USDA Weekly Boxed Beef Cut 10/27 09:20
10/27/2025 | 9:20 am CDT USDA Weekly Boxed Beef Cut 10/27 09:20
LM_XB462
Des Moines, IA Mon, Oct 27, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 64.31
Pounds: 2,572,267
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 15 42,877 925.00 1,000.00
984.84
112A Rib, ribeye, bnls, heavy 97 85,385 790.00 1,260.70
989.70
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 20 97,542 356.00 390.00
371.73
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 20 12,167 975.00 1,104.97
1,023.99
116A Chuck, roll, lxl, neck/off 122 530,164 361.00 530.00
432.84
116B Chuck, chuck tender 40 51,885 420.00 477.00
440.06
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 58 93,353 380.00 440.00
420.51
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 31 95,010 385.00 670.00
492.19
130 4Chuck, short rib 17 24,395 450.00 649.85
490.08
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 48 114,395 440.00 515.00
469.87
168 1Round, top inside round 8 39,111 382.00 412.00
390.36
168 3Round, top inside round 62 244,814 379.00 453.00
398.72
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 22 236,022 360.00 395.00
364.44
171B Round, outside round 36 129,236 379.55 430.00
395.93
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 7 9,227 635.00 665.00
662.20
180 3Loin, strip, bnls, 0x1 110 168,647 580.00 825.00
698.05
184 1Loin, top butt, bnls, heavy 22 61,230 428.00 510.00
471.16
184 3Loin, top butt, boneless 59 85,823 443.92 519.00
474.21
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 21 36,654 575.00 746.86
617.26
185B Loin, ball-tip, bnls, heavy 21 27,393 344.00 450.00
415.66
185C Loin, sirloin, tri-tip 24 21,001 350.00 445.70
401.61
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 80 72,984 1,360.00 2,094.00
1,490.06
191A Loin, butt tender, trimmed
193 4Flank, flank steak 14 18,532 695.00 811.00
735.32
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[0600059D]