 38,790 590.00 833.00
640.64
185B Loin, ball-tip, bnls, heavy 18 19,424 394.50 450.00
414.17
185C Loin, sirloin, tri-tip 30 60,584 349.00 450.70
380.09
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 82 104,887 1,400.00 2,128.00
1,546.46
191A Loin, butt tender, trimmed
193 4Flank, flank steak 14 18,711 700.00 850.00
727.64
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[0600059D]